Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread is a light, airy, and low-carb alternative to traditional bread. Made with cottage cheese, eggs, and a bit of baking powder, this bread has a soft, fluffy texture and a subtle flavor that makes it perfect for sandwiches, toasts, or just as a snack on its own. The cottage cheese adds moisture and a slight tang, while the egg whites help create a cloud-like consistency, making each bite feel delicate and airy.

I first made Cloud Bread when I was looking for a gluten-free, low-carb option to satisfy my bread cravings, and I was amazed at how light and fluffy it turned out. The texture is completely different from regular bread, but it’s just as satisfying and versatile. What I love most about this recipe is how simple it is to make, requiring only a handful of ingredients and a few easy steps. Whether used for breakfast, as a base for your favorite toppings, or as a side to soups and salads, Fluffy Cottage Cheese Cloud Bread is a delicious, guilt-free way to enjoy bread!

Perfect for:

Low-carb and gluten-free diets
Breakfast or brunch
Sandwiches
Toast with toppings
Snack time or meal prep

Why You’ll Love This Recipe

Here are 10 reasons why Fluffy Cottage Cheese Cloud Bread will become your new favorite bread alternative:

Light and Airy Texture: This bread is incredibly fluffy, with a texture that melts in your mouth.
Low-Carb and Gluten-Free: A perfect option for those on a low-carb or gluten-free diet.
Simple Ingredients: Made with just a few basic ingredients, this bread is easy to prepare.
Versatile: Ideal for sandwiches, toast, or as a side for soups and salads.
Quick and Easy to Make: Ready in just 30 minutes, it’s a fast bread option.
High in Protein: The cottage cheese gives this bread a nice protein boost.
Perfect for Meal Prep: Make a batch ahead of time and store for the week.
Customizable Toppings: Add your favorite herbs or seasonings for extra flavor.
Satisfying Yet Guilt-Free: Enjoy all the bread texture and flavor without the carbs.
Freezable: Store it in the freezer for future use—simply toast before serving.

Preparation and Cooking Time

Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6-8 servings
Calories per serving: Approximately 90-100 calories
Key Nutrients: Protein: 6g, Carbs: 2g, Fat: 6g

Ingredients

For the Cloud Bread:

1 cup cottage cheese
3 large eggs
¼ teaspoon cream of tartar
½ teaspoon baking powder
1 tablespoon olive oil (optional for richness)
Pinch of salt
Fresh herbs (optional)

Ingredient Highlights

Cottage Cheese: Adds protein and moisture to the bread while keeping it low in carbs.
Eggs: Provide structure and fluffiness to the cloud bread.
Cream of Tartar: Helps stabilize the egg whites for a fluffy texture.
Baking Powder: Aids in the rising of the bread, giving it a cloud-like appearance.

Step-by-Step Instructions

Prepare the Cloud Bread:

Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Separate the Eggs: Separate the egg whites from the yolks into two bowls.
Beat the Egg Whites: Add the cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form.
Mix the Wet Ingredients: In another bowl, whisk together the cottage cheese, egg yolks, baking powder, olive oil (if using), and salt until smooth.
Fold Together: Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the fluffiness.
Spoon onto Baking Sheet: Spoon the mixture onto the prepared baking sheet, forming 6-8 mounds.
Bake: Bake for 20 minutes or until the tops are golden brown and firm to the touch.
Cool: Allow the cloud bread to cool slightly before serving.

Serve:

Enjoy: Serve warm or at room temperature with your favorite spreads, fillings, or toppings.

How to Serve

Here are 10 serving suggestions for Fluffy Cottage Cheese Cloud Bread:

As a Sandwich: Use it as the perfect base for low-carb sandwiches with deli meats and veggies.
With Avocado: Spread mashed avocado and sprinkle with salt and pepper for a simple, nutritious snack.
As Toast: Toast a slice and top with butter or nut butter for a quick breakfast.
With Cream Cheese: Add cream cheese and smoked salmon for a savory treat.
With Egg Salad: Pair with a light egg salad for a satisfying lunch.
With Fresh Herbs: Top with fresh herbs like parsley or chives for extra flavor.
As a Side Dish: Serve as a side with soups or salads in place of traditional bread.
With Jam or Honey: Sweeten it up with a spread of jam or honey for a light dessert.
For Meal Prep: Make a batch and store for a quick snack throughout the week.
With Cheese: Pair with cheese for a savory snack or as part of a low-carb charcuterie board.

Additional Tips

Use Room Temperature Ingredients: Ensure your eggs, cottage cheese, and cream cheese are at room temperature to help the batter come together smoothly.
Use Full-Fat Cottage Cheese: Full-fat cottage cheese will provide the best texture and flavor, ensuring your cloud bread stays soft and fluffy.
Strain the Cottage Cheese: If your cottage cheese has excess liquid, strain it before using it in the recipe to prevent the batter from becoming too watery.
Don’t Overmix: Be gentle when folding the whipped egg whites into the yolk mixture to avoid deflating the fluffiness.
Add a Pinch of Cream of Tartar: A small amount of cream of tartar added to the egg whites helps stabilize them for maximum fluffiness.
Season the Batter: For extra flavor, feel free to add a pinch of salt, garlic powder, or even herbs like oregano or rosemary.
Use a Parchment Liner: Line your baking sheet with parchment paper to prevent sticking and to make it easier to remove the cloud bread after baking.
Check for Doneness: Cloud bread should be golden brown on the edges. If it’s too pale, it may not have fully set in the center.
Cool on a Wire Rack: Let your cloud bread cool on a wire rack to prevent moisture buildup on the bottom, which could affect the texture.
Store in an Airtight Container: Keep any leftover cloud bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Recipe Variations

Herb-Infused Cloud Bread: Add finely chopped fresh herbs like rosemary or thyme to the mixture for a savory twist.
Cheese Cloud Bread: Mix in shredded cheese for a cheesy, low-carb bread alternative.
Spicy Cloud Bread: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
Garlic Cloud Bread: Stir in minced garlic or garlic powder for extra flavor.
Sweet Cloud Bread: Add a touch of vanilla extract and sweetener for a sweeter bread version.
Beef Bacon Cloud Bread: Add crumbled cooked beef bacon to the mixture for a smoky, savory treat.
Vegan Option: Substitute the eggs with a flax egg mixture and use dairy-free cottage cheese for a vegan alternative.

Special Equipment

Electric Mixer: For beating the egg whites to stiff peaks.
Baking Sheet: To bake the cloud bread in individual mounds.
Parchment Paper: For easy removal and cleanup.
Whisk: To mix the cottage cheese and egg yolks together smoothly.
Spatula: For folding the egg whites into the mixture gently.

FAQ Section

Can I make cloud bread without cream of tartar?
Yes, you can skip the cream of tartar, though it helps stabilize the egg whites for a fluffier texture.
How long does cloud bread last?
Cloud bread is best enjoyed within 2-3 days. Store it in an airtight container in the fridge.
Can I freeze cloud bread?
Yes, you can freeze cloud bread. Wrap it tightly in plastic wrap and store it in a freezer-safe bag.
What can I use instead of cottage cheese?
You can substitute cottage cheese with ricotta cheese for a slightly different texture.
Can I add sweeteners to cloud bread?
Yes, you can add a sweetener like stevia or honey if you want to make a sweeter version.
Can I double the recipe?
Yes, you can double the ingredients and bake in batches or use a larger baking sheet.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works perfectly for beating the egg whites to stiff peaks.
How do I store leftover cloud bread?
Keep leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.
Why is my cloud bread flat?
This may happen if the egg whites were not beaten stiff enough, or if they were overmixed when folded into the cottage cheese mixture.
Can I use a different oil?
Yes, you can use any mild oil like avocado oil or coconut oil for the recipe.

Conclusion

Fluffy Cottage Cheese Cloud Bread is a light, airy, and gluten-free alternative to traditional bread. Made with the smoothness of cottage cheese and the fluffiness of whipped egg whites, this bread creates a soft, cloud-like texture that’s perfect for any meal. Whether you use it for sandwiches, as a side, or just enjoy it with a spread, it’s a versatile and satisfying option for anyone looking to reduce carbs or explore new, healthy options.

This recipe is incredibly simple to make and doesn’t require any special ingredients, making it a great choice for busy days when you want something quick yet delicious. With its neutral flavor, it pairs beautifully with both sweet and savory toppings, allowing you to customize it based on your preferences. This bread truly feels like a light cloud on your palate, making every bite feel special.

I can’t wait to see how your Fluffy Cottage Cheese Cloud Bread turns out! Be sure to share your photos on Instagram and tag me—I’d love to see how you personalize this recipe. Don’t forget to leave a comment and let me know how you made this dish your own!