Name: Baked Feta with Olives: An Incredible 5-Star Appetizer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: – 200g feta cheese; – 1 cup mixed olives (green and black); – 1 tablespoon olive oil; – 1 teaspoon dried oregano; – 1 teaspoon lemon zest; – 2 cloves garlic, minced; – Ground black pepper, to taste; – Fresh herbs (such as parsley or dill) for garnish; – Baguette or crusty bread, for serving

Baked Feta with Olives: An Incredible 5-Star Appetizer

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Author: Victoria
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

– 200g feta cheese
– 1 cup mixed olives (green and black)
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon lemon zest
– 2 cloves garlic, minced
– Ground black pepper, to taste
– Fresh herbs (such as parsley or dill) for garnish
– Baguette or crusty bread, for serving

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Instructions

Creating Baked Feta with Olives is straightforward. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: Take a small oven-safe dish or baking tray and pour in the olive oil.
3. Add the Feta: Place the block of feta cheese in the center of the dish.
4. Season the Cheese: Sprinkle the dried oregano, minced garlic, black pepper, and lemon zest over the feta.
5. Add Olives: Scatter the mixed olives around the feta in the dish.
6. Drizzle Olive Oil: Drizzle a little more olive oil over the olives for added richness.
7. Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the feta is soft and golden.
8. Garnish: Remove from the oven and garnish with fresh herbs for added flavor and color.
9. Serve: Let it cool slightly and serve warm with slices of crusty bread.

These steps allow you to prepare this delicious appetizer without any fuss.

Nutrition

Serving Size: 6
Calories: 350 kcal
Fat: 30g
Protein: 9g

Find it online: https://zeroingredients.com/baked-feta-with-olives-an-incredible-5-star-appetizer/