Making Mexican Black Beans & Rice is a straightforward process. Here’s how to do it:

1. Rinse the Rice: Begin by rinsing the rice under cold water until the water runs clear.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until softened.
3. Add Garlic and Spices: Stir in the minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Cook for an additional minute until fragrant.
4. Incorporate Rice: Add the rinsed rice to the skillet. Stir well to coat the rice with the vegetable mixture.
5. Add Liquid: Pour in the vegetable broth or water. Bring to a boil over high heat.
6. Simmer: Cover the skillet, reduce the heat to low, and simmer for about 18-20 minutes, or until the rice is tender and liquid is absorbed.
7. Stir in Beans: Once the rice is cooked, gently fold in the drained black beans. Allow to heat through for about 3-5 minutes.
8. Fluff and Adjust Seasoning: Remove from heat and fluff the rice with a fork. Adjust salt and pepper to taste.
9. Garnish: Sprinkle freshly chopped cilantro on top before serving.
10. Serve with Lime: Provide lime wedges for a zesty finish to each serving.

Following these steps will lead you to a delicious and flavorful dish that celebrates Mexican culinary traditions.