Creating Salmon Chowder Soup is simple, especially when following these clear steps:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the diced onion, minced garlic, chopped celery, and diced carrots. Sauté for about 5-7 minutes or until the vegetables are softened.
3. Add the Potatoes: Stir in the diced potatoes and cook for another 2-3 minutes.
4. Pour in the Broth: Add the vegetable or seafood broth, bringing it to a boil. Reduce to a simmer and cook for about 10-12 minutes or until the potatoes are tender.
5. Incorporate the Salmon: Gently add the cubed salmon and corn, and let it cook for another 5-7 minutes until the salmon is fully cooked and flakes easily.
6. Stir in the Cream: Lower the heat and stir in the heavy cream and dill, mixing well. Season with salt and pepper to taste.
7. Simmer: Allow the chowder to simmer gently for about 5 more minutes to meld the flavors.
8. Serve Warm: Remove from heat and let it cool for a few minutes before serving.

By following these straightforward steps, you’ll create an incredible Salmon Chowder Soup that’s sure to be the highlight of your meal.