Fried Ravioli

Introduction

Fried Ravioli is a crispy, golden snack or appetizer that takes ravioli to a whole new level. Cheese or meat-filled ravioli is coated in seasoned breadcrumbs, then fried to perfection, creating a crunchy exterior that pairs beautifully with the tender, flavorful filling inside. Served with marinara sauce for dipping, Fried Ravioli is an irresistible treat that’s perfect for parties, game days, or a fun family dinner.

I first made Fried Ravioli when I was looking for a creative way to serve ravioli beyond the usual boiled and sauced version. The crispy coating added a whole new layer of texture, and dipping them into warm marinara sauce made each bite extra satisfying. It quickly became a favorite appetizer for gatherings and movie nights at home.

What I love most about this recipe is how versatile it is. You can use fresh or frozen ravioli, and the seasoning in the breadcrumbs can be tailored to your taste—think garlic powder, Parmesan cheese, or Italian herbs. For a lighter version, you can use an air fryer instead of deep-frying. Fried Ravioli is a crowd-pleasing appetizer that’s simple to make and always a hit!

Perfect for:

Appetizers
Game-day snacks
Parties and gatherings
Italian-themed dinners
Finger food lovers

Why You’ll Love This Recipe

Here are 10 reasons why Fried Ravioli will become a go-to recipe in your kitchen:

Crispy Coating: The golden breadcrumb crust adds a satisfying crunch to every bite.
Cheesy Filling: Warm, gooey cheese or savory fillings make this snack irresistible.
Simple Ingredients: Uses everyday pantry staples for a quick and easy recipe.
Versatile Dipping Sauces: Pairs beautifully with marinara, ranch, or garlic aioli.
Party Favorite: A hit at any gathering or celebration.
Customizable Fillings: Works with cheese, meat, or vegetable ravioli.
Quick to Prepare: Perfect for when you need a fast, impressive appetizer.
Kid-Friendly: A fun finger food that kids and adults alike will enjoy.
Restaurant-Style at Home: Replicates a classic Italian restaurant dish in your own kitchen.
Freezer-Friendly: Can be made ahead and frozen for later use.

Preparation and Cooking Time

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4-6 servings
Calories per serving: Approximately 350-400 calories
Key Nutrients: Protein: 9g, Carbs: 30g, Fat: 20g

Ingredients

For the Ravioli:

1 package (10-12 oz) cheese or meat-filled ravioli, fresh or frozen
1 cup all-purpose flour
2 large eggs, beaten
1 cup Italian-style breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying

For the Dipping Sauce:

1 cup marinara sauce, warmed
¼ cup grated Parmesan cheese (optional)

Ingredient Highlights:

Fresh Ravioli: Ensures the best texture and flavor when fried.
Italian-Style Breadcrumbs: Pre-seasoned for maximum flavor.
Parmesan Cheese: Adds a nutty, savory note to the coating.

Step-by-Step Instructions

Prepare the Ravioli:

Prep the Dredging Stations: Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Coat the Ravioli: Dip each ravioli in flour, then egg, and finally the breadcrumb mixture, ensuring an even coating.

Fry the Ravioli:

Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry in Batches: Carefully place a few ravioli at a time into the hot oil. Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking.
Drain and Cool: Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serve:

Garnish and Dip: Arrange on a serving platter with warm marinara sauce. Garnish with additional Parmesan cheese and fresh herbs if desired.

How to Serve

Here are 10 serving suggestions for Fried Ravioli:

As an Appetizer: Serve with a variety of dipping sauces at your next gathering.
With Marinara Sauce: A classic pairing for authentic Italian flair.
On a Grazing Board: Add to a charcuterie board for a crunchy, cheesy option.
Topped with Herbs: Sprinkle fresh parsley or basil for a burst of flavor.
With a Salad: Pair with a light, fresh salad for a balanced meal.
For Kids’ Parties: Serve as finger food with ranch or ketchup for dipping.
Game Day Platter: Combine with wings and sliders for the ultimate snack spread.
Drizzled with Balsamic Glaze: For a touch of sweetness and acidity.
With Spicy Dip: Serve with a jalapeño or chipotle dip for a kick.
As a Side Dish: Pair with grilled meats or fish for a unique side.

Additional Tips

Choose the Right Ravioli: Use fresh or frozen ravioli—cheese or meat-filled varieties work best for frying.
Keep Ravioli Dry: Pat ravioli with a paper towel before coating to ensure the batter adheres properly.
Double Dip for Extra Crispiness: Coat ravioli in flour, then dip in egg wash, and finish with breadcrumbs for a thicker, crunchier shell.
Use Panko for a Light Crunch: Swap regular breadcrumbs for panko to add an extra-crispy texture to your fried ravioli.
Season the Coating: Mix Italian seasoning, garlic powder, or grated Parmesan into the breadcrumb mixture for a flavorful crust.
Fry in Batches: Avoid overcrowding the fryer or pan to ensure even cooking and maintain oil temperature.
Test Oil Temperature: Maintain oil between 350–375°F (175–190°C) for perfect golden ravioli without sogginess.
Cool on a Rack: Drain fried ravioli on a wire rack over paper towels to keep them crispy and avoid oil pooling.
Serve Warm: Fried ravioli tastes best right out of the fryer. Keep them warm in a low oven if serving later.
Pair with Dipping Sauce: Serve with marinara, Alfredo, or garlic butter for an irresistible appetizer or snack.

Recipe Variations

Stuffed Ravioli: Experiment with fillings like spinach and ricotta or lobster.
Panko Crust: Use panko breadcrumbs for an extra-crispy texture.
Gluten-Free: Substitute with gluten-free ravioli and breadcrumbs.
Spicy Version: Add cayenne pepper or chili flakes to the breadcrumb mixture.
Cheesy Upgrade: Sprinkle mozzarella over the fried ravioli before serving.
Baked Option: Bake breaded ravioli at 400°F for 15-20 minutes for a lighter version.
Vegan-Friendly: Use plant-based ravioli and egg substitutes.
Lemon Zest: Add a hint of lemon zest to the breadcrumb mixture for brightness.
Herbed Dip: Serve with a dip made of Greek yogurt, lemon, and fresh dill.
Truffle Oil Drizzle: Finish with a touch of truffle oil for a gourmet twist.

Special Equipment

Deep Fryer or Large Heavy Pot – For frying the ravioli to golden perfection.
Candy or Deep-Fry Thermometer – Ensures oil is at the right temperature (around 350°F/175°C).
Slotted Spoon or Spider Strainer – Helps remove fried ravioli from hot oil safely.
Mixing Bowls – For preparing the breading station.
Tongs – For handling the ravioli during frying and flipping as needed.
Baking Sheet with Wire Rack – Keeps fried ravioli crisp as they drain and cool.
Food Processor – If making breadcrumbs from scratch.
Rolling Pin – For rolling out fresh pasta dough, if making ravioli from scratch.
Pasta Cutter or Ravioli Stamp – Shapes homemade ravioli evenly.
Paper Towels – For draining excess oil after frying.

FAQ Section

Can I use frozen ravioli?
Yes, thaw them slightly before breading to ensure even frying.
What’s the best oil for frying?
Use a neutral oil with a high smoke point like vegetable or canola oil.
How do I make these ahead of time?
Bread the ravioli and store them in the fridge or freezer until ready to fry.
Can I air-fry the ravioli?
Yes, air-fry at 375°F for 10-12 minutes, flipping halfway through.
What dipping sauces work best?
Marinara is classic, but ranch, garlic aioli, or spicy marinara are great options.
Can I bake instead of fry?
Absolutely! Bake breaded ravioli at 400°F for a lighter version.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for crispiness.
What fillings work best?
Cheese ravioli are classic, but spinach, mushroom, or lobster fillings are excellent options.
Can I skip the Parmesan in the coating?
Yes, but it adds a delicious savory flavor.
How do I prevent soggy ravioli?
Fry in small batches and drain on paper towels immediately.

Conclusion

These Fried Ravioli are a crispy, cheesy, and utterly delicious appetizer or snack that’s perfect for any occasion. Store-bought or homemade ravioli are coated in a seasoned breadcrumb mixture, then fried until golden and crunchy on the outside, with a warm, gooey filling on the inside. Served with marinara sauce for dipping, these little bites are irresistibly flavorful.

The magic of this recipe lies in the crispy breadcrumb coating, which adds texture and flavor to the tender ravioli. You can use cheese, meat, or spinach-filled ravioli, depending on your preference, and even bake them instead of frying for a lighter version. A sprinkle of Parmesan cheese and fresh basil takes these over the top.

I’d love to see your Fried Ravioli creations! Share your photos on Instagram and tag me—I can’t wait to see your crunchy, cheesy bites. Don’t forget to leave a comment and share any fun twists or ingredients that made your ravioli uniquely yours!