Oven Fried Feta Rolls with Chili Honey are a crispy, savory delight with a touch of sweetness and heat. These golden, flaky rolls are filled with creamy, tangy feta, then baked to perfection for a satisfying crunch without the deep frying. A drizzle of chili-infused honey adds the perfect balance of spice and sweetness, making them an irresistible appetizer or snack.
The first time I made these, I was looking for a quick and flavorful bite that felt both indulgent and light. The contrast of the warm, melty feta with the crispy exterior was already delicious, but the chili honey took it to another level. The subtle heat paired with the salty cheese and golden pastry made every bite completely addictive.
What I love about Oven Fried Feta Rolls with Chili Honey is how effortlessly they come together while still feeling gourmet. Whether served as a party appetizer, a side dish, or a snack to enjoy with a cup of tea, these rolls always bring a perfect mix of crunch, creaminess, and a little spicy-sweet magic. Once you try them, they’re sure to become a favorite!
Perfect for:
- Appetizer platters
- Dinner parties
- Game nights
- Holiday gatherings
- Cheese lovers
Why You’ll Love This Recipe
Here are 10 reasons why these Oven Fried Feta Rolls with Chili Honey will become your new favorite snack:
- Crispy and Golden: The phyllo pastry bakes to a crisp, creating a delightful crunch with every bite.
- Creamy and Tangy Filling: The feta cheese offers a rich and tangy contrast to the crisp exterior.
- Sweet and Spicy Honey Drizzle: A perfect balance of heat and sweetness enhances the overall flavor.
- Healthier Alternative: Baked instead of deep-fried, these rolls are lighter yet just as satisfying.
- Easy to Make: Simple ingredients and easy assembly make this a stress-free recipe.
- Perfect for Entertaining: These elegant rolls make a great impression at gatherings.
- Customizable Filling: Add herbs, spices, or other cheeses for variety.
- Minimal Ingredients: Requires only a few pantry staples for a gourmet result.
- Great for Make-Ahead: Prepare in advance and bake when needed.
- Versatile Serving Options: Pair with dips, salads, or enjoy as a stand-alone snack.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Servings: 8 rolls
- Calories per serving: Approximately 150-180 calories
- Key Nutrients: Protein: 5g, Carbs: 12g, Fat: 10g
Ingredients
For the Feta Rolls:
- 8 sheets of phyllo pastry
- 6 oz feta cheese, crumbled
- 2 tablespoons Greek yogurt or cream cheese
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 2 tablespoons melted butter or olive oil
For the Chili Honey Drizzle:
- ¼ cup honey
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon lemon juice
- Pinch of salt
Ingredient Highlights
- Feta Cheese: Provides a tangy, salty filling that pairs beautifully with crispy pastry.
- Phyllo Pastry: Creates a light, flaky texture when baked.
- Chili Honey: A unique blend of sweetness and heat enhances the flavor profile.
- Oregano: Adds a hint of earthy, aromatic depth to the filling.
Step-by-Step Instructions
Prepare the Filling:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Filling: In a bowl, combine crumbled feta, Greek yogurt, oregano, and black pepper. Stir until smooth.
Assemble the Rolls:
- Layer the Phyllo: Place one sheet of phyllo on a clean surface and brush lightly with melted butter or olive oil. Repeat with a second sheet, layering on top.
- Add Filling: Spoon 1-2 tablespoons of the feta mixture along one edge of the phyllo sheet.
- Roll and Seal: Fold in the sides and roll tightly like a spring roll. Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.
- Brush with Butter: Lightly brush the tops with melted butter or olive oil for a golden finish.
Bake the Rolls:
- Bake: Transfer the baking sheet to the oven and bake for 12-15 minutes, or until the rolls are golden brown and crisp.
Prepare the Chili Honey:
- Heat Honey: In a small saucepan, gently warm the honey over low heat.
- Add Spice: Stir in red pepper flakes, lemon juice, and a pinch of salt. Let it infuse for 1-2 minutes, then remove from heat.
Serve:
- Drizzle and Enjoy: Drizzle the warm chili honey over the baked feta rolls just before serving. Enjoy immediately!
How to Serve
Here are 9 serving suggestions for Oven Fried Feta Rolls with Chili Honey:
- As an Appetizer: Serve on a platter with toothpicks for easy snacking.
- With Yogurt Dip: Pair with a side of tzatziki or garlic yogurt sauce.
- On a Cheese Board: Include with olives, nuts, and charcuterie.
- With a Side Salad: Serve alongside a Greek or Mediterranean salad.
- As a Brunch Item: Perfect for a light brunch spread.
- Drizzled with Extra Honey: For those who love a sweeter finish.
- With Roasted Vegetables: Complements roasted peppers, zucchini, or eggplant.
- With Fresh Herbs: Garnish with chopped parsley or basil for extra freshness.
- With a Spicy Twist: Add extra chili flakes or a dash of hot sauce for more heat.
Additional Tips
- Keep Phyllo Moist: Cover unused phyllo sheets with a damp towel to prevent drying.
- Seal Rolls Properly: Press edges firmly to prevent filling from leaking.
- Adjust Spice Level: Modify the chili flakes in honey based on your spice preference.
- Use a Sharp Knife: Slice rolls cleanly for a professional presentation.
- Reheat in Oven: To maintain crispness, reheat leftovers in an oven instead of a microwave.
Recipe Variations
- Herbed Feta Rolls – Mix crumbled feta with fresh herbs like parsley, dill, and oregano for an aromatic twist.
- Spicy Pepper Feta Rolls – Add finely diced jalapeños or red chili flakes to the feta filling for an extra kick.
- Garlic Butter Feta Rolls – Brush the rolls with garlic-infused butter before baking for a rich, savory flavor.
- Honey Walnut Feta Rolls – Add chopped walnuts and a drizzle of honey inside the rolls for a sweet and nutty contrast.
- Spinach & Feta Rolls – Mix crumbled feta with sautéed spinach and a pinch of nutmeg for a Mediterranean-inspired variation.
- Sun-Dried Tomato & Feta Rolls – Chop sun-dried tomatoes and mix them with feta and black olives for a tangy, briny bite.
- Pistachio-Crusted Feta Rolls – Roll the feta-stuffed pastry in crushed pistachios before baking for added crunch and flavor.
- Sesame & Nigella Seed Feta Rolls – Sprinkle the tops with sesame and nigella seeds for a nutty, earthy finish.
- Crispy Bacon & Feta Rolls – Add crispy bacon bits to the feta mixture for a smoky, salty upgrade.
- Caramelized Onion & Feta Rolls – Mix feta with slow-cooked caramelized onions for a touch of sweetness and depth.
Special Equipment
- Baking Sheet – For arranging and baking the feta rolls evenly.
- Parchment Paper – Prevents sticking and makes cleanup easier.
- Pastry Brush – For brushing oil or butter onto the phyllo dough.
- Sharp Knife – To cut the phyllo dough and feta into neat portions.
- Mixing Bowl – For preparing the chili honey glaze.
- Small Saucepan – To gently heat the honey and chili flakes.
- Silicone Spatula – For stirring and drizzling the honey mixture.
- Tongs – Helps handle the hot, crispy rolls safely.
- Cooling Rack – Ensures the rolls stay crisp after baking.
- Microplane/Zester – Optional, but great for adding citrus zest to the honey glaze.
FAQ Section
- Can I use a different type of cheese instead of feta?
Yes! While feta provides a tangy and creamy texture, you can substitute it with halloumi, ricotta, or even goat cheese for a different flavor profile. - How do I keep the rolls from bursting open while baking?
Make sure to tightly roll the phyllo or pastry and seal the edges with a bit of water or melted butter. Also, avoid overfilling to prevent leaks. - Can I prepare these rolls ahead of time?
Absolutely! Assemble the rolls, place them on a baking sheet, and refrigerate them for up to 24 hours before baking. - How spicy is the chili honey?
It has a mild to medium heat, but you can adjust the spice level by adding more or less chili flakes to suit your preference. - Can I air-fry these instead of baking?
Yes! Cook them at 375°F (190°C) in an air fryer for about 8-10 minutes, flipping halfway through, until golden and crispy. - What dipping sauces pair well with these rolls?
Besides chili honey, try serving them with tzatziki, garlic yogurt sauce, or a balsamic glaze for extra flavor. - Can I freeze the rolls before baking?
Yes, you can freeze them unbaked for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time.
Conclusion
Oven Fried Feta Rolls with Chili Honey are a crispy, golden delight that perfectly balances the creamy, salty richness of feta with a sweet and spicy drizzle of chili-infused honey. Each bite delivers a satisfying crunch, followed by a smooth, tangy filling and a hint of heat that keeps you coming back for more. These rolls are a simple yet irresistible twist on classic flavors, making them a standout appetizer or snack.
Baked instead of fried, they offer a lighter take without sacrificing texture or flavor. Whether served as a party favorite, a side dish, or a quick and flavorful snack, these feta rolls are endlessly customizable. Try adding fresh herbs, a sprinkle of sesame seeds, or a dash of lemon zest for an extra burst of flavor.
I can’t wait to see how your Oven Fried Feta Rolls turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made this dish your own!