Creating these flavorful Ricotta-Herb Savory Scones is straightforward. Follow these simple steps to enjoy a delightful appetizer:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and black pepper. Stir to blend well.
3. Combine Wet Ingredients: In another bowl, mix together the ricotta cheese, milk, and egg until creamy.
4. Add Herbs: Fold the chopped chives, parsley, and rosemary into the ricotta mixture.
5. Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined. Do not overmix.
6. Shape the Dough: Turn the dough onto a lightly floured surface. Gently knead a few times until it holds together.
7. Roll and Cut: Pat the dough into a circle about ¾ inch thick. Use a biscuit cutter or knife to cut into wedges or circles.
8. Arrange on Baking Sheet: Place the scones onto the prepared baking sheet. Leave some space between each piece.
9. Brush with Butter: Using a pastry brush, lightly coat the tops with melted butter for a beautiful finish.
10. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick comes out clean.
11. Cool: Allow the scones to cool for a few minutes before serving.

These straightforward steps will guide you in crafting amazing Ricotta-Herb Savory Scones that will impress your guests.