Preparing BBQ Chicken Fried Rice is both simple and rewarding. Just follow these steps:

1. Marinate the Chicken: In a bowl, mix the diced chicken with 1/4 cup of BBQ sauce. Let it marinate for at least 10 minutes.

2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. Cook the Chicken: Add the marinated chicken to the skillet and cook until golden brown and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.

4. Scramble the Eggs: In the same skillet, push the chicken to one side. Pour the beaten eggs into the empty side and scramble them until fully cooked. Combine with the chicken.

5. Add Vegetables and Garlic: Add the mixed vegetables and minced garlic to the skillet. Stir-fry for about 2-3 minutes, until the vegetables are tender.

6. Incorporate Rice: Add the cooked jasmine rice to the skillet. Break up any clumps and stir to combine all the ingredients.

7. Season: Drizzle additional BBQ sauce over the rice and stir well. Season with salt and pepper to taste.

8. Garnish and Serve: Finally, stir in chopped green onions. Serve hot, with additional BBQ sauce on the side. Optionally, sprinkle sesame seeds for added flair.

Following these steps will guide you to create a delicious BBQ Chicken Fried Rice that is not only flavorful but also satisfying!