Greek Salad Kabobs

Greek Salad Kabobs are a fun, bite-sized twist on the classic Greek salad, skewered and grilled or served fresh. These kabobs typically feature a combination of juicy cherry tomatoes, crunchy cucumbers, tangy Kalamata olives, creamy feta cheese, and fresh red onions, all threaded onto skewers. They can be drizzled with olive oil and lemon juice, and sprinkled with dried oregano for that authentic Greek flavor.

I first made Greek Salad Kabobs for a summer barbecue, and they were a huge hit! The fresh, crisp vegetables combined with the salty feta and olives make for a light, refreshing bite. What I love most about this recipe is how customizable it is—you can add grilled chicken, shrimp, or even some grilled pita for extra protein. The kabobs are also great for meal prep, as they’re easy to assemble ahead of time and can be served as a side or a light main course. Greek Salad Kabobs are the perfect appetizer or side dish for any Mediterranean-inspired meal or casual gathering!

Perfect for:

Casual gatherings
Summer BBQs
Appetizers
Healthy snacking
Mediterranean cuisine lovers

Why You’ll Love This Recipe

Here are 10 reasons why these Greek Salad Kabobs will be your go-to dish for any occasion:

Fresh and Flavorful: A combination of vibrant, crisp veggies with briny feta and a tangy dressing.
Easy to Make: Simply assemble and serve—no cooking required!
Portable and Fun: Skewered for easy eating and perfect for picnics or potlucks.
Customizable Ingredients: Adjust the veggies and toppings based on your preferences or what you have on hand.
Healthy and Light: Packed with veggies and lean protein, these kabobs are a nutritious option.
Perfect for Entertaining: The kabobs are visually appealing and great for feeding a crowd.
Make-Ahead Friendly: You can assemble the kabobs ahead of time and refrigerate them until ready to serve.
Mediterranean Delight: Enjoy the fresh flavors of the Mediterranean, including olive oil, herbs, and feta.
Low-Carb and Keto-Friendly: Ideal for those following low-carb or keto diets.
Versatile: Serve as a side dish, appetizer, or even as a light main course.

Preparation and Cooking Time

Total Time: 30 minutes
Preparation Time: 20 minutes
Cooking Time: None
Chilling Time: Optional, 10 minutes
Servings: 8 kabobs
Calories per serving: Approximately 100-120 calories
Key Nutrients: Protein: 5g, Carbs: 6g, Fat: 7g

Ingredients

For the Kabobs:

1 cucumber, sliced into thick rounds
1 pint cherry tomatoes
1 red onion, cut into wedges
1 cup feta cheese, cubed or in blocks
1/2 cup Kalamata olives
Fresh parsley, for garnish
8 wooden or metal skewers

For the Dressing:

3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1 teaspoon dried oregano
Salt and pepper, to taste

Ingredient Highlights

Cucumber: Refreshing and crisp, adds a hydrating crunch to the kabobs.
Feta Cheese: Adds a salty, creamy contrast to the fresh veggies.
Kalamata Olives: Provide a rich briny flavor that ties the salad together.
Red Onion: Adds a mild sharpness and vibrant color.
Olive Oil and Red Wine Vinegar: Forms the base of the zesty dressing that brings all the flavors together.

Step-by-Step Instructions

Assemble the Kabobs:

Prepare the Skewers: If using wooden skewers, soak them in water for 10 minutes to prevent burning.
Assemble the Ingredients: Thread cucumber slices, cherry tomatoes, red onion wedges, feta cubes, and Kalamata olives onto the skewers, alternating ingredients to create a balanced mix.
Arrange the Kabobs: Once all the ingredients are assembled on the skewers, place them on a platter or serving tray.

Make the Dressing:

Combine the Ingredients: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper.
Drizzle the Dressing: Pour the dressing over the kabobs just before serving.

Serve:

Garnish and Serve: Garnish the kabobs with fresh parsley and serve immediately, or chill for 10 minutes before serving if preferred.

How to Serve

Here are 10 serving suggestions for Greek Salad Kabobs:

As a Party Appetizer: Serve as a light starter at your next gathering or BBQ.
With Pita Bread: Pair with warm pita for a Mediterranean-style meal.
With Hummus: Serve alongside a dish of hummus for dipping.
As a Side Dish: These kabobs complement grilled meats, especially lamb, chicken, or beef.
With Tzatziki Sauce: A classic Greek yogurt sauce pairs perfectly with these kabobs.
For Meal Prep: Pack the kabobs with a small side of dressing for a quick and easy lunch.
For a Healthy Snack: Grab a kabob for a refreshing, nutrient-packed snack.
On a Charcuterie Board: Include these kabobs on a Mediterranean-inspired grazing platter.
With Greek Lemon Potatoes: Serve with roasted lemon potatoes for a complete Mediterranean meal.
As a Light Lunch: Enjoy a few kabobs with a side of quinoa or couscous for a fulfilling meal.

Additional Tips

Use Fresh Ingredients: Ensure the veggies, cheese, and olives are fresh for the best flavor.
Skewer Soak: If using wooden skewers, soak them in water for 20-30 minutes to prevent burning during grilling.
Consistent Cutting: Cut veggies and cheese into similar-sized pieces to ensure even cooking and easier eating.
Marinate Veggies: Toss the vegetables in olive oil, lemon juice, and oregano before skewering to enhance flavor.
Chill Before Serving: Refrigerate kabobs for at least 30 minutes before serving to let the flavors meld.
Drizzle Dressing: Serve with a side of Greek dressing or drizzle a bit on top just before serving for added zest.
Serve with Pita: Pair kabobs with warm pita bread or pita chips for a more filling option.
Add Protein: Include grilled chicken or shrimp on the skewers for a heartier version.
Cheese Substitute: Swap feta with halloumi for a firmer, grill-friendly cheese option.
Presentation Perfection: Alternate colors on the skewer to make the kabobs visually appealing for gatherings.

Recipe Variations

Mediterranean Twist: Add marinated artichoke hearts, sun-dried tomatoes, and a sprinkle of za’atar for extra Mediterranean flavor.
Protein Boost: Incorporate grilled chicken, shrimp, or falafel pieces to turn the kabobs into a heartier meal.
Balsamic Drizzle: Swap the classic lemon-olive oil dressing for a tangy balsamic glaze drizzle.
Vegan Delight: Replace feta cheese with cubes of marinated tofu or a vegan feta alternative.
Spicy Kick: Add sliced pepperoncini or sprinkle crushed red chili flakes for a hint of spice.
Herb-Infused: Skewer fresh basil or mint leaves alongside the veggies for an aromatic twist.
Olive Variety: Use a mix of green, Kalamata, and Castelvetrano olives for a colorful and flavorful combination.
Sweet and Savory: Include chunks of fresh watermelon or cantaloupe for a refreshing contrast to the savory elements.
Caprese-Inspired: Substitute feta with mozzarella balls and add cherry tomatoes for a Greek-Italian fusion.
Grilled Goodness: Lightly grill the kabobs to enhance the smoky flavors of the vegetables and cheese.

Special Equipment

Bamboo Skewers – For threading the salad ingredients.
Cutting Board – To chop vegetables and slice cheese.
Chef’s Knife – For precise cutting of cucumbers, tomatoes, and onions.
Mixing Bowl – To toss the salad dressing with the ingredients before assembly.
Measuring Spoons – For accurately measuring the olive oil, vinegar, and seasonings.
Small Whisk – To blend the dressing ingredients smoothly.
Vegetable Peeler – To peel cucumbers, if desired.
Tongs – For handling marinated vegetables without mess.
Serving Platter – To beautifully arrange and display the kabobs.
Kitchen Towels – For drying vegetables and cleaning up spills.

FAQ Section

Can I make these kabobs ahead of time?
Yes, you can assemble the kabobs a few hours before serving and store them in the fridge. Add the dressing just before serving.
Can I use different types of cheese?
Yes, you can substitute feta with mozzarella or goat cheese for a different flavor.
What can I use instead of Kalamata olives?
You can use green olives or omit them if you prefer.
Can I make these kabobs gluten-free?
Yes, this recipe is naturally gluten-free.
Can I grill the kabobs?
Yes, grilling the kabobs adds a delicious smoky flavor. Just brush with olive oil and grill for a few minutes on each side.
How do I keep the kabobs from falling apart?
Be sure to thread the ingredients tightly on the skewers, but don’t overcrowd them.
How long do these kabobs last?
The kabobs can be stored in an airtight container in the fridge for up to 2 days.
Can I use other vegetables?
Absolutely! Bell peppers, zucchini, or even roasted eggplant would be great additions.
What can I serve these kabobs with?
Serve with grilled meats, quinoa, hummus, or a side of tzatziki.
Can I make these kabobs vegan?
Yes, simply omit the feta and add extra veggies or vegan cheese.

Conclusion

Greek Salad Kabobs are a fun, colorful, and easy-to-make twist on a traditional Greek salad, served on skewers for a portable and bite-sized treat. These kabobs feature all the classic Greek salad ingredients—crisp cucumber, juicy tomatoes, red onion, Kalamata olives, and creamy feta cheese—combined with a drizzle of olive oil, lemon juice, and a sprinkle of dried oregano. The result is a fresh, tangy, and vibrant dish that’s perfect for barbecues, picnics, or a light and healthy snack.

These kabobs are versatile, so feel free to add grilled chicken, shrimp, or even some tzatziki sauce on the side for dipping. The skewered format makes them perfect for serving at parties or as a fun appetizer for any occasion. Plus, they’re easy to assemble and perfect for customizing with your favorite veggies or cheese.

I can’t wait to see how your Greek Salad Kabobs turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this dish your own!