Creating these fabulous charcuterie cups is simple if you follow these steps:

1. Gather Your Ingredients: Make sure you have all your selected ingredients on hand, and ensure they are fresh.
2. Prepare the Meat: Slice the deli meats into smaller pieces or leave them whole for a rustic touch.
3. Cube the Cheese: Cut the cheese into bite-sized cubes or wedges for easy serving.
4. Wash and Prep the Fruit: Rinse the fresh fruits thoroughly. If using apples, slice them into wedges and toss with a bit of lemon juice to prevent browning.
5. Divide Ingredients: Start layering your ingredients in each cup. Begin with a layer of deli meats followed by cheese.
6. Add Fresh Fruits: Next, add a handful of fresh fruits into each cup.
7. Include Assorted Nuts: Top it off with a generous sprinkling of assorted nuts for added crunch.
8. Final Touches: Consider adding a small skewer or toothpick with an olive or pickle for an extra flavor element.
9. Serve Immediately: Place your charcuterie cups on a serving platter for a beautiful presentation.

These steps will lead you in creating wonderful charcuterie cups that your guests will rave about!