Creating Creamy Fish Chowder is simple if you follow these steps:

1. Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pot.
2. Sauté Vegetables: In the same pot, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Add Potatoes: Add the diced potatoes to the pot and stir to combine with the onions and garlic.
4. Pour in Broth: Pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
5. Incorporate Corn: Stir in the frozen corn and dried thyme, allowing the mixture to heat through for about 5 minutes.
6. Add Cream and Fish: Gently stir in the heavy cream and then add the fish pieces. Cook until the fish is opaque and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
7. Serve: Ladle the chowder into bowls, topping each serving with the crispy bacon and fresh parsley.

These straightforward steps will help you create a delicious and comforting Creamy Fish Chowder that will impress everyone at your table.