Creating your own Creamy Lobster Mashed Potatoes is easier than you might think! Follow these simple steps to make this incredible dish:

1. Prepare the Lobster: Begin by cooking the lobsters in boiling water for about 8 to 10 minutes. Remove, cool, and shell the lobster meat. Chop it into bite-sized pieces and set aside.

2. Boil the Potatoes: Place the peeled and chopped potatoes in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until tender, about 15 to 20 minutes.

3. Drain and Dry: Once the potatoes are tender, drain them in a colander. Allow to sit for a few minutes to evaporate excess moisture.

4. Heat the Cream and Butter: In a small saucepan over low heat, combine the heavy cream and butter. Heat gently until the butter is melted, but do not boil.

5. Mash the Potatoes: Return the drained potatoes to the pot. Use a potato masher or ricer to mash until smooth and fluffy.

6. Incorporate Cream Mixture: Gradually stir in the warm cream and butter mixture into the mashed potatoes. Mix until fully incorporated.

7. Add Seasoning: Season with salt, black pepper, garlic powder, and paprika to taste. Stir well.

8. Fold in the Lobster: Gently fold in the chopped lobster meat, being careful not to break it apart. If using, sprinkle in the grated Gruyère cheese and mix until melted.

9. Taste and Adjust: Taste your mashed potatoes and adjust seasoning if necessary. The flavor should be rich, buttery, and satisfactory.

10. Serve: Transfer your Creamy Lobster Mashed Potatoes to a serving dish and garnish with chopped chives for a touch of color.