Creating Easy Chicken Noodle Soup with Rotisserie Chicken is straightforward. Follow these steps for a delicious result:

1. Shred the Chicken: Remove the meat from the rotisserie chicken and shred it into bite-sized pieces.
2. Heat the Broth: In a large pot, pour in the chicken broth and bring it to a simmer over medium heat.
3. Add the Vegetables: Stir in the mixed vegetables and let them cook for about 5 minutes until they are tender.
4. Add the Noodles: Toss in the egg noodles, stirring well. Cook according to the package instructions, usually about 6-8 minutes.
5. Combine with Chicken: Add the shredded chicken to the pot, along with the dried thyme. Stir until everything is well combined and heated through.
6. Season to Taste: Taste the soup and add salt and pepper as needed.

These steps will lead you to a delightful bowl of chicken noodle soup that’s ready to be enjoyed!