2 Ingredient Dough Pizza Poppers

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2-Ingredient Dough Pizza Poppers are a quick, easy, and delicious snack that delivers all the flavors of a classic pizza in a fun, bite-sized form. Made with a simple, protein-packed dough and stuffed with gooey melted cheese and savory turkey pepperoni, these poppers are perfect for a snack, appetizer, or even a light meal.

I first made these when I was craving pizza but wanted something quicker and easier to prepare. The two-ingredient dough came together in minutes, and stuffing it with my favorite pizza toppings made each bite absolutely irresistible. The best part? They baked up golden and fluffy, with melty cheese stretching out of every bite!

What’s great about 2-Ingredient Dough Pizza Poppers is how versatile they are. You can fill them with your favorite toppings, brush them with garlic butter for extra flavor, or serve them with marinara or ranch for dipping. Whether you’re making them for a party, a movie night, or just a quick craving fix, these poppers are a must-try!

Perfect for:

  • Casual gatherings
  • Movie nights
  • Game days
  • Quick snacks
  • Pizza lovers

Why You’ll Love This Recipe

Here are 10 reasons why these 2 Ingredient Dough Pizza Poppers will become your go-to snack:

  • Quick and Easy: With only two ingredients, these poppers are a breeze to make.
  • Delicious Pizza Flavor: The dough paired with pizza fillings gives you all the familiar flavors of a pizza in one bite.
  • Customizable Fillings: Choose your favorite pizza toppings to stuff inside these dough poppers.
  • Crispy on the Outside: The dough becomes golden and crispy on the outside while staying soft and cheesy on the inside.
  • Fun to Eat: Perfectly sized for snacking, these bite-sized poppers are fun to pop in your mouth.
  • No Need for a Pizza Stone: These poppers bake right on a baking sheet, no special equipment needed.
  • Great for Sharing: Ideal for a crowd or family snack, everyone will love these little bites.
  • Kid-Friendly: These poppers are perfect for kids and easy to make together as a fun cooking activity.
  • Versatile Recipe: You can change up the fillings to create different variations, from turkey pepperoni to veggie-packed poppers.
  • Make-Ahead Option: Prepare these in advance and pop them in the oven when you’re ready to serve.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 12 poppers
  • Calories per serving: Approximately 150-200 calories (varies with toppings)
  • Key Nutrients: Protein: 8g, Carbs: 22g, Fat: 7g

Ingredients

For the Dough:

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

For the Pizza Filling:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices (or preferred pizza toppings)

Optional Toppings:

  • Marinara sauce (for dipping)
  • Oregano or Italian seasoning

Ingredient Highlights

  • Self-Rising Flour: Gives the dough its texture and allows it to rise while baking.
  • Greek Yogurt: Adds moisture and helps bind the dough together.
  • Mozzarella Cheese: Provides that classic, melty pizza flavor.
  • Turkey Pepperoni: A traditional pizza topping that adds savory flavor, but you can use any toppings you like.

Step-by-Step Instructions

Make the Dough:

  1. Mix Dough Ingredients: In a bowl, combine self-rising flour and Greek yogurt. Stir until it forms a dough.
  2. Knead Dough: Turn the dough out onto a floured surface and knead for 3-4 minutes until smooth.

Form the Poppers:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Shape Dough: Roll the dough into small balls (about 1.5 inches in diameter). Flatten each ball into a small disc.
  3. Add Filling: Place a small amount of mozzarella cheese and a few slices of turkey pepperoni (or chosen filling) in the center of each dough disc.
  4. Seal the Poppers: Fold the dough over the filling and pinch the edges to seal, creating a pocket around the filling.

Bake the Poppers:

  1. Bake: Place the filled poppers onto the prepared baking sheet and bake for 18-20 minutes or until golden brown and cooked through.

Serve:

  1. Serve with Marinara: Optionally, serve with marinara sauce for dipping and a sprinkle of Italian seasoning on top.

How to Serve

Here are 10 serving suggestions for 2 Ingredient Dough Pizza Poppers:

  • With Marinara Sauce: Serve these poppers with a side of marinara sauce for dipping.
  • As an Appetizer: Perfect for starting off a meal or party.
  • For Movie Nights: Serve these alongside your favorite movie for a cozy snack.
  • On Game Day: These poppers are an easy, crowd-pleasing snack for sports events.
  • With Garlic Butter: For extra indulgence, serve with melted garlic butter.
  • As a Party Snack: A hit at birthday parties or casual get-togethers.
  • With a Side Salad: Pair with a simple salad for a light meal.
  • On a Charcuterie Board: Add to a savory snack board with other finger foods.
  • With Different Fillings: Try using different cheeses, veggies, or meats as fillings.
  • As a Snack on the Go: These are easy to pack for lunches or to take along on the go.

Additional Tips

  • Season the Dough: Add garlic powder, Italian seasoning, or Parmesan cheese to the dough for extra flavor before rolling it out.
  • Use Non-Stick Spray: Lightly coat your popper tray or baking sheet with non-stick spray to prevent the dough from sticking.
  • Preheat Your Oven: Make sure your oven is fully preheated to ensure an even bake and crispy crust.
  • Add a Mozzarella Center: For an extra cheesy bite, place a small piece of mozzarella in the center of each popper.
  • Experiment with Toppings: Try adding mini turkey pepperoni, cooked turkey sausage, or veggies inside the dough for added flavor.
  • Brush with Olive Oil: After baking, brush the poppers with olive oil and sprinkle with a pinch of sea salt for a golden, crispy finish.
  • Serve with Dipping Sauces: Marinara sauce, ranch dressing, or garlic butter make great dips to complement the pizza poppers.
  • Use a Rolling Pin: Roll the dough out thin for a crispier texture, making sure the dough is evenly spread.
  • Make a Double Batch: These poppers are great for parties or meal prepping, so doubling the recipe is always a good idea.
  • Experiment with Cheese Varieties: Try mixing different cheeses like cheddar, provolone, or gouda for a unique twist on the classic flavor.

Recipe Variations

  • Veggie Poppers: Replace the turkey pepperoni with diced vegetables like bell peppers, onions, and olives.
  • Cheesy Garlic Poppers: Add garlic butter and a sprinkle of Parmesan for a garlic bread-inspired twist.
  • Buffalo Chicken Poppers: Fill with shredded cooked chicken and a drizzle of buffalo sauce.
  • BBQ Chicken Poppers: Use cooked chicken and BBQ sauce for a sweet and savory popper.
  • Cheese Only: Go simple with just mozzarella or your favorite cheese for a basic popper.
  • Spicy Jalapeño Poppers: Add jalapeño slices for a spicy kick inside the dough.
  • Turkey Pepperoni and Veggies: Combine mini turkey pepperoni with spinach, onions, and peppers for a balanced popper.

Special Equipment

  • Baking Sheet: For baking the poppers.
  • Parchment Paper: To prevent sticking and for easy cleanup.
  • Rolling Pin: To flatten the dough evenly.
  • Small Spoon: For adding the filling into each dough disc.

FAQ Section

  1. Can I use regular flour instead of self-rising flour?
    Yes, you can, but you’ll need to add baking powder to make it rise.
  2. Can I make these ahead of time?
    Yes, you can prepare them, refrigerate, and bake them later when you’re ready to serve.
  3. What are other fillings I can use?
    Feel free to get creative with cheese, meats, or even veggies. Try combinations like beef ham and cheese or turkey sausage and peppers.
  4. Can I freeze these poppers?
    Yes, you can freeze them before baking. Just bake from frozen, adding a few extra minutes to the cooking time.
  5. Are these poppers vegetarian?
    Yes, if you skip the turkey pepperoni or any meat, these are a vegetarian snack.
  6. What can I serve these with?
    Pair with a fresh salad, dipping sauces, or as part of a snack platter.
  7. Can I use a different yogurt for the dough?
    Yes, you can use plain non-fat yogurt or regular yogurt. Greek yogurt works best for texture.
  8. Can I add more seasonings to the dough?
    Absolutely! Feel free to mix in garlic powder, Italian seasoning, or any spices you like for added flavor.
  9. Do I need to grease the baking sheet?
    If you’re using parchment paper, there’s no need to grease the sheet.
  10. How do I know when the poppers are done?
    They’re ready when they are golden brown and crispy on the outside.

Conclusion

2-Ingredient Dough Pizza Poppers are a quick and delicious way to enjoy all the cheesy, saucy goodness of pizza in bite-sized form! Made with just self-rising flour and Greek yogurt, this easy dough creates soft, pillowy poppers filled with gooey melted cheese and savory pizza sauce. Each bite is a perfect mix of crispy, golden crust and warm, cheesy filling—perfect for snacking, parties, or even a fun weeknight dinner.

This recipe is super versatile—stuff them with turkey pepperoni, turkey sausage, or your favorite pizza toppings, and brush them with garlic butter for extra flavor. Serve with marinara or ranch for dipping, and watch them disappear in no time!

I can’t wait to see how your 2-Ingredient Dough Pizza Poppers turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made this dish your own!