– 1 pound large shrimp, peeled and deveined
– 4 tablespoons olive oil
– 6 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust for your spice preference)
– 1 teaspoon smoked paprika
– 1 teaspoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Preparing Spicy Garlic Shrimp is straightforward. Follow these easy steps to bring this wonderful dish to life:
1. Prepare the Shrimp: Ensure the shrimp are peeled and deveined. Pat them dry with paper towels.
2. Heat Oil: In a large skillet over medium heat, add the olive oil and allow it to heat for about 1 minute.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for 30 seconds, or until fragrant. Be careful not to burn it.
4. Add Spices: Stir in red pepper flakes and smoked paprika. Cook for an additional 30 seconds, stirring frequently.
5. Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Cook for 3-4 minutes, flipping halfway through until they turn pink and opaque.
6. Season: Squeeze lemon juice over the shrimp, and season with salt and pepper according to your taste.
7. Garnish and Serve: Remove from heat and sprinkle chopped parsley on top before serving.
By following these instructions, you’ll create a dish that stands out for its intense flavors and beautiful presentation.