Egg Salad Sandwiches are a classic, comforting dish that’s simple to make yet full of flavor. The egg salad itself is made by mixing hard-boiled eggs with mayonnaise, Dijon mustard, a splash of vinegar or lemon juice, and a pinch of salt and pepper. For added texture and flavor, you can mix in chopped onions, celery, or pickles. The egg salad is then spread generously between two slices of soft bread, toasted or not, and often garnished with fresh greens or a sprinkle of paprika for extra color.
I first made an egg salad sandwich when I was looking for a quick, satisfying lunch, and it turned out to be a favorite that I keep coming back to. The creamy egg salad pairs perfectly with the soft bread, making each bite indulgent yet light. What I love most about this recipe is how customizable it is—you can add extras like avocado, herbs, or crispy bacon to personalize it. Whether for a casual lunch, picnic, or a simple snack, an Egg Salad Sandwich is a timeless and delicious choice!
Perfect for:
- Quick lunches
- Picnics and gatherings
- Weekday meals
- Comfort food
- Egg salad enthusiasts
Why You’ll Love This Recipe
Here are 10 reasons why this Egg Salad Sandwich will become your go-to meal:
- Creamy and Tangy: The combination of mayonnaise, mustard, and seasonings creates the perfect balance of creaminess and tang.
- Quick and Easy: This sandwich is incredibly fast to make, with no special cooking skills required.
- Versatile Ingredients: You can customize the egg salad with herbs, spices, or extra ingredients like pickles or beef bacon.
- Perfect for Any Occasion: Whether it’s a picnic, lunch, or a light dinner, this sandwich fits right in.
- Comforting Meal: The soft texture of the egg salad is complemented by the crunch of fresh bread.
- Protein-Packed: Eggs provide a great source of protein to keep you energized.
- Kid-Friendly: A hit with children and adults alike, making it a family-friendly option.
- Make-Ahead Meal: The egg salad can be made in advance and stored in the fridge for a few days.
- Customizable Bread: You can use whole-grain, white, or gluten-free bread depending on your preference.
- Simple Pantry Ingredients: All the ingredients are common kitchen staples that you likely already have.
Preparation and Cooking Time
- Total Time: 20 minutes
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Servings: 4 servings
- Calories per serving: Approximately 300-350 calories
- Key Nutrients: Protein: 12g, Carbs: 28g, Fat: 18g
Ingredients
For the Egg Salad:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh chives, chopped (optional)
- 2 tablespoons pickles, chopped (optional)
For the Sandwich:
- 8 slices bread (whole wheat, white, or gluten-free)
- Lettuce leaves (optional)
- Tomato slices (optional)
Ingredient Highlights
- Eggs: A rich source of protein and healthy fats, eggs are the heart of the salad.
- Mayonnaise: Adds a creamy texture and balances the tang of mustard and vinegar.
- Dijon Mustard: Brings a touch of sharpness and flavor to the egg salad.
- Pickles: Optional but add a delightful crunch and acidity to complement the creamy filling.
Step-by-Step Instructions
Make the Egg Salad:
- Boil the Eggs: Place the eggs in a pot of cold water. Bring to a boil, then lower the heat and simmer for 10 minutes. Remove the eggs and cool them under cold running water.
- Peel the Eggs: Once cooled, peel the eggs and chop them into small pieces.
- Mix Ingredients: In a bowl, combine the chopped eggs, mayonnaise, mustard, vinegar, salt, and pepper. Stir until smooth.
- Add Extras: If using, fold in the chopped chives and pickles for extra flavor.
Assemble the Sandwich:
- Toast the Bread (optional): Toast the slices of bread for a bit of extra crunch or leave them soft.
- Spread Egg Salad: Generously spread the egg salad on four slices of bread.
- Add Garnishes (optional): Layer with lettuce leaves and tomato slices if desired.
- Top the Sandwich: Place the remaining bread slices on top to form the sandwiches.
Serve:
- Cut and Serve: Slice the sandwiches in half and serve immediately.
How to Serve
Here are 10 serving suggestions for Egg Salad Sandwich:
- As a Quick Lunch: Perfect for a busy workday or a casual weekend lunch.
- With Pickles: Serve with a side of crunchy pickles for added tang.
- As a Picnic Delight: Pack in your picnic basket for a fresh, easy meal outdoors.
- With Soup: Pair with a bowl of warm tomato soup for a comforting meal.
- For Tea Time: Serve with a cup of tea for a light afternoon snack.
- As a Snack: Ideal for a filling snack between meals.
- With Chips or Fries: Complement the sandwich with crispy chips or golden fries.
- As a Party Snack: Cut into small halves or quarters for easy serving at parties.
- For Family Dinners: Great for family-friendly dinners, especially for picky eaters.
- With Fresh Fruit: Serve with a side of fruit salad for a well-rounded meal.
Additional Tips
- Choose the Right Bread: Soft, fluffy white or whole wheat bread works best, but feel free to try sourdough or a croissant for added flavor.
- Perfectly Boil Your Eggs: For a creamy texture, cook your eggs for 9-10 minutes to ensure they are hard-boiled but not overdone.
- Cool the Eggs: Let the boiled eggs cool before peeling them to make the chopping easier and to avoid a watery egg salad.
- Add Crunch with Veggies: Chopped celery, red onions, or bell peppers can add texture and flavor to your egg salad.
- Use Mayonnaise & Mustard: The classic combination of mayo and mustard makes the base creamy with a slight tang. Experiment with Dijon mustard for a gourmet twist.
- Season Well: Don’t forget the salt and pepper! A pinch of paprika, garlic powder, or dill can elevate the flavor.
- Make It Ahead: Egg salad tastes even better when left to chill in the fridge for an hour or two, allowing the flavors to meld together.
- Add Fresh Herbs: Dill, parsley, or chives provide a fresh, aromatic touch that complements the egg salad.
- Use Avocado: For extra creaminess and a hint of flavor, add sliced avocado or mix it into the egg salad itself.
- Try Different Fillings: For variety, experiment with adding bacon bits, chopped pickles, or even a slice of cheese to your sandwich for a unique twist.
Recipe Variations
- Bacon Egg Salad Sandwich: Add crispy bacon for a savory, smoky twist.
- Spicy Egg Salad Sandwich: Stir in a pinch of cayenne pepper or some hot sauce for heat.
- Avocado Egg Salad Sandwich: Add mashed avocado for an extra creamy and healthy version.
- Curried Egg Salad Sandwich: Mix in curry powder for a unique flavor.
- Herb Egg Salad Sandwich: Add fresh herbs like dill, parsley, or tarragon for a fragrant taste.
- Open-Faced Egg Salad Sandwich: Serve on a single slice of bread for a lighter option.
- Whole-Grain Sandwich: Use whole-grain bread for a healthier, fiber-rich version.
- Egg Salad Wrap: Swap bread for a wrap for a portable option.
- Lemon Egg Salad Sandwich: Add a teaspoon of lemon juice for a refreshing zest.
Special Equipment
- Pot: For boiling eggs.
- Mixing Bowl: For combining the egg salad ingredients.
- Knife: For chopping eggs and slicing bread.
- Spoon or Spatula: For spreading the egg salad.
- Toaster (optional): If you prefer toasted bread.
FAQ Section
- Can I use store-bought egg salad instead of making my own?
Yes, store-bought egg salad is a great time-saver and can be used for convenience. - How long will the egg salad last in the fridge?
The egg salad will keep for up to 3 days in an airtight container. - Can I freeze egg salad?
Freezing is not recommended, as the texture of the eggs and mayo will change after thawing. - Can I use mustard other than Dijon?
Yes, yellow mustard or spicy brown mustard can be used as alternatives. - How do I prevent the bread from getting soggy?
Use toasted bread or spread a thin layer of butter on the inside of the bread before adding the egg salad. - Can I add other vegetables to the egg salad?
Yes, finely chopped celery, onions, or bell peppers can add crunch and flavor. - Can I make this sandwich gluten-free?
Yes, use gluten-free bread for a gluten-free version of this sandwich. - Can I make this sandwich without mayonnaise?
Yes, try using Greek yogurt or avocado as a creamy substitute for mayo. - Can I double the recipe?
Yes, simply double the ingredients to make more servings. - Can I use hard-boiled eggs instead of scrambled eggs?
Yes, hard-boiled eggs are typically used in egg salad, but scrambled eggs can be an interesting twist.
Conclusion
Egg Salad Sandwich is a classic comfort food that combines creamy, rich egg salad with soft, fresh bread. The creamy yolks and tangy mayo, paired with crunchy vegetables and seasonings, create a delightful balance of textures and flavors. Whether you’re preparing it for lunch, a picnic, or a quick snack, this sandwich is sure to satisfy your cravings.
This recipe is simple to make, requiring just a few basic ingredients that you probably already have in your kitchen. The egg salad can be customized with your favorite add-ins, such as pickles, mustard, or fresh herbs, giving it a personalized touch. It’s perfect for anyone looking for a quick, filling meal that’s both comforting and delicious.
I can’t wait to see how your Egg Salad Sandwich turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your creative take on this classic. Don’t forget to leave a comment and let me know how you made this dish your own!