Garlic Parmesan Cheeseburger Bombs are a fun, flavorful twist on traditional cheeseburgers, packed into bite-sized, golden, and cheesy puff pastry pockets. Ground beef is seasoned with garlic, onion powder, and a bit of salt and pepper, then cooked with melted cheese and stuffed inside a flaky pastry dough. The bombs are brushed with a garlic butter and Parmesan cheese mixture before baking, resulting in a crispy, cheesy, and savory bite that’s perfect for snacking or entertaining.
I first made Garlic Parmesan Cheeseburger Bombs when I wanted something quick and fun to make for a game day or party, and they turned out to be a crowd-pleaser. The combination of the juicy burger filling and the buttery garlic Parmesan topping makes every bite irresistible. What I love most about this recipe is how customizable it is—you can swap in different cheeses or add ingredients like pickles, beef bacon, or even sautéed onions to make them your own. Whether for a party, a casual dinner, or just a fun snack, these cheeseburger bombs are sure to be a hit!
Perfect for:
- Game day snacks
- Family gatherings
- Parties
- Casual dinners
- Cheeseburger lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Garlic Parmesan Cheeseburger Bombs will become your new go-to treat:
- Delicious Flavor Combo: The garlic Parmesan crust adds the perfect savory touch to the cheeseburger filling.
- Cheesy Goodness: Each bite is packed with gooey melted cheese that oozes out with every bite.
- Juicy Beef Filling: The seasoned beef is flavorful and tender, making each bomb satisfying.
- Buttery Garlic Crust: The garlic Parmesan topping brings a rich, buttery flavor that perfectly complements the beef and cheese.
- Easy to Make: With simple ingredients and straightforward instructions, these bombs are easy to prepare.
- Fun Finger Food: These bites are perfect for picking up and eating in one delicious bite.
- Great for Entertaining: Serve them at parties or game day, and they’ll be gone in no time.
- Customizable Filling: You can add your favorite burger toppings, like bacon or pickles, to make these bombs your own.
- Make-Ahead Option: These can be made ahead of time and baked just before serving, making them a convenient appetizer.
- Kid-Friendly: Even picky eaters will love these cheesy, flavorful bombs.
Preparation and Cooking Time
- Total Time: 45 minutes
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Servings: 12 bombs
- Calories per serving: Approximately 200-250 calories
- Key Nutrients: Protein: 12g, Carbs: 15g, Fat: 14g
Ingredients
For the Cheeseburger Filling:
- 1 lb ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese
The Garlic Parmesan Coating:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For the Dough:
- 1 can refrigerated biscuit dough (8 biscuits)
Ingredient Highlights
- Ground Beef: The main protein that brings the classic cheeseburger flavor.
- Cheddar Cheese: Offers a rich, melty cheese experience inside each bomb.
- Garlic Parmesan Coating: Adds an extra layer of flavor and richness to the outside of each bomb.
- Refrigerated Biscuit Dough: Saves time and ensures a soft, fluffy exterior for the cheeseburger filling.
Step-by-Step Instructions
Make the Cheeseburger Filling:
- Cook the Beef: In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks. Add garlic powder, onion powder, salt, and pepper, and cook until the beef is browned and cooked through.
- Add Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and well combined. Set aside.
Prepare the Garlic Parmesan Coating:
- Mix Coating: In a small bowl, combine melted butter, Parmesan cheese, garlic powder, and dried parsley. Stir to combine. Set aside.
Assemble the Bombs:
- Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a round shape, about 4-5 inches in diameter.
- Fill Dough: Spoon a heaping tablespoon of the cheeseburger filling into the center of each dough round.
- Form the Bombs: Fold the edges of the dough over the filling, pinching the seams to seal the bombs. Place the filled dough seam-side down on a baking sheet.
- Brush with Garlic Parmesan Coating: Brush the tops of each bomb with the garlic Parmesan mixture.
Bake the Bombs:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bombs for 15-20 minutes or until golden brown on top and cooked through.
Serve:
- Garnish and Serve: Serve the garlic Parmesan cheeseburger bombs warm, and enjoy!
How to Serve
Here are 10 serving suggestions for Garlic Parmesan Cheeseburger Bombs:
- As Party Appetizers: Perfect for snacking at a party or gathering.
- With Dipping Sauces: Serve with ketchup, mustard, or ranch dressing for dipping.
- As a Main Course: Pair with a side salad or fries for a fun, casual meal.
- For Game Day: Set these out for a delicious and satisfying snack.
- With Pickles: Serve alongside pickle slices for that extra burger flavor.
- For Family Dinners: Great for busy nights when you need a quick and satisfying meal.
- As a Picnic Treat: Pack them in your picnic basket for an easy, portable snack.
- With a Side of Veggies: Serve with carrot sticks, celery, or a green salad for balance.
- For Kids’ Lunchboxes: These bombs are a fun and portable option for school lunches.
- With Onion Rings: Pair with crispy onion rings for a full-on burger experience.
Additional Tips
- Use Fresh Garlic: For a more intense garlic flavor, use freshly minced garlic instead of garlic powder or pre-minced garlic.
- Choose the Right Cheese: Opt for a blend of cheeses like mozzarella for meltiness and sharp cheddar for extra flavor.
- Season the Meat Well: Season your ground beef with salt, pepper, and a pinch of garlic powder before cooking to infuse the flavor.
- Don’t Overstuff the Bombs: Be careful not to overfill the dough with the burger mixture, as it can cause the bombs to break apart when baking.
- Brush with Butter: After baking, brush the tops of the bombs with melted butter to give them a golden, crispy finish.
- Add Beef Bacon Crumbles: For an extra savory touch, mix beef bacon crumbles into the burger mixture before wrapping it in dough.
- Use Frozen Dough: For convenience, use frozen biscuit dough for a flaky and golden exterior, or make your own for a fresh, homemade touch.
- Let the Beef Cool: After cooking the beef, let it cool slightly before wrapping it in dough to avoid soggy bombs.
- Experiment with Spices: Add a little paprika or Italian seasoning to the garlic butter glaze for a new layer of flavor.
- Serve with Dipping Sauce: Pair the bombs with a creamy dipping sauce, such as ranch or a spicy aioli, to enhance the flavor.
Recipe Variations
- Beef Bacon Cheeseburger Bombs: Add cooked beef bacon bits to the filling for extra flavor.
- Veggie Cheeseburger Bombs: Replace the beef with sautéed mushrooms, onions, and bell peppers for a vegetarian version.
- Spicy Cheeseburger Bombs: Add a chopped jalapeño or hot sauce to the filling for a spicy kick.
- BBQ Cheeseburger Bombs: Mix BBQ sauce into the beef filling for a tangy twist.
- Cheeseburger Sliders: Use slider buns instead of biscuit dough for a more traditional burger experience.
- Buffalo Cheeseburger Bombs: Incorporate buffalo sauce into the filling for a zesty flavor.
- Cheese Lovers Bombs: Use a combination of cheeses like mozzarella, provolone, and cheddar for extra cheesiness.
Special Equipment
- Skillet: To cook the beef filling.
- Baking Sheet: To bake the cheeseburger bombs.
- Basting Brush: To apply the garlic Parmesan coating.
- Measuring Cups and Spoons: For accurate ingredient measurements.
FAQ Section
- Can I use frozen beef instead of fresh?
Yes, just ensure the beef is fully thawed before cooking for the best results. - How long do these bombs last?
They can be stored in an airtight container in the fridge for up to 3 days. - Can I freeze these bombs?
Yes, freeze the assembled, uncooked bombs, and bake them from frozen for 25-30 minutes at 375°F. - What can I use instead of garlic powder?
You can substitute with fresh minced garlic or garlic salt for a slightly different flavor. - Can I make these vegetarian?
Yes, replace the beef with plant-based ground meat or veggie options. - Can I skip the cheese?
While the cheese adds a lot of flavor, you can skip it for a less cheesy version. - How do I reheat leftovers?
Reheat in the oven at 350°F for 5-10 minutes to keep the outside crispy. - Can I make these in advance?
Yes, assemble them ahead of time and bake them just before serving. - Can I use homemade dough?
Absolutely! Homemade biscuit or pizza dough can be used in place of the refrigerated dough. - What dipping sauces pair well with these bombs?
Ketchup, mustard, ranch, or even a creamy garlic dip would be great choices.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a deliciously indulgent treat that takes your favorite cheeseburger flavors and wraps them in soft, pillowy dough. With juicy, seasoned beef, melted cheese, and the irresistible combination of garlic and Parmesan, these savory bites are a perfect snack or party appetizer. Every bite offers a perfect blend of crispy, buttery crust and flavorful filling, making them hard to resist.
This recipe is simple to prepare and packs a punch of flavor. The rich garlic butter and Parmesan topping elevate the cheeseburger filling, creating a savory bite that’s full of warmth and comfort. Whether you’re serving them at a gathering or enjoying them for dinner, these cheeseburger bombs are guaranteed to be a hit with family and friends.
I can’t wait to see how your Garlic Parmesan Cheeseburger Bombs turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made this dish your own!