Making Loaded Veggie French Bread Pizza is easy. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Bread: Slice the French bread in half lengthwise to create two long pieces.

3. Add Sauce: Spread a generous layer of marinara sauce over the cut sides of the bread.

4. Season the Veggies: In a bowl, combine the diced bell peppers, sliced mushrooms, and fresh spinach. Add garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.

5. Layer the Veggies: Evenly distribute the veggie mixture over both halves of the bread.

6. Top with Cheese: Sprinkle shredded mozzarella cheese generously on top of the vegetables.

7. Drizzle Oil: Lightly drizzle olive oil on top for added flavor and crispiness.

8. Bake: Place the prepared bread halves on a baking sheet and bake in the preheated oven for 10-15 minutes or until the cheese is bubbling and golden.

9. Cool and Slice: Remove from the oven and let it cool for a few minutes. Slice into manageable pieces.

10. Serve: Enjoy your Loaded Veggie French Bread Pizza hot, right out of the oven!