Potato Flatbread

Potato Flatbread is a soft, flavorful bread made with mashed potatoes, offering a rich, tender texture and subtle flavor that pairs perfectly with a variety of dishes. The potatoes give the bread an irresistible fluffiness, while a touch of seasoning and a bit of heat on the griddle create a crispy, golden crust. This versatile flatbread can be enjoyed on its own or as an accompaniment to soups, curries, or dips.

I first made this Potato Flatbread when I was looking for something unique to serve alongside dinner, and it quickly became a favorite. The mashed potatoes made the dough so soft and easy to work with, and the final result was a wonderfully pillowy bread with a crispy edge. What I love most about this recipe is how simple it is to make, yet it delivers such a satisfying and comforting flavor.

What’s great about Potato Flatbread is its versatility. You can keep it simple with just a sprinkle of salt, or add in herbs and spices like rosemary, garlic, or cumin for extra flavor. It pairs beautifully with everything from a hearty stew to a light salad, and it’s perfect for scooping up dips or sauces. Whether you’re making it for a weeknight dinner or a special gathering, this flatbread is sure to impress!

Perfect for:

Side dish for soups and stews
Sandwich wraps
Breakfast or brunch
Quick and easy homemade bread
Meal prepping

Why You’ll Love This Recipe

Here are 10 reasons why this Potato Flatbread will become a staple in your kitchen:

Soft and Fluffy Texture: The mashed potatoes keep the flatbread incredibly soft and tender.
Simple Ingredients: Uses pantry staples like flour, potatoes, and oil.
Quick to Make: No need for yeast or long rising times.
Versatile Uses: Serve as a side, wrap, or base for various toppings.
Budget-Friendly: Made with inexpensive ingredients.
Customizable: Add herbs, cheese, or spices for extra flavor.
Kid-Friendly: A great option for picky eaters.
Freezer-Friendly: Can be made ahead and frozen for later.
Pairs Well with Everything: From soups to grilled meats, this bread complements any meal.
Homemade Goodness: Fresher and tastier than store-bought options.

Preparation and Cooking Time

Total Time: 35 minutes
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 6 flatbreads
Calories per serving: Approximately 180-200 calories
Key Nutrients: Carbs: 35g, Protein: 4g, Fat: 3g

Ingredients

For the Potato Flatbread:

1 cup mashed potatoes (about 2 medium potatoes)
1 ½ cups all-purpose flour
½ teaspoon salt
1 tablespoon olive oil
¼ teaspoon baking powder
¼ cup warm water (as needed)

Optional Add-ins:

1 teaspoon garlic powder
1 tablespoon chopped fresh herbs (parsley, chives, or rosemary)
¼ cup shredded cheese (cheddar, parmesan, or mozzarella)

Ingredient Highlights

Mashed Potatoes: Keep the flatbread soft and moist.
Olive Oil: Adds a light richness and enhances texture.
Baking Powder: Helps create a slight lift for fluffier bread.

Step-by-Step Instructions

Make the Dough:

Prepare Mashed Potatoes: If not already made, boil, peel, and mash potatoes until smooth.
Mix Dry Ingredients: In a large bowl, whisk together flour, salt, and baking powder.
Combine with Potatoes: Add mashed potatoes and olive oil to the dry ingredients and mix well.
Add Water Gradually: Pour in warm water a little at a time, kneading until a soft dough forms.
Rest Dough: Cover and let it rest for 10 minutes.

Roll and Cook Flatbreads:

Divide Dough: Split dough into 6 equal portions and roll each into a ball.
Roll Out Flatbreads: On a floured surface, roll each ball into a ¼-inch thick circle.
Heat a Pan: Warm a non-stick or cast-iron skillet over medium heat.
Cook Flatbreads: Cook each flatbread for about 2-3 minutes per side until golden brown spots appear.
Keep Warm: Place cooked flatbreads in a clean kitchen towel to keep them warm and soft.

Serve:

Enjoy Fresh: Serve warm with butter, dips, or fillings of your choice.

How to Serve

Here are 10 serving suggestions for Potato Flatbread:

With Butter and Herbs: Enjoy warm with a spread of butter and fresh herbs.
As a Wrap: Fill with grilled chicken, veggies, and sauce for a healthy wrap.
With Hummus or Dips: Serve alongside hummus, tzatziki, or guacamole.
As a Side: Pair with soups, stews, or curries.
For Breakfast: Top with eggs, avocado, or smoked salmon.
Pizza Base: Use as a quick pizza crust with sauce and cheese.
With Cheese: Melt cheese on top for a cheesy flatbread snack.
With Sweet Toppings: Spread with honey or jam for a sweet treat.
As a Burger Bun Alternative: Use as a soft, homemade bun.
With Grilled Meats: Perfect alongside grilled chicken, lamb, or kebabs.

Additional Tips

Choose the Right Potatoes – Use starchy potatoes like Russets for a fluffier texture, or Yukon Gold for a slightly buttery taste.
Mash Smoothly – Ensure the potatoes are mashed thoroughly to avoid lumps in the dough, which can make rolling difficult.
Adjust Flour as Needed – Humidity and potato moisture vary, so add flour gradually until the dough is soft but not sticky.
Rest the Dough – Letting the dough rest for 10-15 minutes before rolling makes it easier to handle and enhances texture.
Keep It Thin – Roll out the flatbread to about ¼ inch thickness for even cooking and a balanced chew.
Use a Hot Pan – Cook on a preheated skillet or griddle to get the best golden-brown spots and slight puffiness.
No Oil Needed – Traditional potato flatbread is cooked on a dry surface, but a light brush of butter can add extra flavor.
Try Different Herbs – Mix in fresh herbs like chives, parsley, or rosemary to add a unique twist.
Store and Reheat Well – Keep leftovers in an airtight container and reheat on a dry skillet or microwave with a damp paper towel.
Pair with Dips – Serve with garlic butter, yogurt sauce, or hummus for a delicious finishing touch.

Recipe Variations

Garlic Herb Infusion – Mix minced garlic, rosemary, and thyme into the dough for a fragrant twist.
Cheesy Delight – Fold shredded cheddar, mozzarella, or Parmesan into the dough for a gooey, cheesy upgrade.
Spicy Kick – Add finely chopped jalapeños or a pinch of red pepper flakes for a touch of heat.
Sweet Potato Swap – Replace regular potatoes with mashed sweet potatoes for a slightly sweet and earthy flavor.
Whole Wheat Boost – Substitute half of the all-purpose flour with whole wheat flour for a heartier, nuttier taste.
Stuffed Surprise – Encase spiced ground meat, sautéed mushrooms, or caramelized onions inside the dough before cooking.
Olive & Sun-Dried Tomato Medley – Mix in chopped Kalamata olives and sun-dried tomatoes for a Mediterranean-inspired flatbread.
Vegan-Friendly – Use plant-based milk and butter alternatives to keep it dairy-free while maintaining richness.
Herbed Butter Brushed – Brush the finished flatbread with melted butter infused with parsley, chives, and basil.
Crispy Thin Crust – Roll the dough extra thin and bake instead of pan-frying for a crispier, cracker-like version.

Special Equipment

Potato Ricer – Ensures smooth, lump-free mashed potatoes for a soft dough.
Bench Scraper – Helps handle and divide the dough easily.
Rolling Pin – Flattens the dough evenly for consistent thickness.
Cast Iron Skillet – Retains heat well, giving the flatbread a crisp, golden crust.
Nonstick Griddle – Ideal for cooking multiple flatbreads at once.
Dough Docker – Prevents large air bubbles from forming in the flatbread.
Mixing Bowls – For combining and kneading the dough ingredients.
Pastry Brush – Helps apply butter or oil evenly for added flavor.
Slotted Spatula – Makes flipping the flatbread easier while cooking.
Damp Kitchen Towel – Keeps the dough from drying out while resting.

FAQ Section

What is potato flatbread?
Potato flatbread is a soft, chewy bread made with mashed potatoes, flour, and other simple ingredients. It’s often pan-fried or baked for a deliciously tender texture.
How do I store potato flatbread?
Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in a pan or oven for best results.
Can I freeze potato flatbread?
Yes! Wrap each flatbread in parchment paper, then place them in a sealed bag. Freeze for up to 3 months. Reheat in a pan or oven before serving.
What type of potatoes should I use?
Russet or Yukon Gold potatoes work best because they have a starchy texture that helps bind the dough.
Can I make potato flatbread gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend or almond flour for a gluten-free version.
Why is my potato flatbread too dry?
This can happen if there’s too much flour or not enough moisture from the potatoes. Try adding a little more mashed potato or a splash of water.
Can I add flavors or herbs to the dough?
Yes! Add garlic powder, chopped herbs like rosemary or parsley, or even cheese for extra flavor.
Do I need yeast for potato flatbread?
No, traditional potato flatbread is usually unleavened, meaning no yeast is required. Some recipes may use baking powder for a slight lift.
How do I cook potato flatbread?
It can be cooked in a dry pan on the stovetop, baked in the oven, or even grilled for a slightly smoky flavor.
Can I use leftover mashed potatoes?
Yes! Leftover mashed potatoes work great, but avoid ones that have a lot of butter or milk, as they might make the dough too sticky.

Conclusion

Potato Flatbread is a soft, pillowy flatbread that’s infused with the comforting flavor of mashed potatoes. This recipe combines the smooth texture of potatoes with simple ingredients to create a delicious, slightly chewy bread that pairs well with a variety of dishes. Whether enjoyed as a side with curry, dipped in hummus, or simply served warm with butter, this flatbread is a versatile and satisfying treat.

The dough is easy to prepare, and the potatoes add a subtle richness that makes the flatbread especially tender. You can even experiment by adding herbs or spices to the dough for an extra layer of flavor. With its delicate, melt-in-your-mouth texture, Potato Flatbread will quickly become a favorite for any meal.

I can’t wait to see how your Potato Flatbread turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your tasty creations! And don’t forget to leave a comment letting me know what special twist you added to your flatbread!