Creating The Best Beef Stew is a rewarding experience if you follow these simple steps:

1. Preheat and Prepare: Begin by preheating your oven to 325°F (165°C). Gather all your ingredients to make the process smoother.

2. Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add the beef cubes, seasoning them with salt and pepper. Brown the meat on all sides, which should take about 5-7 minutes.

3. Add Aromatics: Once the beef is browned, add the chopped onion and minced garlic. Cook for another 3-4 minutes, allowing the onions to soften.

4. Stir in Tomato Paste: Add the tomato paste to the pot. Mix well, coating the beef, onion, and garlic.

5. Add Liquid and Herbs: Pour in the beef broth. Stir in the thyme, rosemary, and Worcestershire sauce. Toss in the bay leaf for extra flavor.

6. Incorporate Vegetables: Add the sliced carrots and diced potatoes. Gently stir to combine all the ingredients.

7. Bring to a Simmer: Increase the heat slightly to bring the stew to a gentle boil. Once boiling, reduce the heat to low.

8. Cover and Cook: Cover the pot and allow the stew to simmer for 2 to 3 hours, or until the beef is tender. Stir occasionally to ensure nothing sticks to the bottom.

9. Add Peas: In the last 10 minutes of cooking, add the frozen peas. They will add a burst of color and sweetness to your stew.

10. Final Seasoning: Taste and adjust the seasoning with more salt and pepper if necessary, before serving.

These steps will guide you in creating a flavorful and comforting beef stew that is bound to impress!