Creating Garlic Herb Roasted Potatoes, Carrots, and Zucchini is simple if you follow these instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). This high heat is crucial for achieving that perfect roast.
2. Prepare Vegetables: Wash and cut the baby potatoes, carrots, and zucchinis into uniform pieces. This ensures even cooking.
3. Mix Seasoning: In a large bowl, combine minced garlic, olive oil, dried thyme, dried oregano, salt, and pepper. Mix well.
4. Coat Vegetables: Add the prepared vegetables to the bowl and toss until they’re evenly coated in the seasoned oil mixture.
5. Spread on Baking Sheet: Transfer the coated vegetables onto a baking sheet in a single layer to promote even roasting.
6. Roast in Oven: Place the baking sheet in the preheated oven and roast for about 30-35 minutes. Stir halfway through for uniform cooking.
7. Garnish and Serve: Once the vegetables are tender and slightly caramelized, remove them from the oven. Garnish with fresh parsley for a pop of color before serving.

By following these steps, you’ll achieve a beautifully roasted dish that is full of vibrant flavors.