Follow these uncomplicated steps to create finger-licking Baked Brie Bites:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares, each about 4 inches by 4 inches.
3. Cut the Brie: Slice the Brie cheese into small wedges. Place one wedge in the center of each pastry square.
4. Add Honey and Nuts: Drizzle a small amount of honey over the cheese and sprinkle chopped nuts on top. Season lightly with salt and pepper.
5. Encase the Cheese: Fold the corners of the pastry over the Brie to create a little bundle. Pinch the corners together to seal, ensuring the cheese doesn’t escape during baking.
6. Brush with Egg Wash: Place the bundles on the prepared baking sheet. Brush the tops with the beaten egg for a glossy finish.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.
8. Garnish: Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
9. Serve: Transfer the Baked Brie Bites to a serving platter and enjoy warm.

These simple steps will guide you to create deliciously gooey Baked Brie Bites that will delight everyone!