Easy Homemade Chicken Pot Pie Casserole Recipe: An Incredible 5-Step Guide
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package (8 oz) refrigerated crescent roll dough
Instructions
Creating Easy Homemade Chicken Pot Pie Casserole is a breeze when you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Filling: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Stir until well mixed.
3. Prepare the Baking Dish: Pour the chicken filling mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. Add the Dough: Unroll the crescent roll dough and place it over the chicken mixture. You can pinch the seams together to create a more cohesive top crust.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the dough is golden brown and the filling is bubbly.
These straightforward instructions will guide you to create a delicious chicken pot pie casserole that is sure to delight.
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 15g
- Protein: Use leftover turkey or even shredded beef for a different flavor profile while keeping the essence of the dish.