Creating the Easy Teriyaki Salmon Sushi Bake is straightforward if you follow these simple steps:

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the water has been absorbed. Remove from heat and let it sit for 10 minutes.

2. Cook the Salmon: While the rice is resting, preheat your oven to 375°F (190°C). Place the salmon fillet in a baking dish and drizzle with teriyaki sauce. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.

3. Mix the Cream Cheese: In a bowl, combine the softened cream cheese, chopped green onions, rice vinegar, sugar, salt, and black pepper. Mix until smooth and well combined.

4. Assemble the Bake: Once the rice and salmon are ready, fluff the rice with a fork and spread it evenly in the bottom of a greased baking dish. Break the salmon into bite-sized pieces and distribute it evenly over the rice. Spread the cream cheese mixture on top of the salmon.

5. Bake and Garnish: Bake in the preheated oven for an additional 10-15 minutes until the top is golden and bubbly. Remove from the oven and let it cool for a few minutes. If desired, sprinkle with nori flakes for added flavor and garnish.