Creating Firecracker Shrimp is straightforward if you follow these simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.

2. Set Up Breading Stations:
– In one bowl, whisk the eggs and buttermilk together.
– In a second bowl, combine flour, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper.
– In a third bowl, place the breadcrumbs.

3. Coat the Shrimp:
– Dip each shrimp into the flour mixture, ensuring it’s fully coated.
– Next, dip it into the egg mixture, allowing the excess to drip off.
– Finally, coat the shrimp with breadcrumbs, pressing gently to ensure they stick well.

4. Heat the Oil: In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium-high heat until hot.

5. Fry the Shrimp:
– Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan.
– Fry for about 2-3 minutes on each side or until they are golden brown and crispy.

6. Drain Excess Oil: Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

7. Garnish: Sprinkle chopped green onions on top for an added touch of flavor and color.

8. Serve: Arrange the shrimp on a platter and serve with sweet chili sauce for dipping.

Follow these easy steps to create mouthwatering Firecracker Shrimp that everyone will love.