Creating these crispy Baked Garlic Parmesan Potato Wedges is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare Potatoes: Wash and scrub the russet potatoes. Cut them into wedges by slicing each potato in half lengthwise, then cutting each half into 4-5 smaller wedges.
3. Season Potatoes: In a large bowl, combine the cut potato wedges with the olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Toss until the wedges are evenly coated.
4. Arrange Wedges: Spread the seasoned potato wedges onto the prepared baking sheet in a single layer. Make sure they are not overcrowded to ensure crispiness.
5. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes. After 20 minutes, take them out and flip the wedges to ensure even cooking.
6. Add Cheese: Sprinkle the grated parmesan cheese evenly over the wedges and return them to the oven. Bake for an additional 10-15 minutes or until the wedges are golden brown and crispy.
7. Cool and Serve: Once done, remove from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.

These step-by-step instructions will guide you to perfection!