Creating this unique Brussels Sprouts Pizza with Blue Cheese is straightforward if you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare Brussels Sprouts: In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
3. Roast Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 15–20 minutes, or until they are crisp-tender and slightly caramelized.
4. Prepare Pizza Crust: While the Brussels sprouts are roasting, place your pizza crust on a baking sheet or pizza stone.
5. Layer Cheeses: Start by spreading a layer of mozzarella cheese evenly over the pizza crust.
6. Add Roasted Brussels Sprouts: Remove the roasted Brussels sprouts from the oven and evenly distribute them over the mozzarella cheese.
7. Top with Blue Cheese: Sprinkle the crumbled blue cheese over the roasted Brussels sprouts.
8. Bake the Pizza: Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Add Balsamic Glaze: Once the pizza is baked, drizzle with balsamic glaze for added flavor.
10. Garnish and Serve: If desired, garnish with fresh parsley or arugula before slicing. Serve hot and enjoy your unique creation!