Gluten Free Peach Crisp with Salted Coconut Milk Caramel: An Incredible 7-Step Recipe

Gluten Free Peach Crisp with Salted Coconut Milk Caramel is a deliciously decadent dessert that will leave your taste buds singing. As summer rolls in, fresh peaches become widely available, making it the perfect time to embrace this fruity dessert packed with flavor and delightful textures. The combination of sweet, juicy peaches topped with a crispy oat crumble, drizzled in rich salted coconut milk caramel, creates a symphony of indulgence that feels both comforting and exquisite.
Every bite of this gluten-free peach crisp brings a burst of sweetness, combined with a toasty crunch from the oats. The luscious caramel sauce adds a unique, dreamy layer of flavor that enhances the dish without overpowering the natural sweetness of the peaches. Whether you enjoy it warm out of the oven or chilled the next day, this dessert is a crowd-pleaser.
In this comprehensive guide, you’ll find everything you need to know about making Gluten Free Peach Crisp with Salted Coconut Milk Caramel. From the reasons to love this recipe to serving suggestions, we’ve got it all covered. If you’re ready to take your dessert game to new heights, let’s dive in!

Why You’ll Love This Recipe

There are countless reasons to fall head over heels for Gluten Free Peach Crisp with Salted Coconut Milk Caramel. Here’s why this recipe is a must-try:
1. Delectable Flavor Combo: The sweet and tangy peaches blend beautifully with the rich caramel, making each bite irresistible.
2. Easy to Make: With straightforward steps and minimal prep time, you can whip this dessert up in no time.
3. Perfect for Any Occasion: Whether for a casual family dinner or a festive summer gathering, this crisp fits the bill perfectly.
4. Gluten Free: Ideal for those with gluten sensitivities or celiac disease, this dessert allows everyone to indulge without worry.
5. Versatile Ingredients: You can easily adjust the recipe with different fruits, making it suitable year-round.
6. Satisfies Sweet Cravings: The combination of textures—from juicy peaches to crunchy oat topping—makes it heavenly.
7. Memorable Presentation: The dish looks as good as it tastes, making it a showstopper at any gathering.
These qualities make Gluten Free Peach Crisp with Salted Coconut Milk Caramel not just a dessert but a delightful experience that everyone will rave about!

Preparation and Cooking Time

Making Gluten Free Peach Crisp with Salted Coconut Milk Caramel is straightforward and won’t take much of your time. Here’s how your schedule should look:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 10-15 minutes
Overall, you’re looking at about 1 hour total from start to finish! Once you taste the result, you’ll agree that the time spent is well worth it.

Ingredients

– For the Peach Crisp:
– 4 cups fresh peaches, sliced (about 6-8 peaches)
– 1 tablespoon lemon juice
– 1/4 cup granulated sugar (adjust based on the sweetness of peaches)
– 1 teaspoon vanilla extract
– 1 cup gluten-free rolled oats
– 1/2 cup almond flour
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup coconut oil, melted
– For the Salted Coconut Milk Caramel:
– 1 cup full-fat coconut milk
– 3/4 cup brown sugar
– 1/2 teaspoon sea salt
– 1 teaspoon vanilla extract

Step-by-Step Instructions

Creating this incredible Gluten Free Peach Crisp with Salted Coconut Milk Caramel is easy if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it lightly.

2. Prepare the Peaches: In a large bowl, combine the sliced peaches with lemon juice, granulated sugar, and vanilla extract. Toss until well mixed and set aside.
3. Make the Crisp Topping: In another bowl, mix gluten-free rolled oats, almond flour, brown sugar, cinnamon, and salt. Pour in the melted coconut oil, and mix until everything is well combined. The mixture should be crumbly.
4. Assemble the Peach Crisp: Transfer the peach mixture to the prepared baking dish. Evenly sprinkle the crisp topping over the peaches.
5. Bake: Bake in the preheated oven for 30-35 minutes or until the crisp is golden brown and the peaches are bubbly.
6. Prepare the Salted Coconut Milk Caramel: While the crisp is baking, combine coconut milk, brown sugar, sea salt, and vanilla extract in a saucepan over medium heat. Whisk until the sugar dissolves. Bring to a gentle boil and let it simmer for about 10-15 minutes, or until slightly thickened.
7. Serve: Once the peach crisp is baked and cooled slightly, drizzle the salted coconut milk caramel over the top. Serve warm and enjoy!

How to Serve

When it comes to serving your Gluten Free Peach Crisp with Salted Coconut Milk Caramel, presentation and accompaniments can elevate the experience even further. Consider these serving suggestions:
1. Presentation: Serve the crisp in the baking dish for a rustic look or transfer it to a beautiful serving platter for added elegance.
2. Toppings: Add a scoop of vanilla ice cream or coconut whipped cream atop each serving to enhance the flavors.
3. Portion Sizes: Cut generous yet manageable portions, encouraging everyone to enjoy seconds if they desire.
4. Flavor Pairings: Pairing with a glass of sweet iced tea or a refreshing summer cocktail can amplify the enjoyment of this dessert.
5. Leftover Tips: For leftovers, store any uneaten portions in the fridge. When ready to serve again, simply reheat in the oven or microwave.
By embracing these serving tips, you’ll create a memorable moment for your guests, making your Gluten Free Peach Crisp with Salted Coconut Milk Caramel the highlight of your event. Indulge in this amazing dessert and watch everyone come back for more!

Additional Tips

– Use Ripe Peaches: Choose peaches that are perfectly ripe for an outstanding flavor and sweetness. They should be slightly soft to the touch.
– Adjusting the Sugar: Depending on the sweetness of your peaches, feel free to reduce or add sugar as needed to balance the flavors.
– Experiment with Flavors: Consider adding a pinch of nutmeg along with cinnamon for a warm twist to the topping.

Recipe Variation

There are plenty of ways to customize your Gluten Free Peach Crisp with Salted Coconut Milk Caramel. Here are a few tasty variations:
1. Berry Peach Crisp: Mix in a cup of fresh blueberries or raspberries with the peaches for an added tartness.
2. Nutty Topping: Incorporate some chopped walnuts or pecans into the oat topping for extra crunch and flavor.
3. Spiced Variation: Add a dash of ginger or cardamom to the peach mixture for a unique spiced twist that pairs beautifully with caramel.

Freezing and Storage

– Storage: Keep any leftovers covered in the refrigerator. It will stay fresh for 3 to 5 days.
– Freezing: You can freeze the peach crisp before baking for up to 2 months. Just wrap tightly in aluminum foil or plastic wrap. When you’re ready to bake, there’s no need to thaw; simply add a few more minutes to the cooking time.

Special Equipment

a few essential tools will help you prepare this dessert seamlessly:
– Baking Dish: An 8×8-inch baking dish is preferred for optimal baking and serving.
– Mixing Bowls: Use separate bowls to make it easier to combine the peach filling and the oat topping.
– Whisk: A whisk is handy for ensuring the salted coconut milk caramel is smooth and well combined.
– Saucepan: A medium saucepan is needed to make the caramel without making a large mess.

Frequently Asked Questions

Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just be sure to thaw and drain any excess liquid before using them in your peach crisp.
How can I make this recipe vegan?
This recipe is already vegan-friendly as it uses coconut milk and does not require any eggs or dairy.
What can I substitute for coconut oil?
You can substitute the coconut oil with unsalted vegan butter or another neutral oil like avocado or grapeseed oil.
Is it necessary to peel the peaches?
Peeling the peaches is optional. If you prefer a rustic texture, leave the skins on for added color and fiber.
Can I make this crisp in advance?
While it’s best enjoyed fresh, you can prepare the filling and topping in advance. Store them separately in the fridge until ready to bake.

Conclusion

Gluten Free Peach Crisp with Salted Coconut Milk Caramel is an extraordinary dessert that tantalizes the senses with its harmony of flavors and textures. The blend of sweet peaches, a satisfying oat topping, and luscious caramel will surely impress your family and friends. Whether you prepare it for a summer gathering or a cozy family dinner, this dessert will undoubtedly steal the show. Each bite is a testament to the summer’s bounty and the joys of good food shared with loved ones.

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