Brown Butter Dulce de Leche Rice Krispie Treats are an amazing sweet confection that combines nostalgic flavors with a sophisticated twist. Rice Krispie Treats have always been a childhood favorite, but this recipe elevates them to new heights. The rich nuttiness of brown butter mingles beautifully with the sweet, caramel-like flavor of dulce de leche, creating a treat that’s simply irresistible. Imagine a gooey, chewy concoction that brings comfort and joy with every bite. Perfect for parties, picnics, or just an everyday indulgence, this dessert is sure to impress.
If you’ve ever enjoyed the delightful simplicity of Rice Krispie Treats, wait until you try this unique version. The addition of brown butter and dulce de leche transforms a classic snack into a heavenly confection. You’ll be surprised at how easily you can make these treats at home, bringing a touch of gourmet flair to a well-loved childhood favorite. In this guide, we’ll explore why this recipe is a must-try and how you can make these treats effortlessly. Let’s dive into what makes these Brown Butter Dulce de Leche Rice Krispie Treats oh-so-special!
Why You’ll Love This Recipe
Brown Butter Dulce de Leche Rice Krispie Treats will quickly become your new go-to dessert for several reasons:
1. Simple Ingredients – Most of these ingredients are kitchen staples that you may already have on hand.
2. Elevated Flavors – Brown butter adds a toasty depth, while dulce de leche introduces a rich sweetness.
3. Quick and Easy – This recipe is straightforward, making it perfect for novice cooks and busy lifestyles alike.
4. Crowd-Pleaser – The incredible combination of flavors and textures appeals to people of all ages.
5. Customizable – You can easily adjust the ingredients to enhance flavors or accommodate dietary preferences.
6. Perfect for Any Occasion – Whether for a birthday, holiday, or just a treat for yourself, these are delightful any time.
7. Visual Appeal – The glossy caramel finish and colorful Rice Krispies make a stunning presentation.
With these qualities, it’s no wonder that these treats are set to become a favorite in your household. Each bite is a delightful blend of textures and flavors that make any moment feel special.
Preparation and Cooking Time
Making Brown Butter Dulce de Leche Rice Krispie Treats is a quick process, with a total time commitment of about 30 minutes. Here’s the breakdown:
– Preparation Time: 10 minutes
– Cooking Time: 10 minutes
– Setting Time: 10 minutes
As you prepare these treats, you’ll enjoy the wonderful aroma of brown butter wafting through your kitchen, making the experience even more rewarding.
Ingredients
– 6 cups Rice Krispies cereal
– 1 cup unsalted butter (2 sticks)
– 1 package (10 oz) mini marshmallows
– 1 cup dulce de leche
– ½ teaspoon sea salt
– 1 teaspoon vanilla extract
– Optional: rainbow sprinkles or crushed nuts for topping
Step-by-Step Instructions
Creating your own Brown Butter Dulce de Leche Rice Krispie Treats is an easy and enjoyable process. Follow these steps for a sweet treat you’ll love:
1. Prepare the Baking Dish: Line a 9×13 inch baking dish with parchment paper, allowing some overhang for easy removal later. Lightly coat the parchment with cooking spray.
2. Brown the Butter: In a large saucepan, melt the butter over medium heat. Stir constantly until it turns a golden color and develops a nutty aroma, about 5-7 minutes. Be careful to not burn the butter.
3. Add Marshmallows: Once the butter is browned, add the mini marshmallows to the saucepan. Stir until the marshmallows are fully melted and combined with the butter.
4. Mix in Dulce de Leche: Remove the saucepan from heat and stir in the dulce de leche and sea salt. Mix until completely blended and smooth.
5. Combine with Cereal: Gradually fold in the Rice Krispies cereal. Stir gently to ensure all the cereal is evenly coated without crushing it.
6. Transfer to the Baking Dish: Pour the mixture into the prepared baking dish. Spread it evenly using a spatula, pressing it down gently to form a solid layer.
7. Set and Slice: Allow the mixture to cool at room temperature for about 10 minutes. Once it has set, lift it out using the parchment overhang and slice it into squares.
How to Serve
To enjoy your Brown Butter Dulce de Leche Rice Krispie Treats to the fullest, here are some serving suggestions:
1. Presentation Matters: Place treats on a decorative plate or in a clear glass jar. This highlights their appealing look and makes for an inviting display.
2. Add Toppings: For extra flair, sprinkle the tops with rainbow-colored sprinkles or crushed nuts to give a contrasting texture.
3. Stay Fresh: Store any leftovers in an airtight container at room temperature. They should remain fresh for several days, but good luck having any left!
4. Perfect Pairings: Serve these treats alongside a glass of cold milk, coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience.
With these delicious Brown Butter Dulce de Leche Rice Krispie Treats, you’ll satisfy your sweet tooth and impress your friends and family. Enjoy every bite of this incredible treat that combines the best of nostalgia with gourmet flavors!
Additional Tips
– Use Fresh Ingredients: Fresh marshmallows and quality Rice Krispies cereal will give you the best texture and flavor.
– Don’t Overheat the Butter: When browning the butter, keep a close eye on it. Cooking too long can lead to a burnt flavor.
– Let Them Cool Completely: Allow the treats to set fully before slicing. This ensures cleaner cuts and better texture.
– Mixing Technique: Use a spatula or wooden spoon when mixing to avoid crushing the cereal pieces.
Recipe Variation
Feel free to experiment! Here are some variations you might enjoy:
1. Chocolate Drizzle: Melt dark chocolate and drizzle over the top for added richness.
2. Nutty Delight: Stir in chopped nuts, such as pecans or walnuts, along with the Rice Krispies for added crunch.
3. S’mores Version: Substitute half the Rice Krispies with crushed graham crackers and add mini chocolate chips for a s’mores-inspired treat.
4. Peanut Butter Twist: Swirl in some peanut butter into the melted marshmallows for a salty-sweet flavor combination.
Freezing and Storage
– Storage: Place any leftovers in an airtight container at room temperature. They should remain fresh for up to one week.
– Freezing: For longer storage, individually wrap the treats in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature.
Special Equipment
While this dessert requires minimal equipment, having a few key tools can make the process smoother:
– Large Saucepan: For melting the butter and marshmallows.
– Spatula: To fold the Rice Krispies into the mixture without crushing them.
– Baking Dish: A 9×13 inch pan lined with parchment paper is ideal for easy removal.
– Measuring Cups and Spoons: For accurately measuring your ingredients.
Frequently Asked Questions
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows will work, but you might want to cut them in half to ensure they melt evenly.
How can I tell if my butter is browned properly?
You’ll know the butter is ready when it has a golden hue and a nutty aroma. Just make sure not to let it burn.
Are these treats gluten-free?
Yes, Rice Krispies are often gluten-free, but make sure to check the packaging to ensure no gluten-containing ingredients are added.
Can I multiply this recipe for a larger crowd?
Absolutely! Just double the ingredients and use a larger baking dish, if necessary. Adjust the setting time slightly if the mixture is thicker.
What should I do if the mixture is too sticky?
If the mixture feels sticky, wet your hands with a little water or oil to help spread it into the pan without it sticking to your fingers.
Conclusion
Brown Butter Dulce de Leche Rice Krispie Treats are more than just a simple dessert. They mix nostalgia with gourmet flavors, creating a confection that everyone can enjoy. Their delightful texture and rich flavor make them perfect for any occasion. Whether you’re making them for a gathering or a personal treat, these Rice Krispie Treats are sure to impress.
Brown Butter Dulce de Leche Rice Krispie Treats: An Incredible 7-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
– 6 cups Rice Krispies cereal
– 1 cup unsalted butter (2 sticks)
– 1 package (10 oz) mini marshmallows
– 1 cup dulce de leche
– ½ teaspoon sea salt
– 1 teaspoon vanilla extract
– Optional: rainbow sprinkles or crushed nuts for topping
Instructions
Creating your own Brown Butter Dulce de Leche Rice Krispie Treats is an easy and enjoyable process. Follow these steps for a sweet treat you’ll love:
1. Prepare the Baking Dish: Line a 9×13 inch baking dish with parchment paper, allowing some overhang for easy removal later. Lightly coat the parchment with cooking spray.
2. Brown the Butter: In a large saucepan, melt the butter over medium heat. Stir constantly until it turns a golden color and develops a nutty aroma, about 5-7 minutes. Be careful to not burn the butter.
3. Add Marshmallows: Once the butter is browned, add the mini marshmallows to the saucepan. Stir until the marshmallows are fully melted and combined with the butter.
4. Mix in Dulce de Leche: Remove the saucepan from heat and stir in the dulce de leche and sea salt. Mix until completely blended and smooth.
5. Combine with Cereal: Gradually fold in the Rice Krispies cereal. Stir gently to ensure all the cereal is evenly coated without crushing it.
6. Transfer to the Baking Dish: Pour the mixture into the prepared baking dish. Spread it evenly using a spatula, pressing it down gently to form a solid layer.
7. Set and Slice: Allow the mixture to cool at room temperature for about 10 minutes. Once it has set, lift it out using the parchment overhang and slice it into squares.
Nutrition
- Serving Size: 12 squares
- Calories: 200 kcal
- Fat: 8g
- Protein: 1g