The most Oven Baked Potato Wedges are perfectly crispy on the outside, soft and fluffy on the inside, and coated in a bold seasoning blend that makes them absolutely irresistible. These golden wedges are roasted to perfection, giving you that satisfying crunch without the need for deep frying. Whether served as a side dish, snack, or dipped in your favorite sauce, these potato wedges are guaranteed to be a hit!
I first made these Oven Baked Potato Wedges when I was craving a healthier alternative to fries, and they instantly became my go-to. The secret is in the seasoning and baking technique—soaking the potatoes before baking gives them extra crispiness, while a mix of garlic, paprika, and black pepper adds incredible flavor. What I love most about this recipe is how simple it is to make, yet the result is restaurant-quality wedges every time.
What’s great about these potato wedges is how customizable they are. You can spice them up with cayenne for a kick, sprinkle Parmesan for extra richness, or toss them with fresh herbs for a gourmet touch. Whether paired with burgers, served as an appetizer, or enjoyed on their own with a creamy dip, these oven-baked wedges are pure perfection!
Perfect for:
- Family dinners
- Game nights
- BBQs and cookouts
- Party appetizers
- Anytime cravings for crispy potatoes
Why You’ll Love This Recipe
Here are 10 reasons why these Oven-Baked Potato Wedges will become your new favorite side dish:
- Crispy & Golden: Achieve restaurant-quality crispiness without deep frying.
- Healthier Alternative: Baked, not fried, so you can enjoy them guilt-free.
- Perfectly Seasoned: A blend of spices enhances the natural flavor of the potatoes.
- Easy to Make: Simple ingredients and minimal prep time.
- Customizable: Adjust the seasoning to suit your taste.
- Great for Any Occasion: Pairs well with burgers, sandwiches, or as a stand-alone snack.
- Budget-Friendly: Made with pantry staples and affordable potatoes.
- Kid-Friendly: A hit with both kids and adults alike.
- Crispy Every Time: Tips ensure perfect wedges with a crunchy exterior.
- Dippable & Delicious: Ideal for dipping in your favorite sauces.
Preparation and Cooking Time
- Total Time: 45 minutes
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Servings: 4 servings
- Calories per serving: Approximately 200-250 calories
- Key Nutrients: Carbs: 35g, Fat: 6g, Protein: 4g
Ingredients
For the Potato Wedges:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or Italian seasoning
- ¼ teaspoon cayenne pepper (optional, for heat)
For Serving (Optional):
- Chopped fresh parsley
- Grated Parmesan cheese
- Your favorite dipping sauces (ketchup, ranch, aioli, etc.)
Ingredient Highlights
- Russet Potatoes: High starch content ensures a fluffy interior.
- Olive Oil: Helps create a crispy, golden-brown crust.
- Smoked Paprika: Adds a hint of smokiness and deep color.
- Cayenne Pepper: Optional for a slight kick.
Step-by-Step Instructions
Prepare the Potato Wedges:
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut the Potatoes: Slice each potato in half lengthwise, then cut each half into 3-4 wedges.
- Soak for Crispiness: Place the wedges in a bowl of cold water for 10 minutes to remove excess starch. Drain and pat dry with a paper towel.
Season the Wedges:
- Coat with Oil: In a large bowl, toss the wedges with olive oil until evenly coated.
- Add Seasonings: Sprinkle garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and cayenne pepper (if using). Toss well to coat.
Bake to Perfection:
- Arrange on Baking Sheet: Spread the wedges out in a single layer, skin side down, ensuring they don’t overlap.
- Bake: Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Serve:
- Garnish & Enjoy: Sprinkle with fresh parsley and Parmesan cheese (if desired). Serve hot with your favorite dips!
How to Serve
Here are 10 serving ideas for Oven-Baked Potato Wedges:
- With Burgers: A perfect side for homemade burgers.
- As a Snack: Serve with dipping sauces for a tasty snack.
- Game Day Appetizer: Great for sharing while watching the big game.
- With Breakfast: Pair with eggs and bacon for a hearty morning meal.
- Loaded Wedges: Top with melted cheese, sour cream, and bacon bits.
- With BBQ Dishes: Complements grilled meats and barbecue chicken.
- As a Side for Steak: A classic steakhouse-style pairing.
- With Sandwiches: A great alternative to regular fries.
- Spicy Version: Toss with extra cayenne and hot sauce for a fiery twist.
- Mediterranean Style: Serve with tzatziki or hummus for a fresh, herby flavor.
Additional Tips
- Soak for Crispiness – Soak the potato wedges in cold water for at least 30 minutes to remove excess starch. This helps them crisp up beautifully in the oven!
- Dry Thoroughly – After soaking, pat the wedges completely dry with a kitchen towel. Any leftover moisture can prevent them from getting crispy.
- Even Cuts Matter – Slice your potatoes into uniform wedges to ensure even cooking and a perfect balance of crispiness and tenderness.
- Season Generously – Don’t be shy with the seasoning! A mix of salt, garlic powder, paprika, and a pinch of cayenne gives bold flavor.
- Use a Wire Rack – Placing the wedges on a wire rack over a baking sheet allows hot air to circulate, making them extra crispy without flipping.
- Oil is Key – Toss the wedges in just enough oil to coat them evenly—too little and they’ll dry out, too much and they’ll be greasy.
- High Heat for the Win – Bake at 425°F (220°C) for that golden-brown perfection. A hot oven ensures crispy exteriors and fluffy interiors.
- Flip Halfway Through – For even crispiness, flip the wedges halfway through baking to get that beautiful golden crunch on all sides.
- Broil for Extra Crunch – If you love an extra crispy finish, broil the wedges for the last 2–3 minutes of baking. Keep a close eye to avoid burning!
- Serve Immediately – Potato wedges are best enjoyed fresh out of the oven. Pair them with your favorite dip and savor every crispy, flavorful bite!
Recipe Variations
- Spicy Potato Wedges: Increase cayenne pepper or add chili powder.
- Cheesy Wedges: Sprinkle shredded cheese over wedges before serving.
- Garlic Butter Wedges: Toss with melted garlic butter after baking.
- Sweet Potato Wedges: Swap russet potatoes for sweet potatoes.
- Herb & Parmesan Wedges: Add fresh rosemary and Parmesan cheese.
- Lemon-Pepper Wedges: Toss with lemon zest and black pepper.
- Air Fryer Wedges: Cook at 400°F (200°C) for 20 minutes, shaking halfway through.
- Crispy Panko-Coated Wedges: Dredge in panko breadcrumbs before baking for extra crunch.
- Ranch-Seasoned Wedges: Mix in dry ranch seasoning for a tangy twist.
- Loaded Taco Wedges: Top with taco meat, cheese, and salsa.
Special Equipment
- Sharp Chef’s Knife – For precise, even slicing of your potatoes.
- Cutting Board – A sturdy surface to safely cut your wedges.
- Large Mixing Bowl – To toss your wedges with seasonings and oil.
- Baking Sheet – Ensures your wedges have plenty of space to crisp up.
- Parchment Paper – Prevents sticking and makes cleanup a breeze.
- Wire Rack – Helps air circulate for even crisping on all sides.
- Tongs – For flipping wedges mid-bake without burning your fingers.
- Oven Thermometer – Ensures your oven is at the perfect temperature.
- Pastry Brush – For evenly coating wedges with oil or butter.
- Spice Grinder – Freshly ground spices take the flavor up a notch!
FAQ Section
- Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes work but may have a softer texture. - Why soak the potatoes before baking?
Soaking removes excess starch, leading to crispier wedges. - Can I make these ahead of time?
Yes! Par-bake them, then finish baking before serving. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - How do I reheat them?
Reheat in a 400°F oven for 10 minutes or in an air fryer for 5 minutes. - Can I freeze potato wedges?
Yes, freeze after par-baking. Bake from frozen at 425°F until crispy. - What dips pair well with these wedges?
Ketchup, ranch, garlic aioli, honey mustard, or cheese sauce. - How can I make them extra crispy?
Bake on a wire rack, use a high oven temp, and avoid overcrowding. - Can I make these oil-free?
Yes, but they won’t be as crispy. Try using an air fryer for better results. - Can I cook these on the grill?
Yes! Wrap in foil and grill over medium heat for 25-30 minutes.
Conclusion
The most INCREDIBLE Oven-Baked Potato Wedges are crispy on the outside, fluffy on the inside, and packed with bold, irresistible flavor. These golden wedges are tossed in a perfect blend of spices—like garlic powder, smoked paprika, and black pepper—then roasted to perfection for that satisfying crunch without the need for deep frying.
Perfect as a side dish, snack, or even a game-day favorite, these potato wedges are best served hot with your favorite dips, whether it’s garlic aioli, spicy ketchup, or a tangy ranch dressing. For an extra touch, sprinkle them with fresh herbs or grated Parmesan right out of the oven.
I can’t wait to see how your Oven-Baked Potato Wedges turn out! Be sure to share your photos on Instagram and tag me—I’d love to see your crispy, golden creations! And don’t forget to leave a comment letting me know how you made this dish your own!