Creating these delicious Flourless Cottage Cheese Pancakes can be effortless. Just follow these steps:

1. Blend Ingredients: In a blender, combine the cottage cheese, eggs, vanilla extract, sweetener (if using), baking powder, and salt. Blend until smooth.

2. Preheat Pan: Heat a non-stick skillet over medium heat, adding a bit of butter or oil to coat the surface.

3. Pour Batter: Once the skillet is hot, pour ¼ cup of the pancake batter into the pan for each pancake.

4. Cook the Pancakes: Allow the pancakes to cook for about 2-3 minutes or until bubbles appear on the surface.

5. Flip and Brown: Carefully flip the pancakes using a spatula and cook for another 2-3 minutes until lightly golden.

6. Repeat: Continue until all the batter is used, adding more butter or oil to the pan as needed.

7. Serve Warm: Serve the pancakes warm with your choice of toppings.