Creating this Crockpot Chicken Corn Chowder is straightforward. Follow these steps for an incredible outcome:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Add Vegetables: Layer the frozen corn, diced onion, potatoes, carrots, and minced garlic on top of the chicken.
3. Pour in Broth: Pour the chicken broth over the ingredients, ensuring everything is submerged.
4. Season: Sprinkle the dried thyme, salt, pepper, and paprika over the mixture.
5. Cook: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces.
7. Return Chicken to Chowder: Add the shredded chicken back into the crockpot.
8. Stir in Cream: Pour in the heavy cream and stir well to combine. Allow it to heat for an additional 15-30 minutes on low.
9. Adjust Seasoning: Taste the chowder and adjust the seasoning as needed.
10. Serve: Ladle the chowder into bowls and garnish with freshly chopped parsley if desired.

These steps will guide you through crafting a delicious and satisfying chowder that everyone will love!