Little Caesars Copycat Bread is a must-try recipe for anyone who loves the warm, buttery, garlicky goodness of pizza bread. This version captures all the flavors you love from Little Caesars, with a soft, pillowy interior and a crispy, golden crust. The dough is brushed with a garlic butter mixture, giving it that rich, savory flavor that’s impossible to resist. Topped with a generous sprinkle of Parmesan and oregano, each bite is an irresistible combination of textures and tastes.
I stumbled upon this recipe one evening when I was craving the cheesy, flavorful breadsticks from Little Caesars but didn’t want to leave the house. With just a few simple ingredients—dough, butter, garlic, and seasonings—I was able to recreate the beloved breadsticks right in my own kitchen. The result was everything I had hoped for and more! The garlic butter gives the bread a rich, comforting flavor, while the Parmesan adds a subtle tang that makes each bite even better. It’s perfect as a side dish or a snack, and you can easily adjust the seasonings to suit your taste!
Perfect for:
- Pizza night
- Movie nights
- Family gatherings
- Parties
- Garlic bread lovers
Why You’ll Love This Recipe
Here are 10 reasons why this Little Caesars Copycat Bread will become your go-to recipe:
- Cheesy Goodness: The melted mozzarella cheese makes this bread irresistibly cheesy and gooey.
- Garlic Butter Delight: The rich garlic butter topping is full of flavor and adds the perfect savory kick.
- Golden and Crispy: The crust gets perfectly crispy, creating a satisfying texture contrast with the soft interior.
- Perfectly Seasoned: A combination of Italian herbs like oregano, basil, and garlic powder adds layers of flavor.
- Easy to Make: With simple ingredients and minimal prep time, this bread comes together quickly.
- Versatile: Serve it as a side with pasta, pizza, or even on its own for a quick snack.
- Great for Sharing: This bread is easy to slice into pieces, making it ideal for sharing with friends and family.
- Make-Ahead Option: You can prepare the bread ahead of time, making it a stress-free addition to your meal.
- Customizable Toppings: Add extra toppings like parmesan cheese, red pepper flakes, or fresh herbs for a personalized touch.
- Satisfying and Filling: The combination of cheese and butter creates a hearty, satisfying snack.
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 8 servings
- Calories per serving: Approximately 250-300 calories
- Key Nutrients: Protein: 7g, Carbs: 30g, Fat: 14g
Ingredients
For the Bread:
- 1 package refrigerated pizza dough
- 2 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon salt
Ingredient Highlights
- Refrigerated Pizza Dough: Provides the perfect soft and chewy texture for the bread base.
- Mozzarella Cheese: Melts beautifully to create a gooey and cheesy topping.
- Garlic Butter: Adds a rich, savory flavor to the bread.
- Italian Seasoning: A classic blend of herbs that enhances the flavor profile.
Step-by-Step Instructions
Prepare the Bread:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Dough: Roll out the refrigerated pizza dough onto a greased baking sheet or pizza pan.
- Shape the Dough: Stretch the dough into a rectangular shape to fit the pan.
- Melt the Butter: Brush the melted butter over the surface of the dough.
- Add Cheese and Seasoning: Sprinkle mozzarella cheese evenly over the dough, followed by garlic powder, Italian seasoning, and salt.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is bubbly.
Make the Garlic Butter:
- Combine Ingredients: In a small bowl, mix together the melted butter, garlic powder, oregano, basil, and salt.
- Brush on the Bread: Once the bread is done baking, brush the garlic butter mixture generously over the hot bread.
Serve:
- Slice and Serve: Cut the bread into slices and serve immediately while hot and cheesy.
How to Serve
Here are 10 serving suggestions for Little Caesars Copycat Bread:
- With Pizza: Serve alongside your favorite pizza for the ultimate meal.
- As an Appetizer: Cut into smaller pieces and serve as an appetizer at your next party.
- With Pasta: Pair with spaghetti, lasagna, or other pasta dishes for a complete meal.
- With Marinara Sauce: Serve with a side of marinara for dipping.
- For Game Night: Enjoy as a snack while watching your favorite sports or movies.
- With Salad: Pair with a fresh salad for a light and satisfying meal.
- For Sandwiches: Use the bread as a base for making cheesy bread sandwiches.
- With Soup: Perfect as a side with a warm bowl of tomato soup.
- For Breakfast: Top with scrambled eggs and beef bacon for a hearty breakfast.
- As a Snack: Enjoy on its own for a quick and delicious treat.
Additional Tips
- Use Fresh Ingredients: Ensure your garlic, butter, and cheese are fresh for the best flavor and texture.
- Brush Generously with Butter: For a rich, buttery taste, don’t skimp on the butter when brushing the dough before baking.
- Add Herbs for Extra Flavor: Fresh or dried herbs like oregano, basil, or thyme can add an aromatic depth to your bread.
- Preheat the Oven: Always preheat your oven to ensure even cooking and a crisp, golden finish on the bread.
- Use a Pizza Stone or Baking Sheet: A pizza stone can help achieve a crispy crust, but a baking sheet works just fine too.
- Let the Dough Rest: After rolling out the dough, let it rest for a few minutes to help it rise and become softer.
- Make it Cheesy: For a more indulgent bread, sprinkle extra mozzarella or parmesan on top before baking.
- Adjust for Crispiness: If you prefer a crunchier crust, bake for an extra 2-3 minutes, keeping a close eye to avoid burning.
- Experiment with Flavored Butters: Try adding garlic powder, onion powder, or even a bit of hot sauce to your butter for a unique twist.
- Serve Fresh: For the best experience, serve your bread right out of the oven while it’s still warm and gooey.
Recipe Variations
- Cheesy Breadsticks: Cut the dough into thin strips before baking for cheesy breadsticks.
- Spicy Garlic Bread: Add red pepper flakes or chili powder to the garlic butter for a spicy kick.
- Herb-Infused Bread: Use fresh herbs like rosemary or thyme in place of dried herbs.
- Beef Bacon-Topped Bread: Sprinkle cooked beef bacon bits on top of the cheese for a savory addition.
- Gluten-Free Option: Use gluten-free pizza dough for a gluten-free version.
- Vegan Version: Use dairy-free cheese and butter for a vegan-friendly alternative.
Special Equipment
- Stand Mixer – For easily mixing and kneading the dough.
- Dough Hook – A must-have attachment for kneading dough without overworking it.
- Baking Sheet – Used to bake the bread, ensuring even heat distribution.
- Parchment Paper – Prevents sticking and ensures easy cleanup.
- Rolling Pin – To roll out the dough into the desired shape and size.
- Pizza Cutter – For cutting the bread into perfect pieces.
- Basting Brush – For brushing the garlic butter mixture onto the bread.
- Measuring Cups and Spoons – Essential for accurately measuring ingredients like yeast, flour, and butter.
- Cooling Rack – To cool the bread after baking, preventing it from getting soggy.
- Large Mixing Bowl – For combining and mixing ingredients before kneading.
FAQ Section
- Can I use homemade dough?
Yes, you can use homemade pizza dough in place of refrigerated dough for a fresher taste. - How long does the bread last?
The bread is best served fresh but can be stored in an airtight container for up to 2 days. - Can I freeze the bread?
Yes, freeze the bread after baking and wrap it tightly in plastic wrap. Reheat in the oven when ready to serve. - Can I add other toppings to the bread?
Absolutely! Feel free to experiment with toppings like sliced tomatoes, olives, or even a drizzle of balsamic glaze. - How do I keep the cheese from sliding off?
Let the bread cool slightly before cutting to help the cheese set. - Can I make the garlic butter ahead of time?
Yes, you can prepare the garlic butter ahead of time and store it in the fridge until ready to use. - Can I use garlic salt instead of garlic powder?
Yes, you can, but be sure to adjust the amount of salt in the recipe to avoid making it too salty. - Can I use a different type of cheese?
Yes, cheddar, provolone, or even parmesan can be used as a substitute for mozzarella. - How do I prevent the bread from being too greasy?
Be sure to brush off any excess melted butter before serving. - Can I double the recipe?
Yes, double the ingredients and bake on a larger pan if you’re serving a crowd.
Conclusion
Little Caesars Copycat Bread is a delightful, cheesy, and buttery treat that brings the flavors of the beloved Little Caesars Crazy Bread right to your kitchen. This homemade version features soft, pillowy breadsticks coated in a buttery garlic sauce, then topped with a generous sprinkle of Parmesan and mozzarella cheese. It’s a perfect side dish or snack that’s sure to satisfy any craving for cheesy, carb-loaded goodness.
The recipe is incredibly simple to follow, and the result is just as delicious as the original. With a golden, crispy exterior and a soft, warm interior, these breadsticks are ideal for dipping into marinara sauce, ranch dressing, or enjoying on their own. Whether you’re serving them with pizza, pasta, or just as a quick snack, Little Caesars Copycat Bread is sure to impress.
I can’t wait to see how your Little Caesars Copycat Bread turns out! Be sure to share your photos on Instagram and tag me—I’d love to see your tasty creations. Don’t forget to leave a comment and let me know how you personalized this dish!