Sheet Pan Tomato Basil Gnocchi

Introduction

Sheet Pan Tomato Basil Gnocchi is a simple, vibrant, and irresistibly delicious meal that combines pillowy gnocchi, juicy cherry tomatoes, fresh basil, and savory Parmesan—all roasted together on a single pan. The high heat brings out the natural sweetness of the tomatoes, crisps up the gnocchi edges, and melds everything into a beautifully balanced dish that’s hearty, flavorful, and surprisingly effortless. It’s the perfect choice for a quick weeknight dinner or a laid-back gathering with friends.

I first made this sheet pan gnocchi when I wanted a no-fuss dinner that felt both comforting and fresh. Roasting everything together allows the flavors to concentrate and blend beautifully, while the tomatoes add a burst of juiciness that contrasts perfectly with the golden, crispy gnocchi. A drizzle of olive oil and a sprinkle of salt and pepper are all you need to let the ingredients shine, but a generous handful of fresh basil and grated Parmesan on top add a fragrant, cheesy finish.

What I love most about Sheet Pan Tomato Basil Gnocchi is its versatility. You can add sautéed mushrooms, spinach, or zucchini for extra veggies, include a pinch of red pepper flakes for a touch of heat, or swap out the basil for other fresh herbs like parsley or oregano. Whether paired with garlic bread, a simple green salad, or enjoyed on its own, this sheet pan gnocchi offers a delightful, satisfying experience with minimal cleanup and maximum flavor in every bite.

Perfect for:

Busy weeknight dinners
Casual family meals
Vegetarian-friendly menus
Summer gatherings
Comfort food with a twist

Why You’ll Love This Recipe

Here are 10 reasons why this Sheet Pan Tomato Basil Gnocchi deserves a spot in your rotation:

Quick and Easy: Ready in under 30 minutes with minimal prep.
One-Pan Convenience: Fewer dishes to clean after dinner.
Bursting with Flavor: The roasted cherry tomatoes and garlic bring a rich, sweet, and savory taste.
Golden Gnocchi: Oven-roasting gives the gnocchi a crispy, golden exterior.
Fresh Basil Aroma: Adds a delightful freshness to the dish.
Customizable Add-Ins: Easily incorporate veggies or protein for variety.
Crowd-Pleaser: Perfect for picky eaters and foodies alike.
Vegetarian-Friendly: A satisfying meat-free option.
Budget-Friendly: Simple ingredients that pack a punch.
Comforting Yet Light: A dish that feels indulgent without being heavy.

Preparation and Cooking Time

Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 servings
Calories per serving: Approximately 350-400 calories
Key Nutrients: Protein: 10g, Carbs: 45g, Fat: 15g

Ingredients

Main Ingredients:

1 lb shelf-stable gnocchi
1 pint cherry or grape tomatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
1 cup fresh basil leaves, torn
½ cup grated Parmesan cheese

Optional Add-Ins:

Sautéed mushrooms
Roasted zucchini or bell peppers
Fresh mozzarella pearls
Cooked Italian sausage or grilled chicken

Ingredient Highlights:

Shelf-Stable Gnocchi: Crisps up beautifully in the oven.
Fresh Basil: A classic pairing with tomatoes for a burst of flavor.
Olive Oil and Garlic: The foundation of a rich and aromatic base.

Step-by-Step Instructions

Preheat Oven: Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper.
Prepare Gnocchi and Tomatoes: Spread the gnocchi and cherry tomatoes evenly on the sheet pan.
Season and Toss: Drizzle with olive oil, sprinkle with garlic, salt, pepper, and red pepper flakes if using. Toss everything to coat.
Roast: Roast in the preheated oven for 20 minutes, stirring halfway, until the tomatoes burst and the gnocchi are golden and crisp.
Add Basil and Parmesan: Remove the pan from the oven and sprinkle with fresh basil leaves and grated Parmesan cheese. Toss gently to combine.
Serve: Serve immediately while warm, with an extra sprinkle of Parmesan if desired.

How to Serve

Here are 10 serving suggestions for Sheet Pan Tomato Basil Gnocchi:

As a Main Dish: Serve with a green salad and crusty bread.
With Grilled Protein: Pair with chicken, shrimp, or tofu for added substance.
For Meal Prep: Pack into containers for easy weekday lunches.
With a Side of Soup: Tomato basil soup or minestrone pairs beautifully.
As a Party Dish: Serve as part of a larger buffet spread.
With Extra Cheese: Add a dollop of ricotta or fresh mozzarella on top.
With Pesto: Drizzle with basil pesto for an extra layer of flavor.
For Brunch: Serve alongside a frittata or poached eggs.
With Roasted Veggies: Add roasted asparagus or broccoli for a nutrient boost.
For Picnics: This dish travels well and can be enjoyed at room temperature.

Additional Tips

Choose the Right Gnocchi: Opt for shelf-stable or fresh gnocchi for the best roasting results. Avoid frozen gnocchi unless thawed, as it may release excess moisture.
Preheat for Crispiness: Always preheat your oven to ensure the gnocchi and vegetables roast evenly and achieve a slightly crispy texture.
Use Parchment Paper: Line your sheet pan with parchment paper to prevent sticking and make cleanup a breeze.
Season Generously: Don’t skimp on olive oil, salt, and pepper. These enhance the caramelization of the gnocchi and veggies.
Layer Strategically: Spread everything in a single layer to avoid steaming and ensure proper roasting. Overcrowding will result in soggy gnocchi.
Add Protein: For a heartier meal, toss in cooked chicken, sausage, or shrimp during the final 5–7 minutes of roasting.
Fresh Basil Finish: Add fresh basil leaves after roasting to preserve their vibrant color and flavor.
Cheese Options: Parmesan or fresh mozzarella works wonderfully. Sprinkle cheese on top in the last 2–3 minutes for a melty finish.
Custom Veggie Add-Ins: Incorporate other veggies like zucchini, bell peppers, or mushrooms to boost the dish’s flavor and nutrition.
Save Some Sauce: Serve with a drizzle of balsamic glaze or a dollop of pesto for an extra burst of flavor.

Recipe Variations

Caprese Gnocchi: Add fresh mozzarella and a balsamic glaze drizzle.
Spicy Arrabbiata: Use a spicy marinara sauce and extra red pepper flakes.
Mediterranean Style: Add olives, artichokes, and feta cheese.
Creamy Pesto Gnocchi: Toss with basil pesto and a splash of cream after roasting.
Autumn Flavor: Use butternut squash and sage instead of tomatoes and basil.
Herb Explosion: Add thyme, oregano, or rosemary for extra aroma.
Cheesy Delight: Top with shredded mozzarella and broil for 2 minutes.
Garlic Butter Gnocchi: Swap olive oil for garlic butter.
Seafood Medley: Add roasted shrimp or scallops to the mix.
Garden Veggie Gnocchi: Include zucchini, eggplant, and bell peppers for a colorful dish.

Special Equipment

Large Sheet Pan – A spacious baking sheet for evenly roasting all ingredients.
Parchment Paper – For easy cleanup and to prevent sticking.
Mixing Bowl – To toss gnocchi and vegetables with oil and seasonings.
Silicone Spatula – Handy for spreading and flipping during roasting.
Zester or Microplane – Ideal for grating fresh parmesan or zesting lemon.
Sharp Chef’s Knife – For chopping fresh basil and slicing tomatoes if needed.
Measuring Spoons – To ensure the right balance of seasoning and oil.
Oil Dispenser – For precise drizzling of olive oil.
Herb Shears – Perfect for cutting fresh basil directly onto the dish.
Wooden Spoon – To gently toss the gnocchi and veggies post-bake.

FAQ Section

Can I use frozen gnocchi?
Yes, but thaw them first to ensure even cooking.
What can I substitute for basil?
Spinach, arugula, or parsley are great alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I reheat this dish?
Reheat in the oven at 375°F (190°C) to restore crispness.
Can I make this gluten-free?
Use gluten-free gnocchi to suit dietary needs.
How can I add more protein?
Include cooked chicken, shrimp, or beans.
Do I have to use cherry tomatoes?
Grape tomatoes or chopped Roma tomatoes work too.
What if I don’t have Parmesan?
Use Pecorino Romano or nutritional yeast as a substitute.
Can I freeze this dish?
It’s not recommended, as the texture of gnocchi can change after freezing.
How can I make it spicier?
Add more red pepper flakes or a drizzle of chili oil before serving.

Conclusion

This Sheet Pan Tomato Basil Gnocchi is a deliciously simple, one-pan wonder that brings together pillowy gnocchi, juicy tomatoes, and fragrant basil in a golden, crispy bake. Roasted to perfection, this dish combines the satisfying texture of gnocchi with the sweetness of tomatoes and the aromatic freshness of basil, creating a comforting, colorful meal that’s both rustic and vibrant. Perfect for a quick weeknight dinner, a cozy weekend meal, or whenever you crave an effortless Italian-inspired feast.

The beauty of this sheet-pan meal lies in its ease and packed-in flavor. Toss the gnocchi and tomatoes with olive oil, garlic, salt, and pepper, then roast until the gnocchi are golden and crispy and the tomatoes burst with sweetness. Sprinkle fresh basil on top before serving for a bright, herbaceous finish. Optional additions like mozzarella, balsamic glaze, or a pinch of red pepper flakes add extra layers of richness and complexity.

I’d love to see your Sheet Pan Tomato Basil Gnocchi creations! Share your photos on Instagram and tag me—I can’t wait to see your delicious, colorful masterpiece. Don’t forget to leave a comment and share any creative twists or personal touches that made your sheet-pan meal uniquely yours!