Chicken Bacon Ranch Rolls are a savory, delicious dish that combines tender chicken, crispy chicken bacon, and creamy ranch dressing all wrapped up in a soft, golden roll. These rolls are perfect for a cozy meal, party appetizer, or an easy weeknight dinner, with each bite delivering a satisfying combination of flavors and textures.
I first made these when I was craving something hearty and indulgent, and they did not disappoint! The crispy chicken bacon, creamy ranch, and tender chicken wrapped in a soft dough made for a comforting, flavorful bite. Every roll was warm, cheesy, and packed with the perfect balance of salty, savory goodness.
What’s great about Chicken Bacon Ranch Rolls is how customizable they are. You can use shredded chicken, rotisserie chicken, or even ground chicken, and mix in your favorite cheese for added creaminess. You can also throw in some veggies like spinach or bell peppers for extra color and crunch. Whether you’re making them for a family dinner or serving them at a party, these rolls are sure to be a hit!
Perfect for:
- Game day snacks
- Quick and easy dinners
- Lunchbox treats
- Potlucks and parties
- Bacon and ranch lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Chicken Bacon Ranch Rolls will become a favorite in your kitchen:
- Irresistible Flavor Combination: The smoky chicken bacon, creamy ranch, and savory chicken create a perfect harmony of flavors.
- Cheesy Goodness: Melted cheese adds an extra layer of indulgence to every bite.
- Crispy and Golden: The dough bakes to a perfect golden-brown crisp.
- Quick and Easy: Ready in under 30 minutes, making it a great weeknight option.
- Great for Meal Prep: Make them ahead of time and store for a quick grab-and-go meal.
- Customizable Fillings: Add jalapeños, spinach, or different cheeses for variety.
- Kid-Friendly: A guaranteed crowd-pleaser that even picky eaters will love.
- Perfect for Sharing: Ideal for gatherings, potlucks, or family movie nights.
- Dippable Delight: Pair with ranch, marinara, or honey mustard for extra flavor.
- Make-Ahead Friendly: Freeze and reheat easily for a no-fuss meal.
Preparation and Cooking Time
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 8 rolls
- Calories per serving: Approximately 250-300 calories
- Key Nutrients: Protein: 15g, Carbs: 22g, Fat: 14g
Ingredients
For the Rolls:
- 1 can refrigerated crescent roll dough
- 1 ½ cups cooked, shredded chicken
- 6 slices cooked chicken bacon, crumbled
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- ¼ cup ranch dressing
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
For the Topping:
- 1 tablespoon melted butter
- 1 teaspoon dried parsley
- ¼ teaspoon garlic powder
Ingredient Highlights
- Chicken Bacon: Adds smoky, crispy texture.
- Ranch Dressing: Infuses creamy, tangy flavor.
- Crescent Roll Dough: Makes for an easy, flaky crust.
- Cheddar Cheese: Melts beautifully for a gooey, cheesy bite.
Step-by-Step Instructions
Prepare the Filling:
- Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine shredded chicken, crumbled chicken bacon, cheddar cheese, cream cheese, ranch dressing, garlic powder, onion powder, and dried parsley. Mix well.
Assemble the Rolls:
- Prepare Dough: Unroll crescent dough and separate into triangles.
- Add Filling: Spoon a portion of the chicken mixture onto each triangle.
- Roll Up: Starting at the wide end, roll each triangle into a crescent shape. Place on a baking sheet.
Bake:
- Brush with Butter: Mix melted butter with garlic powder and parsley. Brush over rolls.
- Bake: Bake for 12-15 minutes, until golden brown and crispy.
Serve:
- Cool and Enjoy: Let cool slightly before serving.
How to Serve
Here are 10 ways to enjoy Chicken Bacon Ranch Rolls:
- With Extra Ranch: Serve with a side of ranch dressing for dipping.
- As a Party Appetizer: Perfect bite-sized snacks for gatherings.
- Paired with Soup: Serve alongside tomato or potato soup.
- With a Side Salad: Balance the richness with a fresh green salad.
- For Breakfast: Enjoy with scrambled eggs for a morning treat.
- As a Lunchbox Staple: Pack them for an easy, satisfying meal.
- With BBQ Sauce: Try dipping in BBQ sauce for a smoky twist.
- For a Game Night: A great handheld snack for watching sports.
- With Jalapeños: Add sliced jalapeños inside for a spicy kick.
- As a Midnight Snack: Quick, easy, and oh-so-satisfying!
Additional Tips
- Use Rotisserie Chicken – Save time by using store-bought rotisserie chicken for a quick and flavorful filling.
- Crisp the Bacon – Cook the bacon until crispy to add texture and prevent it from becoming soggy inside the rolls.
- Season the Chicken – Toss the shredded chicken with a bit of garlic powder, onion powder, or smoked paprika for extra depth of flavor.
- Choose the Right Cheese – Mozzarella melts beautifully, but adding a bit of sharp cheddar can enhance the richness.
- Go for Homemade Dough – While store-bought crescent roll dough works well, homemade pizza dough gives a chewier texture.
- Don’t Overfill – Avoid overstuffing the rolls to prevent them from bursting while baking.
- Brush with Butter – A light coating of melted butter with garlic or herbs before baking adds a golden, flavorful crust.
- Serve with Extra Ranch – Drizzle with additional ranch dressing or serve it on the side for dipping.
- Make It Spicy – Add a sprinkle of red pepper flakes or a drizzle of hot sauce for a spicy kick.
- Freeze for Later – Prepare and freeze unbaked rolls, then bake straight from the freezer for a convenient meal.
Recipe Variations
- Buffalo Chicken Bacon Ranch Rolls – Toss the shredded chicken in buffalo sauce before assembling for a spicy kick.
- Cheesy Jalapeño Ranch Rolls – Add chopped jalapeños and extra shredded pepper jack cheese for a bold, zesty flavor.
- BBQ Chicken Bacon Ranch Rolls – Swap ranch for a smoky BBQ sauce and add caramelized onions for a sweet-savory twist.
- Spinach & Artichoke Ranch Rolls – Mix chopped spinach and artichokes into the chicken filling for a creamy, veggie-packed bite.
- Garlic Parmesan Ranch Rolls – Brush the dough with garlic butter and sprinkle parmesan on top for a rich, garlicky finish.
- Honey Mustard Chicken Bacon Rolls – Drizzle honey mustard inside the rolls for a sweet and tangy variation.
- Italian Chicken Ranch Rolls – Add sun-dried tomatoes, basil, and shredded mozzarella for an Italian-inspired version.
- Pesto Chicken Bacon Ranch Rolls – Replace ranch with basil pesto and add a sprinkle of pine nuts for a nutty, herby twist.
- Southwest Chicken Ranch Rolls – Mix in black beans, corn, and a dash of cumin for a southwestern flair.
- Mushroom & Swiss Ranch Rolls – Add sautéed mushrooms and Swiss cheese for an earthy, melty upgrade.
Special Equipment
- Rolling Pin – To flatten the dough evenly.
- Baking Sheet – For baking the rolls to golden perfection.
- Parchment Paper – Prevents sticking and makes cleanup easier.
- Mixing Bowls – For combining the chicken bacon, and ranch filling.
- Sharp Knife or Pizza Cutter – To cut the dough into portions.
- Pastry Brush – For brushing butter or egg wash on top of the rolls.
- Cheese Grater – If using fresh cheese instead of pre-shredded.
- Meat Thermometer – Ensures the chicken is fully cooked.
- Skillet – For cooking the chicken bacon to crispy perfection.
- Stand Mixer or Hand Mixer – If making homemade dough.
- Cooling Rack – Allows the rolls to cool evenly after baking.
FAQ Section
- Can I use canned chicken instead of fresh?
Yes, just drain it well before mixing. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I freeze them?
Yes, freeze after baking. Reheat in the oven at 350°F until warm. - What other cheese can I use?
Mozzarella, Monterey Jack, or Swiss are great alternatives. - How can I make these spicier?
Add cayenne pepper or chopped jalapeños to the filling. - Can I make these ahead of time?
Yes, assemble and refrigerate unbaked rolls for up to 24 hours before baking. - What dipping sauces go well with these?
Ranch, honey mustard, marinara, or buffalo sauce. - Can I use homemade dough?
Absolutely! Just roll it out and cut into triangles. - How do I make them crispier?
Bake on a wire rack for extra airflow. - Can I air-fry these instead of baking?
Yes! Air-fry at 375°F for 8-10 minutes, flipping halfway through.
Conclusion
Chicken Bacon Ranch Rolls are a deliciously savory, cheesy, and crispy dish that combines tender chicken, crispy chicken bacon, and zesty ranch dressing all rolled up in a buttery, flaky dough. Every bite is a perfect blend of smoky bacon, creamy ranch, and juicy chicken wrapped in golden, baked perfection. These rolls are the ultimate comfort food—perfect for a quick dinner, a fun party snack, or even meal prepping for the week.
This recipe is easily customizable—add some shredded cheese for extra gooeyness, toss in a few veggies like spinach or bell peppers, or drizzle with extra ranch or BBQ sauce for added flavor. Serve with a side of dipping sauce like ranch, marinara, or buffalo sauce for the ultimate experience.
I can’t wait to see how your Chicken Bacon Ranch Rolls turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made this dish your own!