Southern Cheese Crackers: An Amazing Ultimate Snack Recipe


Southern Cheese Crackers are an incredible, crunchy, and savory snack that captures the heart of southern cooking. These snacks are not only delightful but also carry a distinct flavor that leaves you craving more. Originating from the rich culinary traditions of the South, these cheese crackers offer a perfect blend of textures and flavors. With their crispiness and cheesy goodness, they are the ultimate treat for any occasion!
Imagine biting into a Southern Cheese Cracker; the first crunch gives way to a wonderful, cheesy flavor that just dances on your palate. They are perfect for parties, family gatherings, or simply when you’re looking for a satisfying bite. This recipe is straightforward, ensuring that anyone can whip up a batch in their own kitchen, regardless of their culinary skills.
Whether you’re serving them as an appetizer or enjoying them as a midday snack, Southern Cheese Crackers will impress anyone fortunate enough to taste them. In this article, you will discover why this recipe stands out, how to prepare it, and tips on serving these delightful snacks. Let’s dive into the amazing world of Southern Cheese Crackers!

Why You’ll Love This Recipe


Southern Cheese Crackers are more than just a snack; they are a celebration of southern flavors and traditions. Here are several reasons why you’ll absolutely love making and enjoying this recipe:
1. Simple Ingredients: Most ingredients are common kitchen staples, making this recipe accessible to everyone.
2. Quick and Easy: This recipe allows you to prepare these crackers in under an hour.
3. Deliciously Versatile: You can customize the recipe by adding spices or herbs according to your preferences.
4. Perfect for Any Occasion: Whether it’s a family get-together, a picnic, or a game night, these crackers will be a hit.
5. Highly Addictive: Once you start munching on them, it’s hard to stop!
6. Family-Friendly: Ideal for kids (and adults) who love cheesy snacks.
With so much to love about Southern Cheese Crackers, you’ll find that they quickly become a staple in your snack rotation!

Preparation and Cooking Time


Preparing Southern Cheese Crackers won’t take much of your time. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
These times might vary slightly based on your experience in the kitchen, but this is a great estimate to help you plan your cooking session.

Ingredients


– 1 cup all-purpose flour
– 1 cup shredded sharp cheddar cheese
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper (or to taste)
– 1/4 teaspoon cayenne pepper (optional, for a kick)
– 1/4 teaspoon garlic powder
– 1/4 cup water (as needed)
– Extra cheese for sprinkling on top (optional)

Step-by-Step Instructions


Making Southern Cheese Crackers is easy if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the softened butter and shredded cheddar cheese. Mix until well blended.
3. Add Dry Ingredients: Add the flour, salt, black pepper, cayenne pepper (if using), and garlic powder to the cheese mixture. Mix until crumbly.
4. Form the Dough: Gradually add water, one tablespoon at a time, until the dough forms a cohesive ball. It should be slightly sticky but manageable.
5. Roll Dough: Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use a rolling pin for even thickness.
6. Cut Crackers: Use a pizza cutter or knife to cut the dough into desired shapes—squares or rectangles work best.
7. Transfer to Baking Sheet: Place the cut crackers onto the prepared baking sheet, leaving enough space between each piece.
8. Top with Cheese: If desired, sprinkle a little extra shredded cheese on top of each cracker.
9. Bake: Bake in the preheated oven for 25-30 minutes or until they are golden brown and crisp.
10. Cool: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These steps will guide you in creating delicious Southern Cheese Crackers effortlessly.

How to Serve


To elevate the experience of enjoying Southern Cheese Crackers, consider these serving suggestions:
1. Presentation: Serve in a rustic bowl or on a decorative platter to enhance the visual appeal.
2. Dipping Sauces: Pair with a spicy jalapeño dip or a cool ranch dressing for an added layer of flavor.
3. Sweeter Accompaniments: Offer honey or fig jam alongside for those who enjoy a sweet-savory combination.
4. Beverage Pairing: Great to enjoy with iced tea, lemonade, or even a crisp white wine for a sophisticated touch.
5. Storage: Keep leftovers in an airtight container at room temperature for freshness up to a week.
With these serving tips, you can impress guests and provide them with snacks they’ll rave about long after the event is over!
Southern Cheese Crackers are more than just a snack; they are a delicious part of southern tradition that anyone can appreciate. Whether you’re enjoying them at a gathering or just as an afternoon treat, these cheesy delights will undoubtedly bring smiles to every table. Try making them today and experience the crunchiness and wonderful flavors of Southern Cheese Crackers!

Additional Tips


Experiment with Cheeses: While sharp cheddar is a classic choice, consider blending in other cheeses like pepper jack or gouda to create unique flavor profiles.
Adjust the Seasoning: Feel free to modify the spices to suit your taste. A little smoked paprika or onion powder can add depth.
Add Seeds or Nuts: For extra crunch, incorporate sesame seeds or finely chopped nuts into the dough.
Serve Warm: These crackers are at their best when served warm right out of the oven. They will maintain their crunch if kept in an airtight container.

Recipe Variation


Mix things up with these delicious alternatives:
1. Herb-Infused Crackers: Add 1-2 teaspoons of dried herbs like rosemary or thyme to the dough for an aromatic flavor.
2. Spicy Southern Touch: Include diced jalapeños or crushed red pepper flakes for a spicy kick.
3. Cheese and Charcuterie Pairing: Serve these crackers alongside a variety of cheeses, cured meats, and pickles for a charming cheese board.
4. Sweet Cheese Variety: Incorporate a touch of honey into the dough for a sweet-savory contrast.

Freezing and Storage


Short-Term Storage: Store the crackers in an airtight container at room temperature; they remain fresh for up to one week.
Freezing: You can freeze the uncooked dough. Form the dough into a log, wrap it tightly in plastic wrap, and freeze for up to three months. Thaw in the refrigerator overnight before rolling and baking.

Special Equipment


While you can make Southern Cheese Crackers with basic kitchen tools, here are a few items that can help streamline the process:
Rolling Pin: Ensures even dough thickness when rolling.
Parchment Paper: Helps with easy cleanup when baking.
Pizza Cutter or Knife: Useful for cutting the dough into uniform shapes quickly.
Wide Baking Sheet: Provides enough space for the crackers to be evenly baked.

Frequently Asked Questions


Can I make the dough ahead of time?
Yes, the dough can be prepared a day in advance. Just refrigerate it in an airtight container until you’re ready to bake.
What can I do if my dough is too sticky?
If the dough feels overly sticky, gradually add more flour, one tablespoon at a time, until it reaches the desired consistency.
Can I use gluten-free flour?
Absolutely! Substitute all-purpose flour with a gluten-free blend for a suitable alternative.
Can I bake these crackers in advance?
Definitely! Bake them ahead of time and store them in a sealed container. They can be reheated in an oven for a few minutes to regain their crispness.
What’s the best way to serve these crackers at a party?
Present them in a large bowl or on a decorative platter, and offer alongside dips for a delightful appetizer spread.

Conclusion


Southern Cheese Crackers are a delightful treat that encapsulates the essence of southern cooking. Their crunch, savory flavor, and versatility make them perfect for any gathering or a simple snack. With easy preparation and a variety of ways to enjoy them, these cheese crackers are sure to become a beloved addition to your recipe collection. Indulge in this satisfying snack and share the joy with family and friends!

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Southern Cheese Crackers: An Amazing Ultimate Snack Recipe

  • Author: Leo
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 0 hours

Ingredients

– 1 cup all-purpose flour
– 1 cup shredded sharp cheddar cheese
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper (or to taste)
– 1/4 teaspoon cayenne pepper (optional, for a kick)
– 1/4 teaspoon garlic powder
– 1/4 cup water (as needed)
– Extra cheese for sprinkling on top (optional)

Instructions

Making Southern Cheese Crackers is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the softened butter and shredded cheddar cheese. Mix until well blended.
3. Add Dry Ingredients: Add the flour, salt, black pepper, cayenne pepper (if using), and garlic powder to the cheese mixture. Mix until crumbly.
4. Form the Dough: Gradually add water, one tablespoon at a time, until the dough forms a cohesive ball. It should be slightly sticky but manageable.
5. Roll Dough: Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use a rolling pin for even thickness.
6. Cut Crackers: Use a pizza cutter or knife to cut the dough into desired shapes—squares or rectangles work best.
7. Transfer to Baking Sheet: Place the cut crackers onto the prepared baking sheet, leaving enough space between each piece.
8. Top with Cheese: If desired, sprinkle a little extra shredded cheese on top of each cracker.
9. Bake: Bake in the preheated oven for 25-30 minutes or until they are golden brown and crisp.
10. Cool: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating delicious Southern Cheese Crackers effortlessly.

Nutrition

  • Serving Size: 24 crackers
  • Calories: 95 kcal per cracker
  • Fat: 7g
  • Protein: 2g

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