Baked Shrimp Scampi is an incredible dish that marries the rich flavors of garlic and butter with the delightful tenderness of shrimp. This dish offers a simple yet elegant approach to seafood, perfect for impressing guests at a dinner party or treating yourself to a fantastic meal after a long day. The beautiful combination of flavors and textures makes it stand out as a favorite for seafood lovers everywhere.
If you’ve ever indulged in Shrimp Scampi at a restaurant, you know that it’s typically a buttery, garlic-infused delight, often served over pasta. However, baking the shrimp takes it to a whole new level. The oven enhances the flavors while allowing the shrimp to retain their juicy tenderness. Even better, baked shrimp makes for a quick and straightforward preparation.
In this article, you will discover why Baked Shrimp Scampi is a must-try recipe, how to prepare it with minimal effort, and tips to elevate your dining experience. Whether you’re a culinary novice or a seasoned chef, the amazing flavors and simple preparation will leave you wanting more!
Why You’ll Love This Recipe
Baked Shrimp Scampi is not only delicious but also offers several benefits that will make it a favorite in your household. Here are some reasons you’ll love this delightful seafood dish:
1. Quick Preparation – Ready in about 30 minutes, making it perfect for weeknight dinners.
2. Simple Ingredients – Most components are pantry staples, making it easy to whip up on short notice.
3. Versatile Flavor Profile – The dish is easily adaptable; add your favorite herbs or spices to customize it.
4. Healthy Option – Shrimp is lean protein, and you can control the amount of butter and oil used.
5. Delicate Presentation – The vibrant colors and aromas will impress everyone at your table.
6. Easy Cleanup – Baking minimizes dishwashing, allowing you to enjoy your meal more.
These features combined make Baked Shrimp Scampi an irresistible choice for any seafood lover or anyone looking to enjoy a quick yet refined meal.
Preparation and Cooking Time
Preparing Baked Shrimp Scampi is straightforward, and the time involved is minimal. Here’s a breakdown of the various stages involved:
– Preparation Time: 10-15 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 30-35 minutes
This makes it an excellent option for those busy evenings when you want something special but don’t have hours to spend in the kitchen.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 4 tablespoons olive oil
– 4-6 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 lemon, juiced and zested
– ¼ cup fresh parsley, chopped
– Salt and pepper, to taste
– ½ cup breadcrumbs (for topping)
– ½ cup grated Parmesan cheese (optional)
Step-by-Step Instructions
Creating Baked Shrimp Scampi is simple if you follow these straightforward steps:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Shrimp: Place the cleaned and deveined shrimp in a large mixing bowl.
3. Combine the Ingredients: In a separate bowl, mix together the melted butter, olive oil, minced garlic, red pepper flakes, lemon juice, zest, parsley, salt, and pepper.
4. Coat the Shrimp: Pour the mixture over the shrimp, tossing to ensure they are evenly coated.
5. Transfer to Baking Dish: Arrange the shrimp in a single layer in a baking dish.
6. Add Breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the shrimp. If using, add grated Parmesan cheese on top for extra flavor.
7. Bake the Dish: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and opaque, and the topping is golden brown.
8. Garnish: Remove from the oven and garnish with additional chopped parsley if desired.
9. Serve Immediately: Enjoy your freshly baked shrimp scampi while it’s hot!
These simple steps lead to a dish that is both comforting and refined, making it perfect for any occasion.
How to Serve
Presenting Baked Shrimp Scampi in an appealing way can enhance your dining experience. Here are a few tips on how to serve it:
1. Plating: Use a large, shallow bowl to showcase the shrimp and sauce. This allows diners to see all the vibrant colors.
2. Accompaniments: Serve with crusty bread to soak up the delicious garlic butter sauce or over a bed of pasta for a more filling dish.
3. Garnish: A sprinkling of fresh parsley or lemon wedges can enhance the aesthetic and add freshness.
4. Pairing Options: Consider serving it with a crisp white wine, such as Chardonnay or Sauvignon Blanc, which complements the seafood beautifully.
5. Portion Control: Serve in individual ramekins for an elegant touch at dinner parties.
By focusing on presentation and accompaniments, you can elevate Baked Shrimp Scampi from a simple meal to a memorable dining experience!
In conclusion, Baked Shrimp Scampi is a simple yet elegant seafood treat that is easy to prepare and full of vibrant flavors. Whether you’re entertaining guests or enjoying a night in, this dish is sure to impress. With straightforward preparation and a few tips on presentation, you can create an amazing meal that brings the taste of the sea right to your table! Enjoy your delicious Baked Shrimp Scampi!
Additional Tips
– Use Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp whenever possible, rather than frozen.
– Experiment with Herbs: Fresh herbs like basil or dill can enhance the flavor. Try adding crushed thyme or rosemary for a unique twist.
– Control Spice Levels: Adjust the red pepper flakes according to your spice tolerance. You can eliminate them entirely for a milder dish.
– Add a Crunch: For an added texture, consider mixing chopped nuts into the breadcrumbs before sprinkling them on top of the shrimp.
– Serve with a Side Salad: A light, fresh salad can balance the richness of the shrimp and enhance the overall meal experience.
Recipe Variation
Don’t hesitate to get creative in the kitchen! Here are some variations on the classic Baked Shrimp Scampi:
1. Mediterranean Style: Add olives and feta cheese to the dish for a Mediterranean twist that pairs beautifully with the shrimp.
2. Spicy Cajun Influence: Incorporate Cajun seasoning into the butter mixture to give the dish a spicier flavor profile.
3. Creamy Scampi: Mix in a splash of heavy cream or crème fraîche before baking for a rich, creamy sauce.
4. Vegetable Addition: Experiment with adding veggies such as asparagus or cherry tomatoes to the dish for added color and nutrition.
5. Garlic Lovers: Increase the garlic to 8-10 cloves for those who truly want to indulge in garlic’s fragrant flavor.
Freezing and Storage
– Storage: Baked Shrimp Scampi is best enjoyed fresh but can be kept in the refrigerator for up to 2 days. Make sure to store it in an airtight container to preserve its flavor.
– Freezing: You can freeze the shrimp before baking. To do this, assemble the dish, cover it tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Special Equipment
You will need a few basic kitchen tools to ensure a smooth cooking process:
– Mixing Bowls: For combining ingredients easily.
– Baking Dish: A 9×13 inch or similar size works perfectly for this recipe.
– Measuring Cups and Spoons: Precision is key to great flavors.
– Cooking Brush: Handy for spreading melted butter evenly on the shrimp.
– Grater: If using fresh Parmesan cheese, a grater will be useful.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry to prevent excess moisture in the dish.
What can I substitute for butter?
You can use ghee, coconut oil, or a plant-based butter alternative for a healthier or dairy-free version.
What if I don’t have fresh parsley?
Dried parsley can be used as a substitute, but use it sparingly as it has a more concentrated flavor.
How can I make this dish gluten-free?
Simply replace the breadcrumbs with gluten-free alternatives or omit them entirely for a low-carb version.
Can I double the recipe?
Absolutely! Just ensure you use a larger baking dish and adjust the baking time as necessary.
Conclusion
Baked Shrimp Scampi is a simple and elegant seafood treat that captures the essence of fine dining in the comfort of your home. With its flavorful combination of garlic, butter, and tender shrimp, this dish is perfect for a cozy night in or a festive gathering with friends. The easy preparation and beautiful presentation make it a go-to recipe that you’ll reach for time and time again. Enjoy the wonderful flavors of the sea with this delightful dish!
Baked Shrimp Scampi: An Amazing Ultimate Seafood Treat
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 4 tablespoons olive oil
– 4-6 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 lemon, juiced and zested
– ¼ cup fresh parsley, chopped
– Salt and pepper, to taste
– ½ cup breadcrumbs (for topping)
– ½ cup grated Parmesan cheese (optional)
Instructions
Creating Baked Shrimp Scampi is simple if you follow these straightforward steps:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Shrimp: Place the cleaned and deveined shrimp in a large mixing bowl.
3. Combine the Ingredients: In a separate bowl, mix together the melted butter, olive oil, minced garlic, red pepper flakes, lemon juice, zest, parsley, salt, and pepper.
4. Coat the Shrimp: Pour the mixture over the shrimp, tossing to ensure they are evenly coated.
5. Transfer to Baking Dish: Arrange the shrimp in a single layer in a baking dish.
6. Add Breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the shrimp. If using, add grated Parmesan cheese on top for extra flavor.
7. Bake the Dish: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and opaque, and the topping is golden brown.
8. Garnish: Remove from the oven and garnish with additional chopped parsley if desired.
9. Serve Immediately: Enjoy your freshly baked shrimp scampi while it’s hot!
These simple steps lead to a dish that is both comforting and refined, making it perfect for any occasion.
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g