Whipped Feta Dip with Roasted Tomatoes is a creamy, tangy, and savory appetizer that pairs the bold saltiness of feta with the sweet, caramelized flavor of roasted tomatoes. Blended to smooth perfection and drizzled with olive oil, this dip is perfect for spreading on toasted bread, crackers, or fresh veggies.
I first made this when I was looking for a simple yet elegant appetizer for a gathering, and it was an instant hit! The combination of silky whipped feta and juicy, roasted tomatoes created the perfect balance of flavors, and every bite was bursting with richness. It’s one of those dishes that feels fancy but is incredibly easy to make.
What’s great about Whipped Feta Dip with Roasted Tomatoes is how versatile it is. You can add honey for a touch of sweetness, mix in garlic and herbs for extra depth, or swap cherry tomatoes for sun-dried tomatoes for an intensified flavor. Whether you’re serving it as an appetizer, a spread, or even a side, this dip is guaranteed to impress!
Perfect for:
- Appetizers
- Gatherings
- Parties
- Game nights
- Cheese lovers
Why You’ll Love This Recipe
Here are 10 reasons why this Whipped Feta Dip with Roasted Tomatoes will become your go-to appetizer:
- Deliciously Savory: The creamy, tangy feta perfectly complements the sweet, roasted tomatoes.
- Easy to Make: A simple recipe that comes together in less than an hour with minimal prep.
- Perfectly Balanced Flavors: The feta’s richness is balanced by the natural sweetness of roasted tomatoes.
- Versatile Dip: Pair with fresh vegetables, crackers, or warm pita for a variety of serving options.
- Make-Ahead Option: The dip can be made in advance and stored in the fridge for easy entertaining.
- Fresh and Flavorful: The roasted tomatoes add a burst of freshness and a slight smoky undertone.
- Crowd-Pleaser: This dip is always a hit at parties and gatherings, with something for everyone.
- Healthy Option: With ingredients like feta, tomatoes, and olive oil, this dip offers a tasty yet wholesome treat.
- Customizable Flavors: Feel free to add herbs, spices, or extra toppings to make it your own.
- Elegant Presentation: The bright, colorful tomatoes atop the whipped feta create a stunning visual appeal.
Preparation and Cooking Time
- Total Time: 45 minutes
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Servings: 8 servings
- Calories per serving: Approximately 150-170 calories
- Key Nutrients: Protein: 6g, Carbs: 10g, Fat: 12g
Ingredients
For the Whipped Feta:
- 8 oz feta cheese
- 4 oz cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Roasted Tomatoes:
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Optional Garnish:
- Fresh basil leaves
- Crushed red pepper flakes
Ingredient Highlights
- Feta Cheese: The base of the dip, offering a tangy, salty flavor.
- Cream Cheese: Adds creaminess to the feta, creating a smooth, spreadable texture.
- Cherry Tomatoes: Roasting intensifies their sweetness and gives them a rich, caramelized flavor.
- Olive Oil: Brings together the creamy and savory elements, enriching the dip.
Step-by-Step Instructions
Roast the Tomatoes:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Tomatoes: Arrange halved cherry tomatoes on a baking sheet.
- Season Tomatoes: Drizzle with olive oil, balsamic vinegar, honey, salt, and pepper. Toss to coat evenly.
- Roast: Roast the tomatoes for 25-30 minutes, or until they are soft and caramelized. Remove from the oven and set aside to cool.
Make the Whipped Feta:
- Blend Feta and Cream Cheese: In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, oregano, salt, and pepper. Blend until smooth and creamy.
- Taste and Adjust: Taste the whipped feta and adjust seasoning if needed by adding more salt, pepper, or lemon juice.
Assemble the Dip:
- Layer the Dip: Spread the whipped feta mixture into a serving dish.
- Top with Tomatoes: Spoon the roasted tomatoes on top of the whipped feta, distributing evenly.
Serve:
- Garnish and Serve: Garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes if desired. Serve with pita, crackers, or fresh vegetables for dipping.
How to Serve
Here are 9 serving suggestions for Whipped Feta Dip with Roasted Tomatoes:
- With Pita Bread: Serve with warm pita slices for a Mediterranean-inspired dip.
- As a Snack Platter: Pair with olives, roasted nuts, and fresh fruits for a complete spread.
- For Game Day: Serve with a variety of chips and crackers for a crowd-pleasing snack.
- On a Cheese Board: Add to a charcuterie board alongside other cheeses and meats.
- With Fresh Veggies: Serve with sliced cucumbers, bell peppers, or carrot sticks for a healthier option.
- At a Picnic: Pack this dip for an easy and tasty addition to your outdoor meal.
- As a Party Appetizer: Perfect for serving at casual get-togethers or more formal parties.
- On Toast: Spread the whipped feta on toasted baguette slices for a savory snack.
- For Brunch: Serve alongside other brunch items like scrambled eggs or a fresh salad.
Additional Tips
- Use Fresh Herbs: For extra flavor, add freshly chopped herbs like basil, oregano, or thyme to the dip. These pair perfectly with the feta and roasted tomatoes.
- Roast Tomatoes at the Right Temperature: Roast your tomatoes at a high temperature (around 400°F/200°C) to get a nice caramelization, which enhances their sweetness and depth of flavor.
- Blend Until Smooth: For a creamy texture, blend the feta and cream cheese thoroughly. You can use a food processor or stand mixer for a smoother result.
- Add a Touch of Honey: A drizzle of honey can balance out the tanginess of the feta and bring out the sweetness of the tomatoes.
- Spicy Kick: Add red pepper flakes or chopped chili peppers to bring a little heat to the dip.
- Substitute Goat Cheese: If you prefer a milder flavor, substitute goat cheese for some of the feta cheese.
- Serve with Variety: Serve your whipped feta dip with a variety of dipping options like pita bread, crackers, or fresh vegetables like cucumbers and bell peppers.
- Chill Before Serving: Let the dip chill in the fridge for about 30 minutes before serving to allow the flavors to meld together.
- Lemon Zest: Grate some lemon zest over the top before serving to add a refreshing citrus aroma and a burst of freshness.
- Make It a Meal: Turn this dip into a meal by spreading it on a pizza crust or using it as a topping for roasted chicken or grilled vegetables.
Recipe Variations
- Spicy Whipped Feta Dip: Add a pinch of cayenne pepper or chili flakes to the whipped feta for some heat.
- Herbed Whipped Feta: Blend fresh herbs like dill, parsley, or mint into the whipped feta for extra freshness.
- Sun-Dried Tomato Version: Swap roasted tomatoes with sun-dried tomatoes for a more concentrated flavor.
- Vegan Option: Use vegan cream cheese and feta alternatives to create a dairy-free version.
- Add Olives: For a briny kick, stir in some chopped Kalamata olives into the whipped feta before serving.
- Caramelized Onion Dip: Add caramelized onions to the whipped feta for a rich, savory layer.
Special Equipment
- Food Processor: To easily whip the feta and cream cheese into a smooth mixture.
- Baking Sheet: For roasting the tomatoes.
- Spatula: To spread the whipped feta evenly in the serving dish.
- Serving Dish: For presenting the dip with a beautiful layered effect.
FAQ Section
- Can I use different cheese instead of feta?
Yes, you can use goat cheese or ricotta for a different flavor profile, though the taste will change. - How long does this dip last in the fridge?
The dip can be stored in the fridge for up to 3 days in an airtight container. - Can I freeze the dip?
Freezing is not recommended for this dip, as the texture of the whipped feta may change upon thawing. - Can I make this dip without roasting the tomatoes?
Yes, you can use fresh tomatoes, but roasted tomatoes provide a deeper, sweeter flavor. - Can I add more vegetables to the dip?
Absolutely! Feel free to add roasted bell peppers, olives, or spinach for extra flavor. - What should I serve this dip with?
Pita chips, crackers, bread, or fresh vegetables all make great dippers for this flavorful dip. - Can I use jarred roasted tomatoes?
Yes, you can substitute jarred roasted tomatoes, but fresh tomatoes will give a more vibrant flavor. - How can I adjust the flavor of the whipped feta?
You can add more lemon juice or vinegar to enhance the tanginess or use herbs to customize the taste. - Can I make this dip spicy?
Yes, adding crushed red pepper flakes or a small amount of hot sauce will give it a nice kick. - Can I use store-bought feta cheese?
Yes, store-bought feta works perfectly in this recipe, but using a block of feta gives a creamier texture when blended.
Conclusion
Whipped Feta Dip with Roasted Tomatoes is a creamy, tangy, and savory appetizer that’s perfect for any occasion. Smooth, whipped feta cheese is blended with Greek yogurt and a hint of lemon for a light yet rich base, then topped with sweet, blistered roasted tomatoes for a burst of flavor. Served with warm pita, crispy bread, or fresh veggies, this dip is sure to be a crowd-pleaser.
This recipe is easy to customize—add roasted garlic for extra depth, mix in red pepper flakes for a spicy kick, or drizzle with honey for a touch of sweetness. Whether you’re serving it at a gathering or enjoying it as a snack, this Mediterranean-inspired dip is both simple and elegant.
I can’t wait to see how your Whipped Feta Dip with Roasted Tomatoes turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your delicious creations. Don’t forget to leave a comment and let me know how you made this dish your own!