Easy Chicken Shawarma Salad brings the bold, savory flavors of shawarma into a light and fresh salad. This dish features tender, spiced chicken, marinated with a blend of warm spices like cumin, coriander, and paprika, served on a bed of crisp greens, tomatoes, cucumbers, and red onions. Topped with a creamy tahini dressing or a yogurt-based sauce, it’s a refreshing and satisfying meal that’s perfect for lunch or dinner.
I first made this Chicken Shawarma Salad when I was craving the flavors of shawarma but wanted something lighter and more refreshing. The chicken, marinated in a mix of Middle Eastern spices, gets cooked until perfectly charred on the outside and juicy on the inside. I like to pair it with fresh veggies, like cucumber and tomatoes, and a drizzle of tahini or yogurt dressing for extra creaminess. The salad is often topped with a sprinkle of fresh parsley and a squeeze of lemon for brightness.
What I love most about this recipe is how easy it is to put together, while still delivering all the rich, bold flavors of shawarma. You can make the chicken ahead of time, and the salad comes together quickly. It’s versatile, too—you can customize it with your favorite veggies or grains, like quinoa or couscous, to make it even heartier. Easy Chicken Shawarma Salad is a great way to enjoy a delicious, spiced-up salad that feels both satisfying and light!
Perfect for:
- Busy weeknights
- Healthy meal prep
- Outdoor gatherings
- Middle Eastern cuisine enthusiasts
Why You’ll Love This Recipe
Here are 10 reasons why this Easy Chicken Shawarma Salad will win your heart:
- Bold, Authentic Flavors: The shawarma-spiced chicken offers a perfect balance of savory and aromatic notes.
- Quick and Easy: With minimal prep and cook time, this salad is ready in under 30 minutes.
- Wholesome and Nutritious: Packed with protein, fiber, and vitamins, it’s a balanced meal.
- Customizable Ingredients: Swap veggies or protein to suit your preferences or dietary needs.
- Meal Prep Friendly: Make ahead for a week’s worth of delicious lunches or dinners.
- Crowd-Pleasing Appeal: A surefire hit for potlucks, picnics, or family dinners.
- Gluten-Free Option: Simply skip the pita chips or use gluten-free alternatives.
- Refreshing Yogurt Dressing: A creamy, tangy complement to the bold spices.
- Crisp and Crunchy: Fresh vegetables and pita chips add irresistible texture.
- Light Yet Satisfying: A perfect choice for those craving a healthy but filling meal.
Preparation and Cooking Time
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 4 servings
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 30g, Carbs: 25g, Fat: 15g
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
The Salad:
- 6 cups mixed greens (romaine, arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- ¼ red onion, thinly sliced
- ½ cup kalamata olives
- ½ cup crumbled feta cheese
- 1 cup pita chips, crumbled
For the Yogurt Dressing:
- ½ cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley or dill, chopped
Ingredient Highlights
- Greek Yogurt: Provides creaminess and tanginess to the dressing.
- Spices: The blend of cumin, paprika, and turmeric brings authentic shawarma flavors.
- Fresh Vegetables: Add vibrant color and crunch to the salad.
Step-by-Step Instructions
Prepare the Chicken:
- Marinate the Chicken: In a bowl, mix olive oil with cumin, smoked paprika, turmeric, coriander, cayenne, garlic powder, salt, and black pepper. Rub the spice mixture evenly over the chicken.
- Cook the Chicken: Heat a skillet over medium heat and cook the chicken for 5-7 minutes per side until golden brown and cooked through. Remove from heat and let rest before slicing.
Make the Dressing:
- Combine Ingredients: In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, salt, black pepper, and parsley until smooth. Adjust seasoning to taste.
Assemble the Salad:
- Layer the Greens: Start with a bed of mixed greens in a large bowl or individual plates.
- Add Vegetables: Top with cherry tomatoes, cucumber, red onion, and olives.
- Add Chicken: Slice the cooked chicken and arrange it on top of the salad.
- Finish with Toppings: Sprinkle with crumbled feta cheese and pita chips. Drizzle with yogurt dressing.
Serve:
- Plate and Enjoy: Serve immediately and enjoy the vibrant flavors and textures!
How to Serve
Here are 10 serving suggestions for Easy Chicken Shawarma Salad:
- As a Light Dinner: Serve with a side of warm pita bread or flatbread.
- For Meal Prep: Divide into individual containers for easy grab-and-go lunches.
- Family-Style Platter: Arrange all components on a large serving tray for a build-your-own salad experience.
- With a Side of Hummus: Pair with hummus and veggies for a Middle Eastern-inspired meal.
- For a Picnic: Pack in portable containers for an outdoor meal.
- With Roasted Veggies: Add a side of roasted sweet potatoes or eggplant.
- As a Wrap: Use the salad and chicken to fill a flatbread or tortilla.
- For Brunch: Serve alongside poached eggs for a hearty start to the day.
- With Grilled Halloumi: Add grilled halloumi slices for an extra layer of flavor.
- With Lentil Soup: Pair with a warm bowl of lentil soup for a cozy, balanced meal.
Additional Tips
- Marinate Overnight: For deeper flavor, marinate the chicken overnight in the fridge. This allows the spices to penetrate the meat fully.
- Use Fresh Herbs: Fresh parsley, mint, or cilantro can elevate the salad’s freshness and add vibrant color.
- Make It Crunchy: Add roasted chickpeas or crushed pita chips for extra texture and crunch.
- Prep Ahead: Chop the veggies and prepare the dressing in advance to save time during assembly.
- Homemade Spice Mix: Mix your own shawarma spice blend with cumin, paprika, turmeric, garlic powder, and a pinch of cinnamon for a personalized flavor profile.
- Alternative Proteins: Swap the chicken for grilled shrimp, beef, or even roasted vegetables for a vegetarian twist.
- Grill for Smoky Flavor: Use an outdoor grill or a stovetop grill pan for a smoky, charred taste.
- Double the Dressing: Make extra dressing to drizzle over rice, quinoa, or other salads throughout the week.
- Serve with Sides: Pair the salad with warm pita bread or hummus to make it a more substantial meal.
- Layer the Flavors: Start with greens, then add marinated chicken, veggies, and top with the dressing for a visually appealing and flavorful presentation.
Recipe Variations
- Spicy Shawarma Salad: Add extra cayenne pepper or drizzle with sriracha for a kick.
- Mediterranean Mix: Include roasted red peppers, artichoke hearts, and sun-dried tomatoes.
- Low-Carb Option: Skip the pita chips and use a base of baby spinach or kale.
- Creamy Tahini Dressing: Swap the yogurt dressing for tahini-based dressing for a nutty flavor.
- Zesty Lemon Chicken: Replace shawarma spices with lemon zest and garlic for a brighter profile.
- Seafood Twist: Use spiced shrimp or salmon instead of chicken.
- Roasted Veggie Salad: Add roasted zucchini, bell peppers, or eggplant for more texture.
- Pickled Accents: Incorporate pickled turnips or red onions for a tangy crunch.
- Grain Bowl: Serve over a bed of quinoa or couscous for a heartier meal.
- Extra Protein: Top with a poached egg or add crispy chickpeas.
Special Equipment
- Cast Iron Skillet: Ideal for evenly cooking the chicken.
- Whisk: For blending the yogurt dressing.
- Sharp Knife: For slicing chicken and vegetables cleanly.
- Mixing Bowls: For marinating and preparing dressing.
- Tongs: Handy for turning chicken during cooking.
- Salad Spinner: Ensures greens are thoroughly washed and dried.
- Serving Platter: For an impressive family-style presentation.
FAQ Section
- Can I use chicken breast instead of thighs?
Yes, chicken breasts work well, but thighs are juicier and more flavorful. - How do I make this salad dairy-free?
Use a dairy-free yogurt alternative for the dressing and omit the feta cheese. - What’s the best way to store leftovers?
Store salad components separately in airtight containers to prevent sogginess. - Can I freeze the chicken?
Yes, cooked chicken can be frozen for up to 3 months. Thaw before reheating. - What other proteins can I use?
Try grilled tofu, shrimp, or lamb for a delicious variation. - How do I prevent soggy pita chips?
Add pita chips just before serving for maximum crunch. - Can I use pre-made shawarma seasoning?
Absolutely! It’s a time-saving option with authentic flavors. - How can I make the dressing thinner?
Add a splash of water or lemon juice until the desired consistency is reached. - Can I serve this salad warm?
Yes, serve the chicken warm over the salad for a cozy touch. - What other greens work well?
Arugula, spinach, or a spring mix are great options for the base.
Conclusion
Easy Chicken Shawarma Salad brings the bold, aromatic flavors of shawarma to a fresh and vibrant salad. Tender, juicy chicken is marinated in a blend of spices, including cumin, coriander, and turmeric, then grilled or sautéed to perfection. The chicken is then served atop a bed of crisp lettuce, cucumber, tomatoes, red onion, and a tangy dressing made from yogurt and lemon. The result is a flavorful, satisfying salad with a perfect balance of spice, freshness, and creaminess.
You can add extras like pickled vegetables, olives, or feta cheese for additional depth of flavor. This salad is ideal for a light lunch or dinner, and it’s quick to make, making it perfect for busy weeknights.
I’d love to see your Easy Chicken Shawarma Salad creations! Share your photos on Instagram and tag me—I can’t wait to see how your salad turns out! Don’t forget to leave a comment and let me know how you made this dish your own!