There’s something truly magical about the way a simple batch of cookies can bring so much joy and warmth, especially during the winter months. Melted Snowman Cookies have become a beloved staple in our household, and I’m thrilled to share my experience with this delightful recipe. Each time I bake these whimsical treats, they quickly disappear from the plate, leaving a trail of sticky fingers and satisfied smiles. The combination of a soft sugar cookie base, creamy white icing, and adorable marshmallow snowmen make these cookies not only a visual delight but also a taste sensation. My family, young and old alike, find them irresistible, and they’ve become a festive tradition that we all look forward to each winter season. Let’s dive into the details of how you can create these charming cookies in your own kitchen.
Ingredients
To make these Melted Snowman Cookies, you’ll need a collection of simple ingredients that come together harmoniously to create a festive treat. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 packet (10 oz) marshmallows, large
- 2 cups powdered sugar
- 2-4 tablespoons milk
- Assorted food coloring (for decoration)
- Mini chocolate chips (for eyes and buttons)
- Orange candy-coated chocolates (for noses)
Instructions
Baking these cookies is a fun and engaging process that can involve the entire family. Follow these steps for best results:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles and place them on the prepared baking sheet.
- Bake the cookies in the preheated oven for 10-12 minutes or until lightly golden around the edges. Allow them to cool completely on a wire rack.
- To make the icing, mix the powdered sugar with milk until you reach a smooth consistency. The icing should be thick enough to hold its shape but still spreadable.
- Spread a generous layer of icing on each cookie. Place a marshmallow on the top half of the cookie, slightly pressing it down to secure.
- Decorate the cookies by using food coloring to draw scarves, arms, and hats on the icing. Use mini chocolate chips for the eyes and buttons, and place an orange candy-coated chocolate for the nose.
- Allow the icing to set before serving or storing the cookies in an airtight container.
Nutrition Facts
These cookies make about 24 servings, with each cookie containing approximately 150 calories. While they are a sweet treat, enjoying them in moderation can fit into a balanced diet.
Preparation Time
From start to finish, preparing these Melted Snowman Cookies will take about 1 hour and 30 minutes. This includes 15 minutes of prep time, 10-12 minutes of baking time, and about an hour for cooling and decorating.
How to Serve
- Arrange the cookies on a festive platter for a holiday party.
- Serve them with a warm cup of hot cocoa or spiced tea.
- Include them in a cookie exchange or as a homemade gift.
- Pair them with other holiday treats for a dessert buffet.
- Enjoy them as a cozy afternoon snack by the fireplace.
Additional Tips
To ensure your Melted Snowman Cookies turn out perfectly, consider the following tips:
- Chill the dough: If the dough becomes too soft to handle, refrigerate it for 20-30 minutes before rolling out. This will make it easier to cut the shapes.
- Get creative with decorations: Use royal icing instead of basic icing for more intricate designs.
- Use gel food coloring: Gel food coloring provides more vibrant colors without adding too much liquid.
- Store properly: Keep the cookies in an airtight container to maintain their freshness for up to a week.
- Involve the kids: This recipe is perfect for a fun family baking project. Let the kids decorate their own snowmen to encourage creativity.
FAQ Section
Here are some common questions and answers about Melted Snowman Cookies:
Q: Can I use store-bought cookies instead of homemade?
A: Absolutely! Store-bought sugar cookies can be a convenient alternative if you’re short on time.
Q: What can I use if I don’t have marshmallows?
A: You can substitute with white chocolate discs or fondant to form the snowman’s head.
Q: How can I make these cookies gluten-free?
A: Use a gluten-free flour blend in place of all-purpose flour to accommodate dietary restrictions.
Q: Can I freeze these cookies?
A: Yes, you can freeze undecorated cookies in a sealed container for up to three months. Decorate them after thawing.
Q: How do I prevent the icing from running off the cookies?
A: Ensure the icing is thick enough to hold its shape, and let it set completely before stacking or storing the cookies.
In conclusion, Melted Snowman Cookies are a delightful addition to any holiday celebration. With their charming appearance and delicious taste, they are sure to become a favorite in your home, just as they have in ours. Happy baking!