Easy Spanakopita Bites

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Easy Spanakopita Bites are a delightful, bite-sized version of the classic Greek spinach pie. These crispy, flaky pastries are filled with a savory mixture of spinach, feta cheese, and herbs like dill and oregano. The buttery, golden-brown phyllo dough creates the perfect crunch, while the filling is creamy and packed with flavor. These mini Spanakopita bites are perfect as appetizers, party snacks, or even a light meal.

I first made these Easy Spanakopita Bites when I was looking for a quick and easy way to enjoy the flavors of Spanakopita without the hassle of making a full pie. They turned out to be the perfect finger food—crispy on the outside and creamy on the inside. The spinach and feta combo was so satisfying, and the phyllo dough gave them that signature crunch I love.

What’s great about Easy Spanakopita Bites is how versatile they are. You can add extra fillings like mushrooms, artichokes, or even olives for a twist. They can be made ahead of time and baked fresh when needed, making them a great option for parties or meal prep. Whether served as a snack, appetizer, or part of a Mediterranean-themed meal, these bites are always a hit!

Perfect for:

  • Party appetizers
  • Game nights
  • Holiday gatherings
  • Finger food for events
  • Spinach and cheese lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Easy Spanakopita Bites will be your go-to appetizer:

  • Flaky and Buttery: The phyllo dough crisps up beautifully, creating a perfect crunch in every bite.
  • Savory Filling: The spinach and feta mixture is rich and flavorful, with a hint of herbs and spices.
  • Quick and Simple: These bites come together quickly, making them perfect for last-minute gatherings.
  • Perfectly Portion-Sized: Small, bite-sized pieces are ideal for serving as hors d’oeuvres or snacks.
  • Classic Greek Flavor: Enjoy the traditional Greek taste of spanakopita in an easy-to-make form.
  • Make-Ahead Option: Prepare the bites in advance and bake them just before serving for minimal prep.
  • Vegetarian-Friendly: A great option for vegetarians or anyone looking for a meat-free appetizer.
  • Versatile: Can be served warm or at room temperature, making them perfect for any event.
  • No Messy Prep: The phyllo dough is simple to work with, and no complicated techniques are needed.
  • Kid-Friendly: Kids love the crispy exterior and cheesy filling, making them a family favorite.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 24-30 bites
  • Calories per serving: Approximately 100-120 calories
  • Key Nutrients: Protein: 3g, Carbs: 10g, Fat: 7g

Ingredients

For the Filling:

  • 1 lb fresh spinach, chopped
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • 1 tablespoon fresh dill, chopped (optional)

For the Bites:

  • 1 package phyllo dough (about 12 sheets)
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon olive oil (for brushing)

Ingredient Highlights

  • Fresh Spinach: Adds vibrant color and nutrients to the filling.
  • Feta Cheese: Brings a tangy, creamy flavor that pairs perfectly with spinach.
  • Ricotta Cheese: Provides a smooth, creamy texture that balances the feta.
  • Phyllo Dough: Delivers a delicate, crispy texture to these bites.

Step-by-Step Instructions

Prepare the Filling:

  1. Cook Spinach: Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, cooking until softened, about 3-4 minutes. Add spinach and cook until wilted, about 5 minutes. Remove from heat and let it cool.
  2. Combine the Filling: Once cooled, transfer spinach mixture to a large bowl. Add crumbled feta, ricotta, nutmeg, and season with salt and pepper. Stir to combine.

Assemble the Bites:

  1. Prepare Phyllo Dough: Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush with more butter. Repeat this process with 6 sheets of phyllo dough.
  2. Cut Phyllo Sheets: Cut the stacked phyllo sheets into 3 equal strips lengthwise.
  3. Add Filling: Place a spoonful of the spinach mixture at the end of each strip.
  4. Form the Bites: Fold the phyllo dough over the filling into a triangle shape. Continue folding in triangles until you reach the end of the strip, sealing the edges with butter.
  5. Place on Baking Sheet: Arrange the finished spanakopita bites on a baking sheet lined with parchment paper. Repeat with remaining phyllo sheets and filling.

Bake the Bites:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Bake: Brush the tops of the spanakopita bites with olive oil and bake for 20-25 minutes, or until golden brown and crispy.

Serve:

  1. Serve Warm: Let the bites cool slightly before serving. Enjoy warm or at room temperature.

How to Serve

Here are 9 serving suggestions for Easy Spanakopita Bites:

  • As Party Snacks: Serve these at your next gathering as a delicious finger food option.
  • With Tzatziki Sauce: Pair with a refreshing tzatziki sauce for dipping.
  • On a Platter: Arrange these bites on a platter for a beautiful and appetizing spread.
  • With Greek Salad: Serve with a fresh Greek salad for a complete meal.
  • As a Light Lunch: Pair with hummus and olives for a quick, light lunch.
  • As a Holiday Appetizer: A great addition to holiday meals, especially for vegetarian guests.
  • On a Picnic: Pack these in a picnic basket for a portable, tasty treat.
  • As a Snack: Perfect for an afternoon snack or a light bite.
  • With Fresh Herbs: Garnish with extra chopped herbs like parsley or dill for added flavor.

Additional Tips

  • Work Quickly with Phyllo: Phyllo dough dries out fast, so keep unused sheets covered with a damp towel.
  • Make Ahead Option: Assemble the bites ahead of time and refrigerate them before baking. Bake them fresh when ready to serve.
  • Customize the Filling: You can add sautéed mushrooms, leeks, or even sun-dried tomatoes to the filling for added variety.
  • Crispier Bites: For an extra crispy texture, lightly spray the assembled bites with cooking spray before baking.
  • Avoid Overstuffing: Be sure not to overfill the phyllo dough, as it may cause the bites to burst open while baking.

Recipe Variations

  • Gluten-Free Version: Use gluten-free phyllo dough for a gluten-free version.
  • Add Pine Nuts: Incorporate toasted pine nuts into the filling for a nutty flavor.
  • Spicy Spinach Bites: Add a pinch of red pepper flakes to the filling for a spicy kick.
  • Vegan Option: Replace the feta and ricotta with vegan cheese alternatives.
  • Herbed Bites: Experiment with different herbs like oregano, basil, or thyme for a unique twist.

Special Equipment

  • Baking Sheet: For baking the spanakopita bites.
  • Pastry Brush: To apply butter or olive oil to the phyllo dough.
  • Sharp Knife: For cutting the phyllo dough into strips.
  • Parchment Paper: To line the baking sheet and prevent sticking.
  • Large Bowl: For mixing the filling ingredients.

FAQ Section

  1. Can I use frozen spinach instead of fresh?
    Yes, frozen spinach works fine. Thaw and squeeze out excess moisture before using.
  2. How long do these bites last in the fridge?
    These can be stored in the fridge for up to 3 days in an airtight container.
  3. Can I freeze these?
    Yes, freeze the assembled, unbaked bites on a baking sheet. Once frozen, transfer to a zip-top bag and bake from frozen when needed.
  4. Can I make these without feta?
    Yes, try using ricotta or goat cheese as a substitute.
  5. How do I keep phyllo dough from drying out?
    Keep unused phyllo covered with a damp towel while working to prevent it from drying out.
  6. Can I bake these in advance?
    Yes, you can bake them ahead of time and reheat in the oven before serving.
  7. What can I serve these with?
    Serve with a variety of dips like hummus, tzatziki, or a lemony yogurt sauce.
  8. Can I double the recipe?
    Yes, simply double the ingredients and use a larger baking sheet to accommodate the extra bites.
  9. Can I make these without butter?
    Yes, use olive oil or a plant-based butter substitute for a dairy-free option.
  10. Can I use store-bought filling?
    Yes, you can use pre-made spinach and feta filling, but making your own ensures the best flavor.

Conclusion

Easy Spanakopita Bites are a delicious and convenient version of the classic Greek dish, combining spinach, feta cheese, and fresh herbs wrapped in crispy, golden-brown phyllo dough. These bite-sized pastries are packed with flavor, offering the perfect balance of savory spinach and tangy feta, all enveloped in a flaky, buttery shell. The best part is that they’re quick and easy to make, with minimal prep time and maximum flavor, making them ideal for a snack, appetizer, or party dish.

What makes these Spanakopita Bites so special is how the flaky phyllo dough perfectly complements the creamy, cheesy filling, creating a satisfying contrast of textures. You can serve them as appetizers at a gathering, pair them with a fresh salad for a light meal, or enjoy them as a snack with a side of tzatziki or a squeeze of lemon.

I can’t wait to see how your Easy Spanakopita Bites turn out! Snap a photo and share it on Instagram, tagging me so I can admire your delicious creation. Don’t forget to leave a comment and let me know how you made them your own—I’d love to hear all about your twist on this flavorful, flaky dish!