Creating Garlic-Parmesan Roasted Cauliflower is simple if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture.

2. Prepare the Cauliflower: Cut the cauliflower head into bite-sized florets. Ensure each piece is relatively uniform in size for even cooking.

3. Make the Garlic-Oil Mixture: In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, and paprika. Stir well to blend the ingredients.

4. Toss the Cauliflower: Add the cauliflower florets to the bowl and toss until each piece is evenly coated with the garlic-oil mixture.

5. Add Parmesan: Sprinkle the grated Parmesan cheese over the cauliflower and toss again until it adheres to the florets.

6. Arrange on Baking Sheet: Spread the coated cauliflower in a single layer on a baking sheet. Make sure there is space between florets to promote even roasting.

7. Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through, stir the cauliflower to ensure even browning.

8. Check for Doneness: The cauliflower should be golden and fork-tender when ready. If you prefer a crunchier texture, roast for a few additional minutes.

9. Garnish and Serve: Remove from the oven and transfer to a serving platter. Sprinkle with fresh parsley for a pop of color before serving.

This simple method ensures that your Garlic-Parmesan Roasted Cauliflower is flavorful and perfectly cooked.