Stuffed Figs with Goat Cheese and Prosciutto are an elegant, sweet-savory appetizer featuring tender figs filled with creamy goat cheese, wrapped in salty prosciutto, and drizzled with honey or balsamic glaze. Each bite is a perfect balance of flavors and textures!
I first made these when I wanted a simple yet impressive appetizer for a dinner party. The combination of creamy, tangy goat cheese, naturally sweet figs, and crispy prosciutto was absolutely irresistible. They disappeared from the platter in minutes!
What’s great about Stuffed Figs with Goat Cheese and Prosciutto is how easy they are to customize. You can roast them for a warm, caramelized touch, add chopped nuts for crunch, or swap the goat cheese for blue cheese or ricotta. Whether served as an appetizer or a fancy snack, these stuffed figs are sure to impress!
Perfect for:
- Mocktail parties
- Holiday gatherings
- Romantic dinners
- Mediterranean-inspired menus
Why You’ll Love This Recipe
Here are 9 reasons why these Stuffed Figs with Goat Cheese and Prosciutto will become your go-to appetizer:
- Perfect Sweet and Savory Combo: The natural sweetness of figs pairs beautifully with the salty prosciutto and tangy goat cheese.
- Easy to Make: Requires minimal prep and just a few simple ingredients.
- Elegant Presentation: These bite-sized treats look stunning on any platter.
- Rich and Creamy Texture: The goat cheese filling provides a luscious contrast to the soft figs and crispy prosciutto.
- Versatile Appetizer: Serve as an hors d’oeuvre, side dish, or even a light snack.
- Customizable Fillings: Experiment with different cheeses, nuts, and herbs for variety.
- Minimal Cooking Required: Can be served fresh or lightly baked for a warm, melty texture.
- Naturally Gluten-Free: A great option for those avoiding gluten.
- Gourmet Flavor in Minutes: Impress guests with a sophisticated dish that’s surprisingly easy to prepare.
Preparation and Cooking Time
- Total Time: 20 minutes
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes (if baking)
- Servings: 6 servings (2 figs per person)
- Calories per serving: Approximately 120-150 calories
- Key Nutrients: Protein: 5g, Carbs: 14g, Fat: 6g
Ingredients
- 12 fresh figs, halved
- 4 oz goat cheese, softened
- 6 slices prosciutto, cut in half
- 2 tbsp honey
- 1 tbsp balsamic glaze (optional)
- ¼ cup chopped walnuts (optional)
- Fresh thyme leaves for garnish
- Freshly ground black pepper to taste
Ingredient Highlights
- Fresh Figs: Naturally sweet and juicy, they provide the perfect vessel for the filling.
- Goat Cheese: Offers a tangy contrast to the sweetness of the figs.
- Prosciutto: Adds a salty, savory element that balances the flavors.
- Honey: Enhances the natural sweetness and ties the dish together.
- Balsamic Glaze: Adds depth with a slight tangy richness.
- Walnuts: Provide a crunchy texture and nutty flavor.
- Fresh Thyme: Offers an aromatic herbal touch.
Step-by-Step Instructions
Prepare the Figs:
- Preheat Oven (if baking): Set oven to 375°F (190°C). If serving fresh, skip this step.
- Slice Figs: Cut figs in half lengthwise and arrange them on a serving plate or baking sheet.
- Prepare Goat Cheese: In a small bowl, mix goat cheese until smooth for easy spreading.
Assemble the Appetizer:
- Stuff the Figs: Spoon or pipe a small amount of goat cheese onto each fig half.
- Wrap with Prosciutto: Gently wrap each stuffed fig with a piece of prosciutto.
- Drizzle with Honey: Lightly drizzle honey over the figs.
- Add Optional Toppings: Sprinkle with chopped walnuts, black pepper, and thyme leaves.
Serve or Bake:
- Serving Fresh: Serve immediately for a light, refreshing appetizer.
- Baking Option: Place figs on a parchment-lined baking sheet and bake for 8-10 minutes until warm and slightly caramelized.
- Final Touch: Drizzle with balsamic glaze before serving, if desired.
How to Serve
Here are 9 ways to enjoy Stuffed Figs with Goat Cheese and Prosciutto:
- On a Cheese Board: Pair with cheeses, nuts, and crackers for an elegant charcuterie spread.
- At Holiday Gatherings: A festive appetizer for Thanksgiving or Christmas.
- With a Drizzle of Aged Balsamic: Adds a rich, tangy contrast to the sweetness.
- As a Light Lunch: Serve atop arugula with a drizzle of vinaigrette.
- With Crostini: Place on toasted bread slices for extra crunch.
- As a Side Dish: Complements roasted meats and poultry.
- With Fresh Herbs: Garnish with basil or rosemary for added depth.
- Chilled or Warm: Serve fresh for a refreshing bite or bake for a melt-in-your-mouth texture.
- On a Picnic: A portable snack that travels well.
Additional Tips
- Choose Ripe Figs – Select fresh, plump figs that are slightly soft to the touch for the best flavor and texture.
- Use High-Quality Goat Cheese – A creamy, tangy goat cheese will balance the sweetness of the figs perfectly.
- Thinly Slice the Prosciutto – Thin slices ensure the prosciutto wraps around the figs easily without overpowering them.
- Drizzle with Honey or Balsamic Glaze – A touch of honey or balsamic reduction enhances the sweet and savory contrast.
- Toast the Nuts – If adding nuts like walnuts or pistachios, lightly toast them for extra crunch and depth of flavor.
- Bake or Grill for Warmth – Warming the figs in the oven or on a grill for a few minutes enhances their natural sweetness.
- Secure with Toothpicks – If baking or grilling, use toothpicks to keep the prosciutto in place.
- Experiment with Herbs – Fresh thyme or rosemary adds an aromatic touch to complement the rich flavors.
- Serve Immediately – These treats are best enjoyed fresh when the flavors are at their peak.
Recipe Variations
- Honey-Drizzled Walnuts – Add a sprinkle of toasted walnuts inside the figs and drizzle with warm honey for extra crunch and sweetness.
- Balsamic Glaze & Basil – Swap the honey for a balsamic reduction and garnish with fresh basil for a tangy, herbaceous twist.
- Blue Cheese & Pecans – Replace goat cheese with creamy blue cheese and top with crushed pecans for a bolder, nuttier flavor.
- Brie & Cranberry – Substitute goat cheese with melted brie and add a spoonful of cranberry sauce for a festive touch.
- Pistachio & Orange Zest – Mix finely chopped pistachios into the goat cheese filling and sprinkle with fresh orange zest for a bright, citrusy contrast.
- Spiced Maple Syrup – Drizzle with spiced maple syrup infused with cinnamon and cayenne for a sweet and slightly spicy kick.
- Rosemary & Truffle Honey – Add a sprig of rosemary inside each fig and finish with a drizzle of truffle-infused honey for an earthy depth of flavor.
- Almond & Dark Chocolate – Sprinkle slivered almonds over the goat cheese and drizzle with melted dark chocolate for a sweet-savory fusion.
- Ricotta & Prosciutto Crisp – Use whipped ricotta instead of goat cheese and crisp up the prosciutto before crumbling it over the figs for extra texture.
- Pomegranate & Mint – Garnish with fresh pomegranate seeds and chopped mint for a refreshing, juicy burst of flavor.
Special Equipment
- Sharp Knife: For cleanly slicing figs.
- Small Spoon or Piping Bag: To neatly stuff the figs.
- Baking Sheet: If opting for the warm version.
- Parchment Paper: To prevent sticking when baking.
- Serving Platter: For a beautiful presentation.
- Toothpicks: For securing prosciutto-wrapped figs.
FAQ Section
- Can I use dried figs instead of fresh ones?
Fresh figs work best for this recipe because of their soft texture and natural sweetness, but if using dried figs, rehydrate them in warm water for 10–15 minutes before stuffing. - What type of goat cheese is best for stuffing?
A creamy, mild goat cheese works best. If you prefer a stronger flavor, opt for an aged or herbed variety. - Can I substitute prosciutto with another cured meat?
Yes! Pancetta, speck, or even thinly sliced serrano ham are great alternatives. - Do I need to bake or cook the stuffed figs?
This recipe can be enjoyed fresh, but broiling them for a few minutes enhances the flavors and creates a caramelized effect. - What’s the best way to serve these stuffed figs?
They make a great appetizer on their own or paired with honey, balsamic glaze, or toasted nuts for extra texture and flavor. - How far in advance can I prepare them?
You can assemble the figs up to 4 hours ahead and keep them refrigerated. If serving warm, broil just before serving. - Can I use a different type of cheese?
Absolutely! Blue cheese, ricotta, or mascarpone also work well for a slightly different flavor profile. - Are stuffed figs gluten-free?
Yes, this recipe is naturally gluten-free. Just check any added ingredients, like balsamic glaze, for hidden gluten. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. However, they are best enjoyed fresh.
Conclusion
Stuffed Figs with Goat Cheese and Prosciutto are a perfect balance of sweet, creamy, and savory flavors in one elegant bite. Juicy figs are filled with tangy goat cheese, wrapped in salty prosciutto, and either served fresh or lightly baked for a warm, caramelized finish. This effortless appetizer is perfect for holidays, dinner parties, or a gourmet snack.
This recipe is easy to customize—drizzle with honey for extra sweetness, add crushed nuts for crunch, or sprinkle with fresh herbs like thyme or rosemary for a fragrant touch. Whether served warm or cold, these stuffed figs are sure to impress!
I can’t wait to see how your Stuffed Figs with Goat Cheese and Prosciutto turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your beautiful creations. Don’t forget to leave a comment and let me know how you made this recipe your own!