Jam Donut Babka (Vegan)

by

Jam Donut Babka takes the rich, swirled beauty of traditional babka and infuses it with the delightful flavors of a jam-filled donut, all in a vegan form. This decadent, braided bread boasts layers of soft, fluffy dough filled with a vibrant, fruity jam swirl, delivering a mouth-watering contrast of textures and tastes—sweet, fruity, and beautifully flaky. It’s a comforting, visually stunning treat that feels indulgent while staying plant-based.

I first made Jam Donut Babka when I craved a decadent brunch treat that felt both unique and comforting but could also fit a vegan lifestyle. The combination of the sweet, jam-filled layers with the soft, airy dough creates a perfect texture contrast, while a dusting of powdered sugar on top gives that classic donut feel. The fruity jam provides a burst of tangy-sweet goodness that elevates each bite, adding brightness and a lovely contrast to the rich dough.

What I love about this Jam Donut Babka is its versatility. You can use any plant-based jam—raspberry, strawberry, blueberry, or even apricot—to suit your taste. Add a touch of cinnamon or a sprinkle of lemon zest for an unexpected twist. Drizzle a little vegan glaze on top for extra shine, or enjoy it plain for a rustic touch. Whether served for brunch, breakfast, or an afternoon treat, this vegan Jam Donut Babka is a show-stopping, delightful centerpiece that brings together comfort, elegance, and indulgence in every swirl.

Perfect for:

  • Brunch gatherings
  • Tea-time treats
  • Celebratory mornings
  • Vegan dessert lovers
  • Jam and pastry enthusiasts

Why You’ll Love This Recipe

Here are 10 reasons why this Jam Donut Babka (Vegan) will become your new favorite treat:

  • Classic Donut Twist: Combines the familiar joy of a jam-filled donut with the beauty of babka bread.
  • Vegan-Friendly: Enjoy a delicious treat without any animal products.
  • Fluffy and Soft Dough: The dough is perfectly light and tender, offering a satisfying texture.
  • Vibrant Jam Filling: The sweet and tangy jam bursts with flavor in every bite.
  • Impressive Appearance: The braided babka structure looks stunning and elegant.
  • Perfect for Sharing: Whether it’s a brunch or tea party, this babka is a showstopper.
  • Customizable Jam Flavors: Use your favorite jam—strawberry, raspberry, blueberry, or apricot.
  • Make-Ahead Friendly: Prepare in advance for a stress-free brunch or gathering.
  • Endless Variations: Easily tweak the filling, add nuts, or incorporate spices.
  • Delightful Contrast in Textures: Soft dough with jam filling creates a satisfying contrast.
  • A Vegan Treat to Remember: A unique, irresistible treat that everyone will love, regardless of diet.

Preparation and Cooking Time

  • Total Time: 3 hours (including resting and rising)
  • Preparation Time: 1 hour
  • Resting Time: 1.5 hours
  • Baking Time: 30 minutes
  • Servings: 8-10 servings
  • Calories per serving: Approximately 350-400 calories
  • Key Nutrients: Carbs: 45g, Fat: 8g, Protein: 6g

Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened almond milk, warmed
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract

For the Jam Filling:

  • 1 cup of your favorite jam (raspberry, strawberry, blueberry, or apricot)

Optional Topping:

  • 2 tablespoons powdered sugar (for dusting)

Ingredient Highlights

  • Vegan Dough Ingredients: Almond milk and coconut oil provide moisture and richness.
  • Jam Filling: A burst of fruity sweetness that adds a delightful tang.
  • Granulated Sugar: Balances the sweetness without overpowering the filling.

Step-by-Step Instructions

Make the Dough:

  1. Activate Yeast: In a small bowl, combine warm almond milk and sugar. Sprinkle yeast on top, let it sit for 5 minutes until frothy.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
  3. Combine Ingredients: Add the activated yeast mixture, melted coconut oil, and vanilla extract to the flour. Stir until a dough forms.
  4. Knead the Dough: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour until doubled in size.

Prepare the Jam Filling:

  1. Prepare Your Jam: Choose your preferred jam and have it ready to spread onto the dough.

Assemble the Babka:

  1. Roll Out Dough: Once the dough has risen, roll it out into a rectangle about 12 x 18 inches on a floured surface.
  2. Spread Jam: Spread the jam evenly over the dough, leaving a small border around the edges.
  3. Roll and Twist: Roll the dough tightly into a log. Slice the log lengthwise to create two strands and twist them together.
  4. Place in Pan: Place the twisted dough into a greased loaf pan. Cover it with a towel and let it rest for 30 minutes to allow it to rise slightly.

Bake the Babka:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Bake: Bake the babka for 25-30 minutes, until golden brown. Remove it from the pan and let it cool on a wire rack.

Dust and Serve:

  1. Optional Dusting: Dust with powdered sugar for a touch of elegance and sweetness. Slice and serve warm or at room temperature.

How to Serve

Here are 10 serving suggestions for Jam Donut Babka (Vegan):

  • For Brunch Gatherings: Serve alongside coffee and tea for a delightful brunch treat.
  • Tea Time Treat: Pair with a hot cup of tea or herbal infusion.
  • Dessert Twist: Serve warm with a scoop of vegan vanilla ice cream.
  • With Fresh Fruit: Add slices of fresh berries for a fruity complement.
  • As a Breakfast Delight: Toast slices and add a little vegan butter or almond spread.
  • Giftable Treat: Wrap slices as a thoughtful homemade brunch gift.
  • For Parties: A centerpiece that attracts attention with its beautiful braided design.
  • With Vegan Cream Cheese Frosting: Add a touch of creaminess with a vegan frosting drizzle.
  • Layered with Nuts: Sprinkle crushed almonds or walnuts for added crunch.
  • Dipped in Plant-Based Chocolate Sauce: Add a decadent twist to the babka experience.

Additional Tips

  • Ensure Proper Rising Time: Give the dough ample time to rise for a fluffy texture.
  • Jam Consistency Matters: Use a jam with a good thickness to prevent it from spilling out.
  • Temperature Accuracy: Warm almond milk should not be too hot, as it may kill the yeast.
  • Smooth Braiding Technique: Use gentle hands when twisting the dough to maintain its shape.

Recipe Variations

  • Berry Blend Babka: Mix different jams like strawberry, raspberry, and blueberry.
  • Cinnamon Twist: Add cinnamon to the dough and combine it with a cinnamon-sugar layer.
  • Nutty Babka Delight: Layer chopped hazelnuts or almonds with the jam filling.
  • Chocolate Jam Babka: Use chocolate spread instead of jam for a decadent twist.
  • Apricot Twist: Use apricot jam for a fruity, less conventional babka experience.

Special Equipment

  • Loaf Pan: Perfect for shaping and baking the babka.
  • Rolling Pin: For rolling out the dough evenly.
  • Clean Kitchen Towel: For covering and resting the dough during rising.
  • Pastry Brush: Optional, for brushing melted coconut oil or jam.

FAQ Section

  1. Can I use store-bought jam instead of homemade?
    Yes, store-bought jam works just as well and saves time.
  2. Can I make this babka gluten-free?
    Yes, use a 1-to-1 gluten-free flour blend as a substitute for all-purpose flour.
  3. How long can I store the babka?
    Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  4. Can I freeze the babka?
    Yes, you can freeze slices for up to 2 months. Thaw at room temperature before serving.
  5. Is the dough difficult to handle?
    No, with proper kneading and resting, it becomes smooth and easy to work with.
  6. Can I add extra flavors to the dough?
    Yes, add vanilla, almond, or cinnamon extracts for a personalized touch.
  7. Do I need to use coconut oil?
    Coconut oil ensures a rich texture but can be substituted with vegetable oil or melted butter.
  8. Why is the babka twisted instead of rolled?
    The twist creates a visually appealing and structurally strong babka.
  9. Can I layer multiple jams in one babka?
    Absolutely! Combining different jams adds more layers of flavor.
  10. What’s the secret to a good vegan babka texture?
    Proper yeast activation, sufficient kneading, and ample resting time create a fluffy, tender texture.

Conclusion

This Jam Donut Babka is a delightful vegan twist on a classic treat, blending the rich, flaky goodness of babka with the fruity, sweet charm of jam-filled donuts. Swirls of soft, fluffy dough are layered with a generous spread of your favorite jam—raspberry, strawberry, or blueberry—creating a visually stunning, decadent treat that’s bursting with flavor in every bite. It’s the kind of dessert or brunch treat that feels indulgent but remains plant-based and satisfying.

Perfect for breakfast, brunch, or as a special dessert centerpiece, it offers a delightful contrast of textures—soft, tender dough paired with a glossy jam filling that adds a burst of fruity sweetness. A light dusting of powdered sugar or a drizzle of vegan icing on top adds a final touch of elegance.

I can’t wait to see your Jam Donut Babka! Share your photos on Instagram and tag me—I’d love to admire your beautiful, jam-packed creation. Don’t forget to drop a comment and share your personal twist—I’m always excited to hear your creative, vegan variations!

Leave a Comment