Raspberry Bounty Bars are a sweet, fruity twist on the classic coconut and chocolate treat, with a burst of fresh raspberry flavor. These vegan bars are made with a rich coconut filling that’s perfectly complemented by a layer of tangy raspberry puree and coated in smooth, dark chocolate. The combination of coconut, raspberry, and chocolate creates a delicious, indulgent snack that’s both dairy-free and guilt-free!
I first made these Raspberry Bounty Bars when I was craving a chocolatey treat that was both satisfying and vegan-friendly, and they quickly became a favorite. The coconut filling was creamy and sweet, while the raspberry layer added a refreshing tartness. The dark chocolate coating tied everything together beautifully, making each bite a perfect balance of flavors.
What’s great about these Raspberry Bounty Bars is how simple and customizable they are. You can adjust the sweetness by adding more or less syrup to the coconut filling, or swap the raspberries for another fruit, like strawberries or blueberries. They’re perfect for a healthy snack, a dessert to share, or even as a homemade gift. Whether you’re vegan or not, these bars are sure to satisfy your sweet tooth!
Perfect for:
- Vegan dessert lovers
- Afternoon snacks
- Chocolate and coconut enthusiasts
- Holiday treats
- On-the-go energy bites
Why You’ll Love This Recipe
Here are 10 reasons why these Raspberry Bounty Bars will become your new favorite treat:
- Coconut and Chocolate Perfection: The combination of creamy coconut and rich chocolate is irresistible.
- Burst of Freshness: The raspberries add a refreshing burst of fruity flavor to balance the richness of the coconut and chocolate.
- No-Bake Delight: These bars are easy to make with minimal cooking involved.
- Vegan-Friendly: Made without any dairy or animal products, these bars are suitable for vegan diets.
- Quick and Simple: With only a few ingredients and steps, you can enjoy these bars in no time.
- Make-Ahead Treat: Prepare them in advance and store them in the fridge for a convenient snack.
- Customizable Filling: You can adjust the sweetness or add other fruits or nuts to the coconut filling.
- Perfect for Gifting: Package them beautifully and gift them to loved ones for a thoughtful treat.
- Healthy Indulgence: Packed with coconut’s natural goodness and fresh raspberries, these bars are a guilt-free indulgence.
- All-Natural Ingredients: No processed sugars or additives—just wholesome ingredients.
Preparation and Cooking Time
- Total Time: 2 hours (including chilling time)
- Preparation Time: 30 minutes
- Chilling Time: 1.5 hours
- Servings: 16 bars
- Calories per serving: Approximately 200-250 calories
- Key Nutrients: Protein: 2g, Carbs: 30g, Fat: 16g
Ingredients
For the Coconut Filling:
- 2 cups shredded coconut (unsweetened)
- ½ cup coconut milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
The Raspberry Layer:
- 1 cup fresh raspberries
- 1 tablespoon maple syrup
- 1 teaspoon lemon juice
For the Chocolate Coating:
- 6 oz dairy-free dark chocolate, chopped
- 2 tablespoons coconut oil
Optional Garnish:
- Extra raspberries
- Shredded coconut
Ingredient Highlights
- Shredded Coconut: Provides a chewy and naturally sweet base for the bars.
- Maple Syrup: Adds a touch of natural sweetness to the coconut filling and raspberry layer.
- Coconut Oil: Gives the chocolate coating a smooth, glossy finish.
- Fresh Raspberries: Offers a burst of tangy flavor that cuts through the richness of coconut and chocolate.
Step-by-Step Instructions
Make the Coconut Filling:
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Combine Ingredients: In a mixing bowl, combine shredded coconut, coconut milk, maple syrup, and vanilla extract. Stir until fully mixed and sticky.
- Press into Pan: Press the coconut mixture evenly into the prepared pan, creating a compact layer. Chill in the fridge for 30 minutes to firm up.
Prepare the Raspberry Layer:
- Make Raspberry Sauce: In a small saucepan, heat the raspberries, maple syrup, and lemon juice over medium heat. Stir occasionally and cook for about 5 minutes, until the raspberries break down and the mixture thickens.
- Strain: Pour the raspberry sauce through a fine mesh sieve to remove the seeds. Allow the sauce to cool.
- Layer on Coconut Filling: Once the coconut layer has firmed up, drizzle or spread the raspberry sauce evenly over the top. Chill for another 30 minutes.
Prepare the Chocolate Coating:
- Melt Chocolate: In a heatproof bowl, combine the chopped chocolate and coconut oil. Melt the mixture in the microwave or over a double boiler, stirring until smooth.
- Coat the Bars: Once the raspberry layer has set, pour the melted chocolate over the coconut and raspberry layers, spreading it evenly.
- Chill Again: Return the pan to the fridge for 30-45 minutes, or until the chocolate is fully set.
Serve:
- Slice and Serve: Remove the bars from the pan using the parchment paper overhang. Slice into 16 bars.
How to Serve
Here are 10 serving suggestions for Raspberry Bounty Bars:
- As an Afternoon Snack: Perfect for a quick pick-me-up.
- With Tea or Coffee: Pair with a hot drink for a cozy treat.
- For Parties: Serve these bars at your next party as a crowd-pleasing dessert.
- As a Healthy Snack on-the-Go: Store them in a container and take them with you wherever you go.
- As a Gift: Wrap in decorative paper or a box for a sweet homemade gift.
- With a Scoop of Ice Cream: Serve alongside vegan vanilla or raspberry sorbet.
- For Movie Nights: These bars are the perfect snack to enjoy during your favorite movie.
- In Lunchboxes: Pack them for a treat that will satisfy your sweet tooth at lunch.
- With Coconut Whipped Cream: Top with a dollop of coconut whipped cream for extra creaminess.
- As a Breakfast Bar: These bars are filling enough to enjoy as a quick breakfast on busy mornings.
Additional Tips
- Chill Layers Properly: Make sure each layer is set in the fridge before adding the next one to prevent mixing.
- Use High-Quality Chocolate: Choose a dairy-free dark chocolate with at least 70% cocoa for the best flavor.
- Store in an Airtight Container: Keep the bars in the fridge in an airtight container for up to 1 week.
- Make Ahead: These bars are perfect for prepping ahead of time for busy weeks or parties.
- Customize the Raspberry Layer: Add a little extra sweetness or adjust the tanginess of the raspberry sauce to your taste.
Recipe Variations
- Strawberry Bounty Bars: Substitute raspberries with fresh strawberries for a sweeter, milder flavor.
- Almond Coconut Bars: Add chopped almonds to the coconut filling for extra crunch and flavor.
- Chocolate Mint Bounty Bars: Add a few drops of peppermint extract to the chocolate coating for a refreshing mint twist.
- Peanut Butter Bounty Bars: Layer a peanut butter mixture between the coconut and raspberry for a rich, nutty flavor.
- Nut-Free Option: Skip the peanut butter and use a nut-free chocolate bar to keep it allergen-friendly.
- Caramel Bounty Bars: Drizzle a layer of homemade or store-bought caramel sauce between the coconut and raspberry layers.
Special Equipment
- 8×8-inch Baking Dish: To form and chill the bars.
- Fine Mesh Sieve: To strain the raspberry sauce.
- Heatproof Bowl: For melting the chocolate.
- Parchment Paper: For easy removal of the bars from the pan.
- Spatula: To spread the coconut filling and raspberry layer evenly.
FAQ Section
- Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work great. Just thaw and strain them before using. - How long do these bars last in the fridge?
They last up to 1 week when stored in an airtight container in the fridge. - Can I freeze these bars?
Yes, you can freeze them for up to 1 month. Just thaw in the fridge before serving. - Can I substitute coconut milk with another plant-based milk?
Yes, almond or oat milk can be used as a substitute, though the texture may vary slightly. - What other fruits can I use instead of raspberries?
Blueberries, strawberries, or blackberries work as excellent substitutes. - Can I add extra chocolate coating?
Absolutely! Feel free to double the chocolate layer for an even richer treat. - Can I add nuts to the coconut filling?
Yes, almonds, cashews, or walnuts would be a great addition for extra texture. - How can I cut these bars cleanly?
Use a sharp knife dipped in warm water to get smooth, even slices. - Can I make these bars without the raspberry layer?
Yes, you can make plain coconut chocolate bars if you prefer a simpler version. - What can I use instead of maple syrup?
Agave nectar or coconut nectar can be used as an alternative sweetener.
Conclusion
Raspberry Bounty Bars (Vegan) are a delicious, fruity twist on the classic coconut chocolate bars, but made with plant-based ingredients. The center is a creamy, coconut filling that’s naturally sweetened, with the tangy burst of fresh raspberries added for a fruity contrast. The whole bar is coated in rich, dairy-free dark chocolate, creating a perfect balance of flavors and textures—sweet, creamy, and slightly tart, all wrapped up in a smooth chocolate shell.
What makes these bars so special is the combination of coconut and raspberry, which provides a refreshing change from the original version. The raspberry adds a burst of natural sweetness and color, while the coconut filling keeps the bar rich and satisfying. Plus, they’re completely vegan, making them a great option for those who prefer plant-based treats or have dietary restrictions.
I can’t wait to see how your Raspberry Bounty Bars turn out! Snap a photo and share it on Instagram, tagging me so I can admire your beautiful creation. Don’t forget to leave a comment and let me know how you made them your own—I’d love to hear about your personal twist on these fruity, chocolatey vegan treats!