Crack Chicken Tortilla Roll Ups

Crack Chicken Tortilla Roll-Ups are a dangerously delicious combination of creamy, cheesy, and smoky flavors wrapped in a soft tortilla. Loaded with shredded chicken, ranch seasoning, crispy bacon, and gooey cheese, these bite-sized roll-ups are the perfect appetizer, snack, or party treat.

I first made these for a game night, and they disappeared within minutes! The creamy filling, paired with the crunch of beef bacon and the bold ranch seasoning, makes every bite addictive. Plus, they’re easy to make ahead and serve chilled or warmed up for a melty, cheesy delight.

What’s great about these Crack Chicken Tortilla Roll-Ups is their versatility. Whether you’re serving them as a quick snack, a lunchbox favorite, or an appetizer for gatherings, they’re always a crowd-pleaser. With minimal effort and maximum flavor, these roll-ups will quickly become a go-to recipe in your kitchen!

Perfect for:

Potlucks and gatherings
Game day snacks
Lunchbox treats
Meal prepping
Beef Bacon and ranch lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Crack Chicken Tortilla Roll Ups will become your go-to snack:

Bold and Savory Flavor: The combination of ranch seasoning, beef bacon, and cheese makes these roll-ups incredibly flavorful.
Creamy and Cheesy Texture: The mixture of cream cheese and shredded cheese creates a luscious, melt-in-your-mouth texture.
Easy to Make: Requires minimal effort and no baking—just mix, roll, and slice!
Great for Meal Prep: Make them ahead of time for easy grab-and-go snacks.
Perfect Party Appetizer: These bite-sized roll-ups are ideal for entertaining guests.
Customizable: Add jalapeños for heat, or swap out ingredients to suit your preferences.
Portable and Mess-Free: Easy to pack for lunches or road trips.
Kid-Friendly: Even picky eaters will love the cheesy, creamy filling.
No Cooking Required: A hassle-free recipe that saves time.
Crowd-Pleaser: The addictive ranch-beef bacon-chicken combo ensures these disappear fast!

Preparation and Cooking Time

Total Time: 20 minutes
Preparation Time: 15 minutes
Chilling Time: 5 minutes
Servings: 8-10 roll-ups (depending on tortilla size)
Calories per serving: Approximately 250-300 calories
Key Nutrients: Protein: 12g, Carbs: 18g, Fat: 16g

Ingredients

For the Roll Ups:

2 cups cooked shredded chicken
8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ cup cooked crispy beef bacon, crumbled
½ cup ranch dressing or 1 packet ranch seasoning mix
¼ cup chopped green onions (optional)
5-6 large flour tortillas

Ingredient Highlights

Shredded Chicken: Adds protein and a hearty texture.
Crispy Beef Bacon: Enhances the flavor with a smoky crunch.
Cream Cheese: Provides a smooth and creamy base.
Cheddar Cheese: Brings a sharp, cheesy bite.
Ranch Seasoning: Adds a tangy, herby kick.

Step-by-Step Instructions

Prepare the Filling:

Mix Ingredients: In a large bowl, combine shredded chicken, cream cheese, shredded cheddar, beef bacon, and ranch seasoning.
Add Green Onions: If using, fold in the chopped green onions for an extra pop of flavor.

Assemble the Roll Ups:

Spread the Mixture: Evenly spread a thin layer of the filling over each tortilla.
Roll Tightly: Roll each tortilla tightly into a log shape.
Chill: Place the rolled tortillas in the fridge for at least 5 minutes to firm up.

Slice and Serve:

Cut into Pieces: Slice each tortilla roll into 1-inch pinwheels.
Arrange on a Platter: Serve immediately or store in the fridge until ready to eat.

How to Serve

Here are 10 ways to enjoy Crack Chicken Tortilla Roll Ups:

As a Party Appetizer: Arrange on a platter for easy grab-and-go bites.
With a Dipping Sauce: Serve with extra ranch dressing or a spicy sriracha mayo dip.
For Lunchboxes: Pack them for a quick and satisfying meal.
As a Snack: Enjoy as a midday treat to curb hunger.
For Game Day: A hit with guests while watching sports.
On a Charcuterie Board: Pair with crackers, veggies, and dips.
With a Side Salad: Serve with a fresh salad for a balanced meal.
At Potlucks: Make a big batch for any gathering.
With Soup: Pair with a warm bowl of tomato or chicken soup.
For Meal Prep: Store in an airtight container for easy snacking throughout the week.

Additional Tips

Use Rotisserie Chicken – Save time by using store-bought rotisserie chicken for quick and easy prep.
Soft Tortillas Work Best – Slightly warm the tortillas before rolling to prevent cracking.
Chill Before Slicing – Refrigerate the roll-ups for at least an hour before slicing to help them hold their shape.
Customize the Filling – Add diced jalapeños, chopped green onions, or crispy beef bacon bits for extra flavor.
Evenly Spread the Mixture – Ensure an even layer of filling on each tortilla for consistent flavor in every bite.
Secure with Toothpicks – If serving at a party, insert toothpicks into each slice to keep them intact and easy to grab.
Make Them Ahead – Prepare the roll-ups a day in advance and store them in the fridge for a stress-free appetizer.
Use a Sharp Knife – A sharp, serrated knife will create clean slices without squishing the filling.
Try Different Cheeses – Swap out cheddar for pepper jack, Colby, or a Mexican blend for a new twist.
Serve with Dipping Sauce – Pair with ranch dressing, salsa, or a spicy chipotle sauce for extra deliciousness!

Recipe Variations

Spicy Buffalo Style – Mix in ¼ cup of buffalo sauce and a dash of cayenne pepper for an extra kick. Serve with ranch or blue cheese dressing.
BBQ Ranch Twist – Swap out some of the ranch with BBQ sauce and add diced jalapeños for a smoky, sweet, and spicy combination.
Beef Bacon Jalapeño Popper – Stir in chopped jalapeños and an extra handful of shredded cheddar for a flavor reminiscent of jalapeño poppers.
Southwest Style – Add black beans, corn, and a pinch of taco seasoning for a Tex-Mex-inspired version.
Greek-Inspired – Swap ranch for tzatziki sauce, and add diced cucumbers, red onions, and crumbled feta for a Mediterranean twist.
Buffalo Chicken Ranch – Use buffalo chicken instead of plain shredded chicken and drizzle extra ranch over the top before rolling.
Everything Bagel Flavor – Mix in everything bagel seasoning and use chive and onion cream cheese for an extra savory kick.
Italian Pesto Chicken – Replace the ranch with pesto sauce, and add sun-dried tomatoes and mozzarella cheese for an herby Italian touch.
Caesar Chicken Wraps – Use Caesar dressing instead of ranch, and mix in parmesan cheese and crumbled croutons for added texture.
Tex-Mex Queso Chicken – Stir in queso dip instead of cream cheese and add diced green chilies for a creamy, cheesy Mexican-inspired roll-up.

Special Equipment

Hand Mixer – To easily blend the cream cheese and ranch seasoning.
Mixing Bowls – For combining the filling ingredients.
Rubber Spatula – To spread the filling evenly on the tortillas.
Chef’s Knife – For slicing the roll-ups cleanly.
Cutting Board – A sturdy surface for assembling and slicing.
Measuring Cups & Spoons – For precise ingredient portions.
Plastic Wrap or Foil – To chill the roll-ups before slicing.
Baking Sheet – If you want to bake them for a crispy texture.
Food Processor – Optional, for finely chopping the bacon or blending ingredients.
Toothpicks – To hold the roll-ups together if serving as bite-sized snacks.

FAQ Section

What are Crack Chicken Tortilla Roll-Ups?
Crack Chicken Tortilla Roll-Ups are a delicious and creamy appetizer made with shredded chicken, cream cheese, ranch seasoning, beef bacon, and cheddar cheese, all wrapped in soft tortillas and sliced into bite-sized pinwheels.
Can I make these roll-ups ahead of time?
Yes! You can prepare them up to 24 hours in advance and store them in the refrigerator. This allows the flavors to meld, making them even tastier.
What type of chicken should I use?
You can use rotisserie chicken, canned chicken, or cooked and shredded chicken breasts. Rotisserie chicken adds extra flavor and saves time.
Can I use different types of cheese?
Absolutely! While cheddar is commonly used, you can also try Monterey Jack, Colby Jack, or Pepper Jack for a little kick.
How do I keep the roll-ups from getting soggy?
Make sure the chicken mixture isn’t too watery and avoid overfilling the tortillas. Storing them in an airtight container in the fridge helps keep them firm.
Can I use a different type of tortilla?
Yes! Flour tortillas work best, but you can use whole wheat, spinach, or even low-carb tortillas for a healthier option.
How long do Crack Chicken Tortilla Roll-Ups last in the fridge?
They stay fresh for up to 3 days when stored in an airtight container in the refrigerator.
Can I freeze these roll-ups?
Freezing is not recommended, as the cream cheese-based filling may change texture when thawed.
What dipping sauces go well with these roll-ups?
Ranch dressing, buffalo sauce, or a spicy chipotle mayo make great dipping options for added flavor.
Can I make these roll-ups spicy?
Yes! Add diced jalapeños, hot sauce, or use spicy ranch seasoning to give them an extra kick.

Conclusion

Crack Chicken Tortilla Roll Ups are the ultimate creamy, cheesy, and flavor-packed snack! These irresistible roll-ups combine shredded chicken, crispy beef bacon, ranch seasoning, and cream cheese, all wrapped up in soft tortillas for the perfect bite-sized treat.

Whether you serve them as an easy party appetizer, a quick lunch, or a make-ahead snack, these roll-ups are guaranteed to be a crowd-pleaser. Slice them into pinwheels or enjoy them whole—either way, they’re bursting with bold, savory flavors. Add a touch of spice with jalapeños or a drizzle of hot sauce for an extra kick!

I can’t wait to see how your Crack Chicken Tortilla Roll Ups turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations! And don’t forget to leave a comment letting me know how you made this recipe your own!