Egg Salad Croissants are a delicious and elegant twist on the classic egg salad sandwich. Creamy, flavorful egg salad made with boiled eggs, mayonnaise, mustard, and a touch of seasoning is served in soft, flaky croissants, adding a buttery, slightly sweet contrast to the rich filling. These croissants are perfect for brunch, a light lunch, or as a savory snack.
The first time I made Egg Salad Croissants, I was surprised by how the buttery croissants elevated the dish. The light, airy texture of the croissant paired perfectly with the creamy egg salad, making every bite satisfying and flavorful. What I love most about these croissants is how versatile they are—you can add extras like fresh herbs, crispy beef bacon, or a handful of greens for some added freshness and crunch. They’re perfect for a gathering, picnic, or even as an easy meal prep option for the week ahead!
Perfect for:
- Brunch gatherings
- Picnics and outdoor events
- Light lunches
- Weekday meals
- Egg salad lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Egg Salad Croissants will become your favorite go-to dish:
- Perfectly Balanced Flavor: The creamy egg salad, with just the right amount of mustard and mayo, pairs beautifully with the rich, buttery croissant.
- Flaky and Buttery Croissant: The croissant adds a light and airy crunch to every bite, complementing the creamy filling perfectly.
- Quick and Easy: With just a few simple ingredients, you can whip up this recipe in under 30 minutes.
- Perfect for Meal Prep: Prepare the egg salad ahead of time, and assemble the croissants when you’re ready to serve.
- Customizable Filling: Add your favorite ingredients like pickles, herbs, or beef bacon to the egg salad for a personalized touch.
- Kid-Friendly: The mild flavor of the egg salad and soft croissants make this a kid-friendly option.
- Great for Leftovers: Leftover egg salad can be enjoyed on crackers, bread, or wrapped in lettuce.
- Impressive yet Simple: These croissants are impressive in presentation but incredibly easy to make.
- Great for Gatherings: Whether it’s a brunch party or a casual get-together, these croissants are sure to impress.
- Vegetarian-Friendly: This recipe is a great option for vegetarian meals and can be adapted for various dietary preferences.
Preparation and Cooking Time
- Total Time: 25 minutes
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Servings: 6 croissants
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 12g, Carbs: 30g, Fat: 22g
Ingredients
For the Egg Salad:
- 6 large eggs, boiled and chopped
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
For the Croissants:
- 6 fresh croissants, split in half
Optional Garnish:
- Sliced pickles
- Fresh herbs (like chives or dill)
Ingredient Highlights
- Fresh Eggs: Provide protein and creaminess to the egg salad.
- Dijon Mustard: Adds a tangy flavor that balances the richness of the mayo.
- Croissants: The buttery, flaky texture elevates the egg salad to a new level.
- Lemon Juice: Adds a touch of brightness and freshness to the egg salad.
Step-by-Step Instructions
Make the Egg Salad:
- Boil the Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes. Drain and cool before peeling and chopping.
- Mix Ingredients: In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir to combine until creamy and smooth.
- Add Fresh Herbs: If desired, fold in chopped parsley or chives for added flavor and color.
Assemble the Croissants:
- Prepare the Croissants: Slice the croissants in half horizontally, creating a top and bottom.
- Fill with Egg Salad: Generously spoon the egg salad mixture into the bottom half of each croissant.
- Top and Serve: Place the top half of the croissant on the egg salad and serve immediately, or wrap tightly for later.
How to Serve
Here are 10 serving suggestions for Egg Salad Croissants:
- As a Brunch Dish: Serve with fresh fruit, coffee, and a side salad for a complete brunch.
- On a Picnic: Pack these croissants in a picnic basket for a satisfying meal outdoors.
- With Crispy Potato Chips: Serve alongside a crunchy side of chips for the perfect lunch or snack.
- For Light Dinners: Pair with a light soup, such as tomato or vegetable, for a cozy dinner.
- As a Grab-and-Go Meal: Wrap them up for a quick and easy lunch on the go.
- With Fresh Vegetables: Pair with a side of sliced cucumbers, carrots, or tomatoes for a fresh touch.
- For Special Occasions: Serve as part of a buffet or appetizer spread at a gathering or party.
- With a Light Salad: Serve with a simple green salad for a light yet satisfying meal.
- For a Morning Meeting: These croissants make a great option for a corporate breakfast or morning meeting.
- As a Make-Ahead Meal: Prepare the egg salad ahead of time and assemble the croissants when ready to serve.
Additional Tips
- Use Fresh Croissants: For the best flavor and texture, opt for freshly baked or high-quality croissants that are light and flaky.
- Season the Eggs Well: Don’t forget to season your boiled eggs with salt and pepper before mixing them with the mayo and other ingredients for a well-balanced flavor.
- Add Fresh Herbs: Chopped chives, parsley, or dill can elevate the flavor of the egg salad with a fresh, vibrant touch.
- Include a Crunch: For extra texture, try adding finely chopped celery, red onion, or pickles to the egg salad.
- Experiment with Mustard: A spoonful of Dijon mustard or yellow mustard can add a tangy twist to your egg salad.
- Use Greek Yogurt: For a healthier alternative, you can substitute some of the mayo with Greek yogurt for creaminess and protein.
- Chill the Egg Salad: Let your egg salad chill in the fridge for 30 minutes to an hour before assembling for the flavors to meld together.
- Toast the Croissants: Lightly toasting the croissants before filling them will add an extra layer of warmth and texture.
- Try Avocado: For a creamy addition, spread a layer of mashed avocado on the croissant before adding the egg salad.
- Serve with a Side: Pair the egg salad croissants with a light side salad or some crispy chips for a complete meal.
Recipe Variations
- Avocado Egg Salad: Add mashed avocado to the egg salad for a creamy texture and added flavor.
- Beef Bacon and Egg Salad: Stir in crispy beef bacon bits for a smoky, savory twist.
- Vegetarian Option: Skip the beef bacon and add chopped vegetables like celery or bell pepper for a fresh crunch.
- Herb-Infused Egg Salad: Experiment with herbs like dill, tarragon, or thyme to change the flavor profile of the egg salad.
- Spicy Egg Salad: Mix in some sriracha or hot sauce to spice things up.
- Gluten-Free Version: Use gluten-free croissants or serve the egg salad in lettuce wraps for a low-carb option.
Special Equipment
- Sharp Knife: For slicing the croissants without squishing them.
- Mixing Bowl: To prepare the egg salad.
- Fork or Potato Masher: To mash the eggs if you prefer a smoother texture for the egg salad.
- Spoon or Spatula: For mixing and assembling the egg salad.
FAQ Section
- Can I use store-bought croissants?
Yes, store-bought croissants work perfectly for this recipe. For the best results, buy fresh croissants from a bakery. - How long can I store the egg salad?
The egg salad can be stored in an airtight container in the refrigerator for up to 3 days. - Can I make this recipe ahead of time?
Yes, prepare the egg salad a day ahead, and fill the croissants just before serving to keep them fresh. - Can I use other types of bread?
Yes, you can use other types of bread like baguette, ciabatta, or sandwich rolls if croissants aren’t available. - Can I add cheese to the egg salad?
Absolutely! A bit of grated cheddar or Swiss cheese can add an extra layer of flavor to the egg salad. - What can I serve these croissants with?
Pair them with a side of chips, fresh veggies, or a salad for a complete meal. - Can I freeze these croissants?
It’s best to freeze the egg salad separately and assemble the croissants when you’re ready to serve them. - Can I add other ingredients to the egg salad?
Feel free to add ingredients like diced onions, capers, or olives for a unique twist on the classic recipe. - What can I use instead of mayonnaise?
Greek yogurt or sour cream can be used as a substitute for mayonnaise for a lighter version of the egg salad. - Can I make these croissants vegan?
You can make a vegan version by using vegan mayo and plant-based croissants.
Conclusion
Egg Salad Croissants are a delicious and elegant twist on the classic egg salad sandwich. The creamy, flavorful egg salad is made with hard-boiled eggs, mayonnaise, mustard, and seasonings, then nestled inside a buttery, flaky croissant for a delightful bite. The croissant adds a light, airy texture that complements the richness of the egg salad, making each bite both satisfying and indulgent.
These egg salad croissants are perfect for brunch, picnics, or as a light lunch. You can customize the filling with your favorite mix-ins, such as fresh herbs, pickles, or a sprinkle of paprika for extra flavor. You can also swap out the mayonnaise for Greek yogurt for a lighter version or add a few slices of crispy bacon for a savory crunch.
I can’t wait to see how your Egg Salad Croissants turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your tasty creations. Don’t forget to leave a comment and let me know how you made this dish your own!