Savory Chicken Bowl with Sriracha Mayo Drizzle

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Savory Chicken Bowl with Sriracha Mayo Drizzle is a flavorful and satisfying dish that combines tender, seasoned chicken with a variety of fresh and crispy vegetables, all topped with a spicy, creamy sriracha mayo drizzle. The chicken is typically marinated in a savory blend of spices, then grilled or pan-seared to perfection. The bowl is filled with a base of rice, greens, or quinoa, and topped with ingredients like cucumber, shredded carrots, avocado, and a sprinkle of sesame seeds. The sriracha mayo adds the perfect balance of heat and creaminess to tie everything together.

I first made this Savory Chicken Bowl when I was craving something that was both healthy and indulgent, and it quickly became one of my favorites! The juicy chicken pairs so well with the crisp veggies, and the spicy mayo brings just the right amount of kick. What I love most about this recipe is how customizable it is—you can add extra veggies, swap the mayo for a yogurt-based sauce, or even toss in some pickled onions for an extra tangy touch. This bowl is perfect for a quick weeknight dinner or meal prep!

Perfect for:

  • Quick weeknight dinners
  • Meal prepping
  • Spice lovers
  • Lunch or dinner
  • Chicken and rice enthusiasts

Why You’ll Love This Recipe

Here are 10 reasons why this Savory Chicken Bowl with Sriracha Mayo Drizzle will become your go-to meal:

  • Flavor Explosion: The combination of grilled chicken, fresh veggies, and spicy Sriracha mayo creates a burst of flavors in every bite.
  • Customizable to Taste: You can adjust the spiciness of the Sriracha mayo or add extra toppings to suit your preferences.
  • Balanced Meal: Packed with lean protein, fiber, and healthy fats, it offers a satisfying and nutritious meal.
  • Fresh and Colorful Ingredients: The vegetables add brightness, crunch, and nutrition, enhancing both flavor and presentation.
  • Meal Prep Friendly: Perfect for prepping in advance and storing in the fridge for an easy-to-grab lunch or dinner.
  • Quick and Easy: Ready in under 30 minutes, it’s an ideal option for busy days.
  • Perfect for Spice Lovers: The spicy Sriracha mayo gives the dish an extra kick that spice enthusiasts will love.
  • Versatile Base: The rice can be swapped with quinoa, couscous, or any preferred grain for variety.
  • One Bowl Wonder: Everything comes together in one bowl for a fuss-free, clean meal.
  • Gluten-Free Option: Use tamari instead of soy sauce to make this recipe gluten-free without sacrificing flavor.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 450-500 calories
  • Key Nutrients: Protein: 40g, Carbs: 50g, Fat: 18g

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 2 tablespoons soy sauce or tamari (for gluten-free option)

The Sriracha Mayo:

  • 3 tablespoons mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon lime juice
  • 1 teaspoon honey (optional)

For the Bowl:

  • 2 cups cooked white rice (or quinoa/couscous)
  • 1 cup sliced cucumber
  • 1 cup shredded carrots
  • 1 cup cherry tomatoes, halved
  • ¼ cup chopped cilantro
  • 1 tablespoon sesame seeds (optional)

Ingredient Highlights

  • Sriracha Sauce: Adds a spicy kick to the mayo for a bold flavor.
  • Grilled Chicken: Tender, juicy chicken that adds lean protein to the dish.
  • Fresh Vegetables: Crisp cucumber, vibrant carrots, and juicy tomatoes provide crunch and nutrition.
  • Rice or Grain Base: The perfect neutral base to balance the savory and spicy toppings.

Step-by-Step Instructions

Grill the Chicken:

  1. Preheat Grill or Pan: Heat a grill or skillet over medium-high heat.
  2. Season the Chicken: Rub the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Cook the Chicken: Grill or cook the chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F (75°C). Let rest for 5 minutes, then slice into strips.

Make the Sriracha Mayo:

  1. Combine Ingredients: In a small bowl, mix together mayonnaise, Sriracha sauce, lime juice, and honey (if using) until smooth. Adjust the heat level by adding more or less Sriracha.

Assemble the Bowl:

  1. Layer the Base: Divide the cooked rice (or grain) evenly between 4 bowls.
  2. Add Chicken: Place sliced chicken on top of the rice in each bowl.
  3. Add Veggies: Top with cucumber, shredded carrots, cherry tomatoes, and cilantro.
  4. Drizzle with Mayo: Drizzle a generous amount of Sriracha mayo over the top.
  5. Garnish: Sprinkle with sesame seeds, if desired.

Serve:

  1. Enjoy: Serve immediately, or refrigerate for meal prep!

How to Serve

Here are 10 serving suggestions for Savory Chicken Bowl with Sriracha Mayo Drizzle:

  • As a Quick Lunch: Perfect for a filling, protein-packed lunch that’s ready in minutes.
  • For Meal Prep: Divide into containers and refrigerate for up to 3 days.
  • With Extra Spice: Serve with extra Sriracha on the side for a more intense heat.
  • For a Light Dinner: This bowl offers a balanced, satisfying meal without being too heavy.
  • With Avocado: Add sliced avocado on top for a creamy contrast to the spice.
  • On Taco Night: Skip the tortilla and use this bowl as a fun, deconstructed taco option.
  • As a Post-Workout Meal: With lean protein, carbs, and healthy fats, this bowl is perfect for refueling after exercise.
  • With a Side Salad: Pair with a light green salad for added freshness.
  • For a Party: Serve in smaller portions for a fun and flavorful appetizer.
  • With a Cold Drink: Pair with a refreshing iced tea or sparkling water to cool off the heat.

Additional Tips

  • Adjust the Heat: You can control the spice level of the Sriracha mayo by adding more or less Sriracha to suit your taste.
  • Marinate the Chicken: For extra flavor, marinate the chicken for 30 minutes before cooking.
  • Top with Pickled Veggies: Add some pickled onions or radishes for an extra layer of tang and crunch.
  • Add Nuts: Top the bowl with crushed peanuts or cashews for a crunchy texture.
  • Use Leftovers: This recipe works great with leftover grilled chicken or rice for an even quicker meal.

Recipe Variations

  • Vegetarian Option: Replace the chicken with tofu or tempeh for a plant-based alternative.
  • Spicy Tofu Bowls: For a different twist, marinate tofu in the same seasoning as the chicken and pan-fry until crispy.
  • BBQ Chicken: Swap the seasonings for BBQ sauce and enjoy a smoky, tangy version.
  • Crispy Chicken: Coat the chicken in breadcrumbs and fry for a crispy texture.
  • Curry Chicken Bowl: Use curry spices in place of paprika and garlic for an Indian-inspired flavor.
  • Poke Bowl Style: Replace rice with sushi rice and top with avocado, edamame, and pickled ginger for a poke bowl variation.

Special Equipment

  • Grill or Skillet: For cooking the chicken to perfection.
  • Small Bowl: To mix the Sriracha mayo.
  • Rice Cooker or Pot: For cooking the rice (or other grains).
  • Sharp Knife: For slicing the chicken and vegetables evenly.
  • Measuring Spoons: For precise amounts of Sriracha, mayo, and other ingredients.

FAQ Section

  1. Can I use frozen chicken?
    Yes, but make sure to thaw it thoroughly before cooking for the best texture.
  2. Can I substitute the rice with another grain?
    Yes, quinoa, couscous, or even cauliflower rice are great alternatives.
  3. Can I make this bowl ahead of time?
    Yes, assemble everything except the mayo drizzle, and store in the fridge for up to 3 days.
  4. What can I substitute for Sriracha?
    You can use other hot sauces or chili garlic sauce if you prefer a different heat level.
  5. Can I make this dish dairy-free?
    Yes, just use a dairy-free mayonnaise to make the Sriracha mayo.
  6. How do I store leftovers?
    Store the chicken and veggies in an airtight container for up to 3 days in the fridge.
  7. Can I add other vegetables?
    Absolutely! Bell peppers, radishes, or avocado are great additions.
  8. How do I make the chicken extra juicy?
    Marinate the chicken in a mixture of olive oil, lemon, and seasonings for 30 minutes before grilling or pan-frying.
  9. Can I use brown rice instead of white rice?
    Yes, brown rice adds extra fiber and a nutty flavor to the bowl.
  10. Can I freeze this recipe?
    It’s best to freeze the chicken and rice separately for up to 1 month, then reheat and assemble the bowl when ready to serve.

Conclusion

Savory Chicken Bowl with Sriracha Mayo Drizzle is a delicious and satisfying dish that combines tender, seasoned chicken with a medley of fresh vegetables, grains, and a creamy, spicy sriracha mayo drizzle. The savory chicken pairs perfectly with the heat of the sriracha mayo, making each bite a flavorful balance of spice, creaminess, and savory goodness. Whether served over rice, quinoa, or greens, this bowl is a complete and fulfilling meal that is sure to satisfy your cravings.

This recipe is highly customizable, allowing you to add your favorite veggies like cucumbers, avocado, or roasted sweet potatoes, and adjust the level of heat in the sriracha mayo to your liking. You can also top your bowl with fresh herbs, crunchy nuts, or a sprinkle of sesame seeds for added texture and flavor. It’s perfect for meal prep or a quick weeknight dinner!

I can’t wait to see how your Savory Chicken Bowl with Sriracha Mayo Drizzle turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your tasty creations. Don’t forget to leave a comment and let me know how you made this dish your own!