Easy Coconut Ice is a simple, no-bake dessert that combines the sweetness of coconut with a hint of vanilla, creating a deliciously chewy, sweet treat. The recipe requires just a few ingredients—shredded coconut, condensed milk, and powdered sugar—and comes together in minutes. After setting in the fridge, it transforms into a smooth, vibrant coconut candy that’s perfect for satisfying your sweet tooth.
I first made this Coconut Ice when I wanted something quick and sweet, and it quickly became a favorite. The shredded coconut gave it a lovely texture, while the condensed milk made it rich and indulgent. The final result was a chewy, melt-in-your-mouth treat that was both simple and delicious.
What’s great about this Easy Coconut Ice Recipe is how versatile it is. You can add food coloring for a fun twist or even dip the pieces in chocolate for an extra layer of sweetness. It’s perfect for holiday gatherings, parties, or as a quick treat to enjoy any time of day!
Perfect for:
- Holiday treats
- Party favors
- Homemade gifts
- Bake sales
- Coconut lovers
Why You’ll Love This Recipe
Here are 10 reasons why this Easy Coconut Ice will become your go-to sweet treat:
- No-Bake Simplicity: Requires no baking—just mix, layer, and chill.
- Perfectly Sweet: The condensed milk and coconut create a creamy, indulgent sweetness.
- Minimal Ingredients: Only a handful of pantry staples needed.
- Tropical Flavor: The shredded coconut brings a rich, natural coconut taste.
- Customizable: Easily switch up colors, flavors, or add a chocolate drizzle.
- Great for Gifting: Pack in decorative boxes for a homemade gift idea.
- Child-Friendly: A fun and easy recipe for kids to help with.
- Long-Lasting: Stores well for up to a week, making it ideal for make-ahead preparation.
- Two-Tone Aesthetic: The classic pink and white layers make it visually appealing.
- Perfect for Any Occasion: From Christmas to birthdays, it’s a year-round treat.
Preparation and Cooking Time
- Total Time: 2 hours (including chilling time)
- Preparation Time: 15 minutes
- Chilling Time: 1.5 to 2 hours
- Servings: 16 squares
- Calories per serving: Approximately 150-180 calories
- Key Nutrients: Carbs: 20g, Fat: 8g, Sugar: 15g
Ingredients
For the Coconut Ice:
- 2 ½ cups desiccated coconut
- 1 (14 oz) can sweetened condensed milk
- 1 ¾ cups powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
Ingredient Highlights
- Desiccated Coconut: Ensures the perfect texture and flavor.
- Sweetened Condensed Milk: Adds creaminess and binds the mixture.
- Powdered Sugar: Enhances the sweetness while maintaining a soft texture.
- Vanilla Extract: Gives a subtle depth of flavor.
- Food Coloring: The classic pink layer adds visual appeal.
Step-by-Step Instructions
Prepare the Mixture:
- Mix Base Ingredients: In a large bowl, combine desiccated coconut, condensed milk, powdered sugar, and vanilla extract. Stir until well combined.
- Divide Mixture: Split the mixture evenly into two bowls.
- Color One Half: Add a few drops of pink food coloring to one portion and mix until evenly colored.
Assemble the Layers:
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper.
- First Layer: Press the white coconut mixture evenly into the base of the pan, smoothing the top with a spatula.
- Second Layer: Gently press the pink coconut mixture over the white layer, ensuring an even spread.
Chill and Serve:
- Refrigerate: Cover the pan and chill for at least 1.5 to 2 hours until firm.
- Slice and Serve: Once set, lift the coconut ice from the pan and cut into squares. Enjoy!
How to Serve
Here are 10 serving suggestions for Easy Coconut Ice:
- As a Festive Treat: Perfect for holiday dessert platters.
- With a Cup of Tea: A sweet accompaniment to afternoon tea or coffee.
- For a Bake Sale: An easy and eye-catching addition to fundraising events.
- As a Homemade Gift: Packaged in decorative tins for a thoughtful present.
- With Chocolate Drizzle: Add a layer of melted chocolate for an extra indulgence.
- In Party Favors: Wrapped individually for baby showers or birthdays.
- With a Nutty Crunch: Sprinkle chopped almonds or pistachios on top before setting.
- Layered with Other Sweets: Serve alongside fudge or truffles for a dessert platter.
- As a Kid-Friendly Treat: A fun and safe recipe for children to enjoy making and eating.
- For Special Occasions: Great for weddings, anniversaries, or themed parties.
Additional Tips
- Use Sweetened Condensed Milk – This helps make the coconut ice smoother and sweeter, ensuring a perfect texture.
- Chill Before Cutting – Allow the mixture to set in the fridge for at least 2 hours before cutting to get clean, neat pieces.
- Use Fresh Coconut – For extra flavor, try using freshly grated coconut instead of desiccated coconut.
- Add a Splash of Vanilla – A teaspoon of vanilla extract can enhance the coconut flavor and give it an aromatic twist.
- Make It Colorful – Divide the coconut mixture into portions and add a few drops of food coloring to make the coconut ice more visually appealing.
- Try Other Sweeteners – Swap out sweetened condensed milk for alternatives like coconut milk or honey for a different flavor profile.
- Press Firmly – When spreading the coconut mixture in the pan, press it down firmly for a compact, smooth finish.
- Serve with Fruit – Pair your coconut ice with fresh fruits like mango or pineapple for a tropical treat.
- Freeze for a Firmer Texture – If you want a firmer, ice-cream-like consistency, pop the coconut ice in the freezer for a bit.
- Storage Tips – Keep your coconut ice in an airtight container to maintain its freshness for up to a week.
Recipe Variations
- Chocolate Coconut Ice: Add a chocolate layer between the pink and white.
- Nutty Coconut Ice: Mix in finely chopped nuts for added crunch.
- Tropical Twist: Replace vanilla with coconut or pineapple extract.
- Layered Colors: Use different food coloring for a rainbow effect.
- Keto Version: Use unsweetened coconut, sugar-free condensed milk, and a sugar substitute.
- Strawberry Coconut Ice: Replace food coloring with strawberry puree for a fruity touch.
- Spiced Coconut Ice: Add cinnamon or cardamom for a warm, aromatic flavor.
- Vegan Option: Use dairy-free condensed milk for a plant-based version.
- Coconut Ice Truffles: Roll into bite-sized balls instead of slicing.
- Dipped Coconut Ice: Coat squares in melted dark chocolate for an elegant finish.
Special Equipment
- Mixing Bowl – To combine the coconut, icing sugar, and condensed milk.
- Electric Mixer or Whisk – For mixing the ingredients smoothly.
- 9×9 Inch Baking Dish or Square Pan – To set and freeze the coconut ice mixture.
- Parchment Paper – To line the baking dish and prevent sticking.
- Measuring Cups and Spoons – For precise measurement of the ingredients.
- Rubber Spatula – To scrape down the sides of the bowl and ensure everything is mixed.
- Refrigerator or Freezer – To chill the coconut ice and firm it up.
- Sharp Knife – To cut the set coconut ice into squares or pieces.
- Food Processor (Optional) – If you prefer finely shredded coconut for a smoother texture.
- Sifter – To sift the icing sugar for a smoother consistency in the mixture.
FAQ Section
- Can I use shredded coconut instead of desiccated?
Yes, but desiccated coconut gives a finer texture and better binding. - How long does coconut ice last?
It can be stored in an airtight container for up to a week. - Can I freeze coconut ice?
Yes, freeze for up to 2 months and thaw before serving. - Does coconut ice need refrigeration?
It’s best stored in the fridge to maintain its firmness. - Can I use food coloring alternatives?
Yes, beet juice or raspberry puree can be used for a natural pink hue. - Why is my mixture too soft?
Too much condensed milk can make it sticky—adjust by adding more coconut. - Can I make coconut ice sugar-free?
Yes, use sugar substitutes and sugar-free condensed milk. - What other colors can I use?
Try pastel shades like blue, green, or purple for a fun twist. - Can I add fruit flavors?
Absolutely! Try adding citrus zest or fruit extracts. - How do I get clean slices?
Use a sharp knife and wipe it clean between cuts.
Conclusion
Easy Coconut Ice is a sweet, chewy, and delicious treat that combines the richness of coconut with a smooth, melt-in-your-mouth texture. This no-bake dessert is incredibly simple to make, requiring just a few ingredients: desiccated coconut, condensed milk, and a touch of sugar. The coconut is mixed with the sweetened condensed milk and pressed into a pan, then chilled until firm. The result is a vibrant pink and white layered confection that’s as tasty as it is visually appealing.
What makes Easy Coconut Ice so special is its simplicity—no baking or complicated steps, yet it delivers a wonderfully sweet coconut flavor that’s perfect for satisfying your dessert cravings. You can add a dash of vanilla extract or even a little lime zest for an extra flavor twist. This treat is ideal for holidays, special occasions, or whenever you want to indulge in a tropical-inspired snack.
I can’t wait to see how your Easy Coconut Ice turns out! Snap a photo and share it on Instagram, tagging me so I can admire your colorful creation. Don’t forget to leave a comment and let me know how you made it your own—I’d love to hear about your personal twist!