Strawberry Baked Brie is a luscious, melty appetizer featuring creamy Brie cheese topped with sweet, juicy strawberries and wrapped in golden, flaky pastry. With its perfect balance of rich, buttery cheese and fresh, fruity sweetness, this elegant dish is perfect for entertaining or indulging in a cozy night at home.
I first made Strawberry Baked Brie when I wanted a simple yet impressive appetizer for a gathering, and it was an instant showstopper. The way the warm Brie oozes out when sliced, combined with the burst of sweet strawberries and crisp pastry, makes every bite absolutely irresistible. What I love most about this recipe is how effortlessly it comes together while delivering a restaurant-worthy presentation.
What’s great about this dish is its versatility. You can drizzle honey over the top for extra sweetness, add crushed nuts for crunch, or even swap the strawberries for raspberries or figs. Whether served with crackers, crostini, or fresh fruit, this Strawberry Baked Brie is an elegant and delicious way to elevate any occasion!
Perfect for:
- Holiday parties
- Wine nights
- Elegant appetizers
- Valentine’s Day
- Cheese lovers
Why You’ll Love This Recipe
Here are 10 reasons why Strawberry Baked Brie will be your new go-to appetizer:
- Sweet and Savory Perfection: The combination of strawberries, brie, and balsamic glaze creates a delightful balance.
- Melty, Gooey Cheese: Warm brie turns irresistibly creamy when baked.
- Golden, Flaky Pastry: Puff pastry adds a crispy, buttery contrast to the soft cheese.
- Easy to Make: Only a few ingredients and simple steps make this a stress-free appetizer.
- Elegant Presentation: This dish looks as stunning as it tastes.
- Versatile Pairing: Serve with crackers, bread, or fruit for endless serving options.
- Great for Entertaining: Perfect for sharing and impressing guests at any event.
- Customizable Flavors: Add nuts, honey, or herbs for a personalized touch.
- Quick Prep Time: Minimal prep makes this an easy last-minute appetizer.
- Crowd-Pleasing Dish: A guaranteed hit for cheese lovers and foodies alike.
Preparation and Cooking Time
- Total Time: 35 minutes
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Servings: 6-8 servings
- Calories per serving: Approximately 250-300 calories
- Key Nutrients: Protein: 8g, Carbs: 20g, Fat: 15g
Ingredients
For the Baked Brie:
- 1 (8-oz) wheel of brie cheese
- 1 sheet of puff pastry, thawed
- ½ cup fresh strawberries, diced
- 2 tablespoons strawberry jam
- 1 tablespoon balsamic glaze
- 1 egg, beaten (for egg wash)
- 1 tablespoon honey (optional)
Optional Garnish:
- Fresh basil or thyme
- Chopped pecans or walnuts
- Extra balsamic glaze drizzle
Ingredient Highlights
- Brie Cheese: Rich, creamy, and perfect for melting.
- Puff Pastry: Provides a crispy, golden crust.
- Strawberries: Adds natural sweetness and freshness.
- Balsamic Glaze: Enhances flavor with a tangy, slightly sweet contrast.
Step-by-Step Instructions
Prepare the Brie:
- Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Puff Pastry: Lightly roll out the puff pastry on a floured surface.
- Prepare the Brie: Place the brie in the center of the pastry.
- Add Toppings: Spread strawberry jam over the top, then add diced strawberries and balsamic glaze.
Wrap and Bake:
- Fold the Pastry: Gently fold the pastry edges over the brie, sealing them together.
- Brush with Egg Wash: Brush the pastry with beaten egg for a golden finish.
- Bake: Place on a baking sheet and bake for 20-25 minutes, until golden brown.
Serve:
- Cool Slightly: Let it rest for 5 minutes before serving.
- Garnish: Drizzle with honey or more balsamic glaze and sprinkle with fresh herbs or nuts.
- Enjoy: Serve warm with crackers, sliced baguette, or fresh fruit.
How to Serve
Here are 9 delicious ways to enjoy Strawberry Baked Brie:
- With Crackers: The crunch pairs perfectly with the melty brie.
- On Toasted Baguette: Adds a rustic, crispy touch.
- With Fresh Fruit: Serve alongside grapes, apples, or pears.
- As a Charcuterie Board Addition: A stunning centerpiece for your spread.
- Drizzled with Extra Honey: For added sweetness.
- With Nuts for Texture: Chopped pecans or walnuts add a satisfying crunch.
- On a Cheese Platter: Serve alongside other cheeses and spreads.
- With a Light Salad: Pair with arugula and balsamic for a fresh contrast.
- Straight from the Spoon: Because it’s that good!
Additional Tips
- Chill the Brie – Pop the brie in the fridge for 15 minutes before baking to help it hold its shape while warming.
- Score the Rind – Lightly score the top of the brie with a knife to help the flavors seep in as it melts.
- Use a Baking Dish – Place the brie in a small oven-safe dish or cast-iron skillet to catch any gooey overflow.
- Enhance the Strawberries – Toss sliced strawberries with a drizzle of balsamic glaze or honey for extra depth of flavor.
- Go Nuts – Sprinkle chopped toasted pecans, walnuts, or almonds on top for added crunch.
- Flaky Finishing Touch – A sprinkle of sea salt or flaky salt enhances the sweet and savory balance.
- Pastry Option – Wrap the brie in puff pastry for an elegant twist, baking until golden brown.
- Pair It Right – Serve with crostini, crackers, or sliced baguette for the perfect bite.
- Wine Match – Pair with a light, fruity wine like Pinot Noir or a crisp white like Sauvignon Blanc.
- Sweet & Savory Variations – Swap strawberries for fig jam, apricot preserves, or caramelized onions for a unique flavor spin.
Recipe Variations
- Honey & Almond Crunch – Drizzle honey over the brie before baking and top with toasted sliced almonds for extra sweetness and crunch.
- Balsamic & Basil Twist – Toss strawberries in balsamic glaze and fresh basil before spooning them over the warm brie.
- Puff Pastry Wrapped – Encase the brie in puff pastry with strawberry jam, bake until golden, and serve with crackers.
- Savory Pepper & Thyme – Add a touch of black pepper and fresh thyme to balance the sweetness of the strawberries.
- Maple & Pecan Delight – Swap honey for maple syrup and top with chopped pecans for a nutty, caramelized finish.
- Fig & Strawberry Fusion – Mix fresh strawberries with fig preserves for a deeper, jammy flavor.
- Spicy Strawberry Jalapeño – Add finely diced jalapeños to the strawberries for a sweet and spicy contrast.
- Dark Chocolate Drizzle – Melt dark chocolate and drizzle over the brie and strawberries for a decadent treat.
- Cranberry Strawberry Mix – Combine fresh strawberries with dried cranberries for a festive, tart twist.
- Rosemary & Sea Salt Infusion – Sprinkle chopped rosemary and a pinch of flaky sea salt over the strawberries for a sophisticated flavor boost.
Special Equipment
- Baking Sheet – For baking the brie evenly.
- Parchment Paper – To prevent sticking and make cleanup easy.
- Small Saucepan – For warming the strawberry topping.
- Pastry Brush – If using puff pastry, for brushing with egg wash.
- Sharp Knife – For scoring puff pastry or slicing strawberries.
- Cheese Knife – For serving the baked brie cleanly.
- Cooling Rack – To prevent sogginess after baking.
- Mixing Bowl – For combining toppings or honey drizzle.
- Spatula – For carefully transferring the brie from the baking sheet.
- Serving Platter – To present the warm, melty cheese beautifully.
FAQ Section
- What type of brie should I use?
Any brie will work, but a high-quality, creamy brie melts best. Look for a wheel with a mild, buttery flavor. - Do I need to remove the rind before baking?
No, the rind is edible and helps the cheese hold its shape. If you prefer, you can cut off the top rind for a gooier texture. - Can I use frozen strawberries?
Yes! Just thaw and drain them first to prevent excess liquid from making the dish too watery. - What kind of pastry should I wrap it in?
Puff pastry works best, but phyllo dough can also be used for a crispier texture. - How long should I bake the brie?
Bake at 375°F (190°C) for about 15–20 minutes, or until the pastry is golden and the brie is soft inside. - Can I make this ahead of time?
Yes! Assemble the baked brie up to a day in advance and store it in the fridge. Bake just before serving. - What are the best toppings besides strawberries?
Try honey, nuts (like pecans or almonds), balsamic glaze, or fresh herbs like thyme for added flavor. - How do I prevent the brie from oozing out?
Ensure the pastry is sealed well, and don’t overbake. Let it rest for a few minutes after baking to set. - What should I serve with baked brie?
Pair it with crackers, sliced baguette, apple slices, or even pretzels for a salty-sweet contrast. - How do I store leftovers?
Wrap tightly and refrigerate for up to two days. Reheat in the oven at 300°F (150°C) until warm and gooey.
Conclusion
Strawberry Baked Brie is a sweet, savory, and gooey appetizer that’s sure to impress! Creamy, melty Brie is wrapped in flaky puff pastry and topped with juicy, caramelized strawberries, creating the perfect balance of rich, buttery, and fruity flavors. A drizzle of honey or balsamic glaze adds just the right touch of sweetness, making every bite absolutely irresistible.
This dish is easy to customize—add a sprinkle of chopped nuts for crunch, swap strawberries for raspberries or figs, or serve it with toasted baguette slices and crackers for the ultimate spread. Whether for a holiday gathering, date night, or a cozy night in, this baked Brie is always a showstopper!
I can’t wait to see how your Strawberry Baked Brie turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations! And don’t forget to leave a comment letting me know how you made this dish your own!